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Roig-Sagués, Artur Xavier
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1

Effect of Ultra-High-Pressure Homogenization Processing on ..:

Moisés, Sonia Genuina ; Guamis, Buenaventura ; Roig-Sagués, Artur Xavier..
Foods.  11 (2022)  24 - p. 3969 , 2022
Link: https://doi.org/10.3390/..
 
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2

Evaluation of Mycobacterium smegmatis as indicator of the e..:

Velázquez-Estrada, Rita M. ; López-Pedemonte, Tomás J. ; Hernández-Herrero, María Manuela.
Journal of Dairy Research.  87 (2020)  1 - p. 94-102 , 2020
Link: https://doi.org/10.1017/..
 
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3

Electrochemical detection of Salmonella using gold nanopart..:

Afonso, André S. ; Pérez-López, Briza ; Faria, Ronaldo C....
Biosensors and Bioelectronics.  40 (2013)  1 - p. 121-126 , 2013
Link: https://doi.org/10.1016/..
 
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4

The efficacy and safety of high‐pressure processing of food:

EFSA Panel on Biological Hazards (BIOHAZ Panel) ; Koutsoumanis, Konstantinos ; Alvarez‐Ordóñez, Avelino...
EFSA Journal.  20 (2022)  3 - p. , 2022
Link: https://doi.org/10.2903/..
 
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5

Effect of Ultra-High-Pressure Homogenization Processing on ..:

Moisés, Sonia Genuina ; Guamis, Buenaventura ; Roig-Sagués, Artur Xavier..
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9777534/.  , 2022
Link: http://www.ncbi.nlm.nih...
 
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6

Detección molecular del virus de la hepatitis E en hígados ..:

Cantú-Martínez, Marco Antonio ; Roig-Sagués, Artur Xavier ; Cedillo-Rosales, Sibilina..
Salud Pública de México v.55 n.2 2013.  , 2013
Link: http://www.scielo.org.mx..
 
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7

Molecular detection of hepatitis E virus in pig livers dest..:

Cantú-Martínez, Marco Antonio ; Roig-Sagués, Artur Xavier ; Cedillo-Rosales, Sibilina..
https://saludpublica.mx/index.php/spm/article/view/7202/9372.  , 2013
Link: https://saludpublica.mx/..
 
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8

Drastic Microbial Count Reduction in Soy Milk Using Continu..:

Martínez-García, María ; Sauceda-Gálvez, Jezer N ; Codina Torrella, Idoia...
Ministerio de Economía y Competitividad AGL2014-60005-R.  , 2023
Link: https://ddd.uab.cat/reco..
 
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9

Drastic microbial count reduction in soy milk using continu..:

Sauceda Gálvez, Jezer Noe ; Codina Torrella, Idoia ; Gervilla Fernández, Ramón...
https://www.mdpi.com/2304-8158/12/20/3813.  , 2023
Link: http://hdl.handle.net/21..
 
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10

Effect of Ultra-High-Pressure Homogenization Processing on ..:

Moisés, Sónia Genuina ; Guamis López, Buenaventura ; Roig Sagués, Artur Xavier..
Foods.  , 2022
Link: https://ddd.uab.cat/reco..
 
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11

Effect of ultra-high-pressure homogenization processing on ..:

Codina Torrella, Idoia ; Guamis López, Buenaventura ; Roig Sagués, Artur Xavier..
https://www.mdpi.com/2304-8158/11/24/3969.  , 2022
Link: http://hdl.handle.net/21..
 
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12

The efficacy and safety of high-pressure processing of food:

Koutsoumanis, Konstantinos ; Alvarez-Ordóñez, Avelino ; Bolton, Declan...
info:eu-repo/semantics/altIdentifier/pmid/35281651.  , 2022
Link: http://hdl.handle.net/11..
 
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13

The efficacy and safety of high-pressure processing of food:

EFSA Panel on Biological Hazards (BIOHAZ Panel) ; Koutsoumanis, Konstantinos ; Alvarez-Ordóñez, Avelino...
EFSA Journal.  , 2022
Link: https://hdl.handle.net/2..
 
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14

Combined effects of ultra-high pressure homogenization and ..:

Sauceda Gálvez, Jezer Noe ; Martínez García, Miguel ; Codina Torrella, Idoia..
https://www.sciencedirect.com/science/article/pii/S0023643820312755.  , 2021
Link: http://hdl.handle.net/21..
 
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15

Short Wave Ultraviolet Light (UV-C) Effectiveness in the In..:

Sauceda-Gálvez, Jezer N ; Martínez-García, María ; Hernández Herrero, María Manuela..
Ministerio de Ciencia e Innovación AGL2014-60005-R.  , 2021
Link: https://ddd.uab.cat/reco..
 
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