Rodrigues, Gisela
393  results:
Search for persons X
?
1

Staphylococcus aureus inactivation in a non-ready-to-eat sa..:

Coelho-Fernandes, Sara ; Rodrigues, Gisela ; Faria, Ana Sofia..
info:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F00690%2F2020/PT.  , 2022
 
?
3

Modelação da sobrevivência do Staphylococcus aureus em bife..:

Novaes, Karinne ; Coelho-Fernandes, Sara ; Rodrigues, Gisela..
info:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F00690%2F2020/PT.  , 2022
 
?
 
?
7

Effect of Sage (Salvia officinalis L.) Extract on the Survi..:

Coelho-Fernandes, Sara ; Rodrigues, Gisela ; Faria, Ana Sofia...
info:eu-repo/grantAgreement/FCT/CEEC IND 2018/CEECIND%2F01011%2F2018%2FCP1578%2FCT0002/PT.  , 2021
 
?
9

Microbial deterioration of lamb meat of portuguese origin a..:

Cadavez, Vasco ; Gonzales-Barron, Ursula ; Félix-Oliveira, Diogo..
Cadavez, Vasco; Gonzales-Barron, Ursula; Félix-Oliveira, Diogo; Coelho-Fernandes, Sara; Rodrigues, Gisela (2020). Microbial deterioration of lamb meat of portuguese origin as affected by its intrinsic properties. In 11th International Conference on Simulation and Modelling in the Food and Bio-Industry, FOODSIM 2020. p. 145-150. ISBN 978-949285913-6.  , 2020
 
?
11

Evolution of lamb meat quality traits under prolonged vacuu..:

Rodrigues, Gisela ; Lorenzo Rodriguez, Jose Manuel ; Gonzales-Barron, Ursula.
Rodrigues, Gisela; Lorenzo, José Manuel; Gonzales-Barron, Ursula; Cadavez, Vasco (2019). Evolution of lamb meat quality traits under prolonged vacuum storage. In Gonzales-Barron, Ursula; Cadavez, Vasco (Eds.) 11th International Conference on Predictive Modelling in Food: book of abstracts. Bragança: Instituto Politécnico de Bragança. ISBN 978-972-745-261-3.  , 2019
 
?
13

Características físico-químicas y terneza de la carne de co..:

Rodrigues, Gisela ; Lorenzo Rodriguez, Jose Manuel ; Gonzales-Barron, Ursula.
Rodrigues, Gisela; Lorenzo, José Manuel; Gonzales-Barron, Ursula; Cadavez, Vasco (2019). Características físico-químicas y terneza de la carne de cordero de dos razas autóctonas portuguesas. In XVIII Jornadas sobre Producción Animal. Zaragoza. p. 525-527. ISBN 978-84-09-10960-9.  , 2019
 
1-15