I agree that this site is using cookies. You can find further informations here.
X
Roh, Seong Woon
1497  results:
Search for persons X
?
1

Consumption of Korean rice wine alters certain human gut mi..:

Cha, Jeongmin ; Park, Seong-Eun ; Kim, Eun-Ju...
LWT.  200 (2024)  - p. 116152 , 2024
Link: https://doi.org/10.1016/..
 
?
2

Impact of essential and optional ingredients on microbial a..:

Lee, Do-Yeon ; Kim, Eun-Ju ; Park, Seong-Eun...
Food Chemistry: X.  22 (2024)  - p. 101348 , 2024
Link: https://doi.org/10.1016/..
 
?
3

A comparative study of the physicochemical, microbial, and ..:

Lee, Do-Yeon ; Park, Seong-Eun ; Kim, Eun-Ju...
LWT.  196 (2024)  - p. 115838 , 2024
Link: https://doi.org/10.1016/..
 
?
4

Selective influence of garlic as a key ingredient in kimchi..:

Choi, Hyun-Woong ; Park, Seong-Eun ; Kim, Eun-Ju...
Heliyon.  10 (2024)  2 - p. e24503 , 2024
Link: https://doi.org/10.1016/..
 
?
5

Redox-mediated changes in the release dynamics of lead (Pb)..:

Dissanayake, Pavani Dulanja ; Alessi, Daniel S. ; Yang, Xing...
Science of The Total Environment.  934 (2024)  - p. 173296 , 2024
Link: https://doi.org/10.1016/..
 
?
6

Peptoniphilus equinus sp. nov., a novel Gram-stain-positive..:

Jung, Hye Su ; Yun, Jeong Ui ; Jung, Mi-Ja...
International Journal of Systematic and Evolutionary Microbiology.  73 (2023)  9 - p. , 2023
Link: https://doi.org/10.1099/..
 
?
7

Effects of sediment and temperature on the long-term aging ..:

Kim, Daehyeon ; Park, Seong-Eun ; Kim, Eun-Ju...
Food Research International.  174 (2023)  - p. 113604 , 2023
Link: https://doi.org/10.1016/..
 
?
8

Machine learning model for predicting age in healthy indivi..:

Seo, Seung-Ho ; Na, Chang-Su ; Park, Seong-Eun...
Gut Microbes.  15 (2023)  1 - p. , 2023
Link: https://doi.org/10.1080/..
 
?
9

Comprehensive elucidation of the terroir of Korean kimchi t..:

Lee, Do-Yeon ; Park, Sung Hee ; Park, Seong-Eun...
Food Research International.  166 (2023)  - p. 112614 , 2023
Link: https://doi.org/10.1016/..
 
?
10

In-depth metataxonomic investigation reveals low richness, ..:

Kim, Yeon Bee ; Whon, Tae Woong ; Kim, Joon Yong...
Scientific Reports.  13 (2023)  1 - p. , 2023
Link: https://doi.org/10.1038/..
 
?
11

Does kimchi deserve the status of a probiotic food?:

Cha, Jeongmin ; Kim, Yeon Bee ; Park, Seong-Eun...
Critical Reviews in Food Science and Nutrition.  64 (2023)  19 - p. 6512-6525 , 2023
Link: https://doi.org/10.1080/..
 
?
12

Probiotic Lactobacilli ameliorate alcohol-induced hepatic d..:

Kim, Juseok ; Ahn, Seong Woo ; Kim, Joon Yong...
Frontiers in Microbiology.  13 (2022)  - p. , 2022
Link: https://doi.org/10.3389/..
 
?
13

Safety assessment of white colony-forming yeasts in kimchi:

Jeong, Chang Hee ; Kim, Joon Yong ; Oh, Young Joon...
Food Microbiology.  106 (2022)  - p. 104057 , 2022
Link: https://doi.org/10.1016/..
 
?
14

Sala cibi gen. nov., sp. nov., an extremely halophilic arch..:

Song, Hye Seon ; Kim, Juseok ; Kim, Yeon Bee...
Journal of Microbiology.  60 (2022)  9 - p. 899-904 , 2022
Link: https://doi.org/10.1007/..
 
?
15

Role of combinated lactic acid bacteria in bacterial, viral..:

Jung, Mi-Ja ; Kim, Juseok ; Lee, Se Hee...
Food Research International.  157 (2022)  - p. 111261 , 2022
Link: https://doi.org/10.1016/..
 
1-15