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1

Genome‐based analysis of Pseudomonas paracarnisRQ057, a str..:

Rodrigues, Rafaela da Silva ; Machado, Solimar Gonçalves ; de Carvalho, Antonio Fernandes.
International Journal of Dairy Technology. 76 (2023) 4 - p. 974-986 , 2023

Link: https://doi.org/10.1111/..

2

Pseudomonas carnis isolated from blue discolored fresh chee..:

Rodrigues, Rafaela da Silva ; Machado, Solimar Gonçalves ; de Carvalho, Antônio Fernandes.
World Journal of Microbiology and Biotechnology. 40 (2023) 1 - p. , 2023

Link: https://doi.org/10.1007/..

3

Comparative genomic and functional annotation of Pseudomona..:

Rodrigues, Rafaela da Silva ; Machado, Solimar Gonçalves ; Carvalho, Antônio Fernandes de.
International Dairy Journal. 140 (2023) - p. 105605 , 2023

Link: https://doi.org/10.1016/..

4

Proteases e lipases produzidas por Pseudomonas: um desafio ..:

Costa, Nayara Aparecida da Silva ; Rodrigues, Rafaela da Silva ; Carvalho, Antônio Fernandes de.
The Journal of Engineering and Exact Sciences. 8 (2022) 9 - p. 14900-01e , 2022

Link: https://doi.org/10.18540..

5

Genomic Analyses of Weissella cibaria W25, a Potential Bact..:

Teixeira, Camila Gonçalves ; Rodrigues, Rafaela da Silva ; Yamatogi, Ricardo Seiti...
Microorganisms. 10 (2022) 2 - p. 314 , 2022

Link: https://doi.org/10.3390/..

6

Formação de biofilme e produção de pigmento azul por Pseudo..:

Costa, Nayara Aparecida da Silva ; Rodrigues, Rafaela da Silva ; Carvalho, Antônio Fernandes de.
The Journal of Engineering and Exact Sciences. 8 (2022) 8 - p. 14898-01e , 2022

Link: https://doi.org/10.18540..

7

Diversity of Filamentous Fungi Associated with Dairy Proces..:

Souza, Luana Virgínia ; Rodrigues, Rafaela da Silva ; Fusieger, Andressa...
Foods. 12 (2022) 1 - p. 153 , 2022

Link: https://doi.org/10.3390/..

8

Influence of Emulsifying Salts on the Growth of Bacillus th..:

Fusieger, Andressa ; da Silva, Raiane Rodrigues ; Cavicchioli, Valéria Quintana...
Foods. 11 (2022) 20 - p. 3217 , 2022

Link: https://doi.org/10.3390/..

9

Pseudomonas sp. as the causative agent of anomalous blue di..:

Rodrigues, Rafaela da Silva ; Machado, Solimar Gonçalves ; Carvalho, Antônio Fernandes de.
International Dairy Journal. 117 (2021) - p. 105020 , 2021

Link: https://doi.org/10.1016/..

10

Qualidade microbiológica de sucos in natura de laranja come..:

Rodrigues, Rafael Da Silva ; Rodrigues, Estefânia Prates ; Rodrigues, Rafaela Da Silva..
Brazilian Journal of Food Research. 9 (2018) 3 - p. 96 , 2018

Link: https://doi.org/10.3895/..

11

Narrativas em saúde socioambiental: potencialidades na form..:

Silva, Rafaela Rodrigues da ; Branco, Jeffer Castelo ; Thomaz, Silvia Maria Tagé..
Saúde em Debate. 46 (2022) 134 - p. 750-760 , 2022

Link: https://doi.org/10.1590/..

12

Narratives in socio-environmental health: potentialities in..:

Silva, Rafaela Rodrigues da ; Branco, Jeffer Castelo ; Thomaz, Silvia Maria Tagé..
Saúde em Debate. 46 (2022) 134 - p. 750-760 , 2022

Link: https://doi.org/10.1590/..

13

Língua de sinais brasileira como ferramenta de promoção de ..:

Lacerda, Anna Julia Rodrigues da Costa ; Marinho, Rafaela Cristina da Silva e Silva ; Santos, Pollyanna de Ulhôa.
Research, Society and Development. 11 (2022) 16 - p. e52111638003 , 2022

Link: https://doi.org/10.33448..

14

Proteases and lipases produced by Pseudomonas: a challenge ..:

Costa, Nayara Aparecida da Silva ; Rodrigues, Rafaela da Silva ; Carvalho, Antônio Fernandes de.
https://periodicos.ufv.br/jcec/article/view/14900/7574. , 2022

Link: https://periodicos.ufv.b..

15

Biofilm formation and blue pigment production by Pseudomona..:

Costa, Nayara Aparecida da Silva ; Rodrigues, Rafaela da Silva ; Carvalho, Antônio Fernandes de.
https://periodicos.ufv.br/jcec/article/view/14898/7565. , 2022

Link: https://periodicos.ufv.b..

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