I agree that this site is using cookies. You can find further informations
here
.
X
Login
My folder (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
Show Desktop-Version
Toggle navigation
Rodrigues, Thais Jaciane Araujo
25
results:
Search for persons
X
Format
Online (25)
Mediatypes
Articles (Online) (15)
Bookchapter (Online) (1)
OpenAccess-fulltext (9)
Languages
english (14)
portuguese (3)
Sorted by: Relevance
Sorted by: Year
?
1
Potential of drying carrot using ozone pre-treatment: Mass ..:
Santos, Newton Carlos
;
Almeida, Raphael Lucas Jacinto
;
Monteiro, Shênia Santos
...
Food and Bioproducts Processing. 146 (2024) - p. 124-134 , 2024
Link:
https://doi.org/10.1016/..
?
2
Optimization of ultrasound pre-treatment and the effect of ..:
Santos, Newton Carlos
;
Almeida, Raphael Lucas Jacinto
;
Albuquerque, Juliana Cruz
...
Chemical Engineering and Processing - Process Intensification. 201 (2024) - p. 109801 , 2024
Link:
https://doi.org/10.1016/..
?
3
Impact of drying technique on umbu‐cajá pulp with the addit..:
Albuquerque, Aline Pacheco
;
Rodrigues, Thais Jaciane Araujo
;
da Silva, Layanne Rodrigues
...
Food Bioengineering. 3 (2024) 1 - p. 97-109 , 2024
Link:
https://doi.org/10.1002/..
?
4
Effect of Chitosan Concentration, Glycerol and Cashew Peel ..:
Lima, Andréa Trigueiro
;
Silva, Hanndson Araujo
;
Rodrigues, Thais Jaciane Araujo
...
Packaging Technology and Science. , 2024
Link:
https://doi.org/10.1002/..
?
5
Viability of the probiotic bacterium (Bifidobacterium anima..:
Albuquerque, Aline Pacheco
;
Rodrigues, Thais Jaciane Araujo
;
Beserra, Yolanda Albertina Silva
...
Journal of Food Measurement and Characterization. 18 (2023) 1 - p. 812-822 , 2023
Link:
https://doi.org/10.1007/..
?
6
Production and Shelf-Life Study of Probiotic Caja (Spondias..:
Rodrigues, Thais Jaciane Araujo
;
Albuquerque, Aline Pacheco
;
Azevedo, Antônio Vinícius Silva de
...
Foods. 11 (2022) 13 - p. 1838 , 2022
Link:
https://doi.org/10.3390/..
?
7
Utilização de polpa de frutas em pó carregadoras de probiót..:
Albuquerque, Aline Pacheco
;
Rodrigues, Thais Jaciane Araújo
;
Cavalcante Neto, Jonas Leite
.
Brazilian Journal of Food Technology. 24 (2021) - p. , 2021
Link:
https://doi.org/10.1590/..
?
8
Predição de modelos cinéticos de secagem de folhas da erva ..:
Gomes, Mayara Eunice de Macedo
;
Albuquerque, Aline Pacheco
;
Rodrigues, Thais Jaciane Araújo
...
Research, Society and Development. 9 (2020) 2 - p. e86922052 , 2020
Link:
https://doi.org/10.33448..
?
9
Production of probiotic Cajá fruit (Spondias mombin) powder..:
ARAUJO RODRIGUES, Thais Jaciane
;
PACHECO ALBUQUERQUE, Aline
;
RODRIGUES DA SILVA, Layanne
...
Food Science and Technology. 42 (2022) - p. , 2022
Link:
https://doi.org/10.1590/..
?
10
Obtenção do extrato seco de Lippia alba em pó por secagem e..:
Gomes, Mayara Eunice de Macedo
;
Rodrigues, Thais Jaciane Araújo
;
Albuquerque, Aline Pacheco
...
https://periodicos.ifpb.edu.br/index.php/principia/article/view/3611/1608. , 2021
Link:
https://periodicos.ifpb...
?
11
Prediction of kinetic models for drying lemon balm leaves i..:
Gomes, Mayara Eunice de Macedo
;
Albuquerque, Aline Pacheco
;
Rodrigues, Thais Jaciane Araújo
...
https://rsdjournal.org/index.php/rsd/article/view/2052/1726. , 2020
Link:
https://rsdjournal.org/i..
?
12
Elaboração e aceitabilidade de macarrão tipo espaguete enri..:
Rodrigues, Thais Jaciane Araujo
;
Vieira, Agdylannah Felix
;
Trindade, Aline Chiara dos Santos
...
https://periodicos.ifpb.edu.br/index.php/principia/article/view/3178/1167. , 2019
Link:
https://periodicos.ifpb...
?
13
Production and Shelf-Life Study of Probiotic Caja (Spondias..:
Thais Jaciane Araujo Rodrigues
;
Aline Pacheco Albuquerque
;
Antônio Vinícius Silva de Azevedo
...
Plant Foods. , 2022
Link:
https://doi.org/10.3390/..
?
14
Production and Shelf-Life Study of Probiotic Caja ( Spondia..:
Thais Jaciane Araujo Rodrigues
;
Aline Pacheco Albuquerque
;
Antônio Vinícius Silva de Azevedo
...
https://www.mdpi.com/2304-8158/11/13/1838. , 2022
Link:
https://doi.org/10.3390/..
?
15
Production of probiotic Cajá fruit (Spondias mombin) powder..:
Thais Jaciane ARAUJO RODRIGUES
;
Aline PACHECO ALBUQUERQUE
;
Layanne RODRIGUES DA SILVA
...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612021005040211&tlng=en. , 2021
Link:
https://doi.org/10.1590/..
1-15