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Rodrigues, Lorena Mendes
1088
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Online (1088)
Mediatypes
E-Books (1)
Articles (Online) (978)
Bookchapter (Online) (21)
OpenAccess-fulltext (88)
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1
A Comparative Study on Meat Quality Characteristics of Murr..:
Andrade, Bruna Fernandes
;
Rodrigues, Lorena Mendes
;
De Paula, Luiza Maria Amaral Frossard
...
Ruminants. 3 (2023) 3 - p. 172-181 , 2023
Link:
https://doi.org/10.3390/..
?
2
Assessment of Japanese radish derivatives as nitrite substi..:
Guimarães, Angélica Sousa
;
Guimarães, Jéssica Sousa
;
Rodrigues, Lorena Mendes
...
Meat Science. 192 (2022) - p. 108897 , 2022
Link:
https://doi.org/10.1016/..
?
3
Accelerating the dry aging of bone‐in beef from Nellore cat..:
Haddad, Gabriela de Barros Silva
;
Gomes, Hewerton Barbosa
;
Buchili, Adelaide Florência Mateus
...
Journal of Food Processing and Preservation. 46 (2022) 7 - p. , 2022
Link:
https://doi.org/10.1111/..
?
4
Application of gamma radiation in the beef texture developm..:
Rodrigues, Lorena Mendes
;
Guimarães, Angélica Sousa
;
de Lima Ramos, Johnathan
...
Journal of Texture Studies. 53 (2022) 6 - p. 923-934 , 2022
Link:
https://doi.org/10.1111/..
?
5
Rigor development and meat quality of Murrah buffalo from d..:
Andrade, Bruna Fernandes
;
Castro, Maira Mendonça de
;
Rodrigues, Lorena Mendes
...
Research, Society and Development. 10 (2021) 6 - p. e42810615814 , 2021
Link:
https://doi.org/10.33448..
?
6
Control of lipid oxidation in ground meat by using whey pro..:
Gomide, Raissa Alvarenga Carvalho
;
de Oliveira, Ana Carolina Salgado
;
Rodrigues, Lorena Mendes
...
Packaging Technology and Science. 35 (2021) 3 - p. 251-258 , 2021
Link:
https://doi.org/10.1002/..
?
7
Characterization of natural curing agents from Japanese rad..:
Guimarães, Angélica Sousa
;
Guimarães, Jéssica Sousa
;
Araújo, Ana Beatriz Silva
...
LWT. 150 (2021) - p. 111970 , 2021
Link:
https://doi.org/10.1016/..
?
8
Sensory profile and technological characterization of bonel..:
Gomes, Hewerton Barbosa
;
Rodrigues, Lorena Mendes
;
Massingue, Armando Abel
...
Asian-Australasian Journal of Animal Sciences. 33 (2020) 2 - p. 339-348 , 2020
Link:
https://doi.org/10.5713/..
?
9
Combined effects of gamma irradiation and aging on tenderne..:
Rodrigues, Lorena Mendes
;
Sales, Luana Aparecida
;
Fontes, Paulo Rogério
...
Food Chemistry. 313 (2020) - p. 126137 , 2020
Link:
https://doi.org/10.1016/..
?
10
Rabbit as sustainable meat source: carcass traits and techn..:
Paula, Marielle Maria de Oliveira
;
Bittencourt, Márcia Teixeira
;
Oliveira, Thales Leandro Coutinho de
...
Research, Society and Development. 9 (2020) 11 - p. e5029119906 , 2020
Link:
https://doi.org/10.33448..
?
11
Effect of freezing/irradiation/thawing processes and subseq..:
Sales, Luana Aparecida
;
Rodrigues, Lorena Mendes
;
Silva, Douglas Roberto Guimarães
...
Meat Science. 163 (2020) - p. 108078 , 2020
Link:
https://doi.org/10.1016/..
?
12
Effects of PSE meat and salt concentration on the technolog..:
Paula, Marielle Maria de Oliveira
;
Haddad, Gabriela de Barros Silva
;
Rodrigues, Lorena Mendes
...
Meat Science. 152 (2019) - p. 96-103 , 2019
Link:
https://doi.org/10.1016/..
?
13
Retail display of beef steaks coated with monolayer and bil..:
Cardoso, Giselle Pereira
;
Andrade, Monalisa Pereira Dutra
;
Rodrigues, Lorena Mendes
...
Meat Science. 152 (2019) - p. 20-30 , 2019
Link:
https://doi.org/10.1016/..
?
14
Classification of pork quality by hierarchical cluster anal..:
Torres Filho, Robledo de Almeida
;
Silva, Vanelle Maria da
;
Rodrigues, Lorena Mendes
...
British Food Journal. 120 (2018) 7 - p. 1446-1456 , 2018
Link:
https://doi.org/10.1108/..
?
15
Physical and chemical characterization and quantification o..:
Rodrigues, Lorena Mendes
;
Souza, Diene France de
;
Silva, Elisângela Aparecida da
..
Semina: Ciências Agrárias. 38 (2017) 4 - p. 1853 , 2017
Link:
https://doi.org/10.5433/..
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