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Rodrigues, Jessica Ferreira
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1

Association of emojis to the five basic tastes (sweet, salt..:

Reis Rocha, Lenízy Cristina ; Passos, Louise Paiva ; Silas Souza, Alexandre Henrique...
Food Quality and Preference.  117 (2024)  - p. 105177 , 2024
Link: https://doi.org/10.1016/..
 
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2

Effects of organic and inorganic selenium supplementation o..:

Rodrigues, Jéssica Ferreira ; Dacampo, Lucas Dalle Laste ; Bicca, Diogo Ferreira...
Veterinary Research Communications.  48 (2024)  3 - p. 1367-1377 , 2024
Link: https://doi.org/10.1007/..
 
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3

Preference sorting versus Check‐All‐That‐Apply on sensory d..:

Rodrigues, Jéssica Ferreira ; Amorim, Katiúcia Alves ; de Souza, Vanessa Rios..
Journal of Sensory Studies.  38 (2023)  6 - p. , 2023
Link: https://doi.org/10.1111/..
 
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4

Information influenced consumers' attitudes toward A2 milk:..:

Nogueira, Ana Carolina Ratti ; Amorim, Katiúcia Alves ; Bastos, Sabrina Carvalho...
Journal of Sensory Studies.  38 (2023)  5 - p. , 2023
Link: https://doi.org/10.1111/..
 
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5

Evaluation of the impact of COVID-19 on dairy cattle farmin..:

Silva, Camille Alexandra Carvalho e ; Alves, Brenner Frederico Carvalho ; Morais, Clarice Freire de...
Research, Society and Development.  12 (2023)  2 - p. e24512240123 , 2023
Link: https://doi.org/10.33448..
 
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6

Moringa oleifera Lam. Commercial Beverages: A Multifaceted ..:

Rodrigues, Jéssica Ferreira ; Soares, Cristina ; Moreira, Manuela M....
Foods.  12 (2023)  11 - p. 2253 , 2023
Link: https://doi.org/10.3390/..
 
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7

Optimizing Sensory Attributes: Exploring the Placement of t..:

Amorim, Katiúcia Alves ; Dutcosky, Silvia Deboni ; Becker, Fernanda Salamoni...
Applied Sciences.  13 (2023)  21 - p. 11686 , 2023
Link: https://doi.org/10.3390/..
 
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8

Análise sensorial de queijos Prato via modelo linear misto ..:

Alvarenga, Tatiane Carvalho ; Rodrigues, Jéssica Ferreira
Revista do Instituto de Laticínios Cândido Tostes.  77 (2022)  3 - p. 144-147 , 2022
Link: https://doi.org/10.14295..
 
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9

Effect of fungal indoor air pollutant 1-octen-3-ol on level..:

Macedo, Giulianna Echeverria ; Vieira, Patrícia de Brum ; Rodrigues, Nathane Rosa...
Journal of Toxicology and Environmental Health, Part A.  85 (2022)  14 - p. 573-585 , 2022
Link: https://doi.org/10.1080/..
 
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10

Beneficial effects of Lactococcus lactis subsp. cremoris LL..:

Ramalho, Juliana Bernera ; Spiazzi, Cristiano Chiapinotto ; Bicca, Diogo Ferreira...
Behavioural Brain Research.  426 (2022)  - p. 113847 , 2022
Link: https://doi.org/10.1016/..
 
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11

Drivers of linking of Prato cheeses: An evaluation using th..:

Rodrigues, Jessica Ferreira ; Andrade, Rafaela da Silva ; Souza, Vanessa Rios de...
Food Science and Technology International.  28 (2021)  5 - p. 379-387 , 2021
Link: https://doi.org/10.1177/..
 
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12

Jaboticaba (Plinia jaboticaba (Vell.) Berg) peel flour as a..:

Ribeiro, Jéssica Aparecida ; Gonçalves, Clarissa Ane ; Rodrigues, Jéssica Ferreira...
Acta Scientiarum. Technology.  43 (2021)  - p. e55922 , 2021
Link: https://doi.org/10.4025/..
 
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13

Elaboração de farinha de okara e sua aplicação em iogurte: ..:

Barbosa, Bruna Teodoro ; Pinto, Sandra Maria ; Vilas Boas, Brígida Monteiro...
Research, Society and Development.  10 (2021)  4 - p. e42110414368 , 2021
Link: https://doi.org/10.33448..
 
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14

Diary andCATAapproaches: A complementary study assessing Ca..:

Rodrigues, Jessica Ferreira ; Siman, Ingrid Brandemburg ; de Oliveira, Lorena Eduarda Aparecida...
Journal of Sensory Studies.  36 (2021)  4 - p. , 2021
Link: https://doi.org/10.1111/..
 
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15

Different types of packaging influence sensory profile of C..:

Nogueira, Thayane Sabino ; Lacorte, Gustavo Augusto ; Paciulli, Sônia Duque de Oliveira.
Food Packaging and Shelf Life.  28 (2021)  - p. 100673 , 2021
Link: https://doi.org/10.1016/..
 
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