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Rojas Cheje, Zaida
12
results:
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english (11)
spanish (1)
Sorted by: Relevance
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?
1
TH-171. Regional increase in blood pressure when lowering t..:
Estañol Vidal, Bruno
;
Leonor Rivera, Ana
;
Rojas Cheje, Zaida
...
Clinical Neurophysiology. 141 (2022) - p. S134 , 2022
Link:
https://doi.org/10.1016/..
?
2
TH-168. The effect of gravity on blood pressure at the ankl..:
Rojas Cheje, Zaida
;
Núñez Castellanos, Carlos
;
Estañol Vidal, Bruno
..
Clinical Neurophysiology. 141 (2022) - p. S133 , 2022
Link:
https://doi.org/10.1016/..
?
3
TU-217. The postural orthostatic tachycardia syndrome is re..:
Estañol, Bruno
;
Serrato, Jesús
;
Rojas Cheje, Zaida
...
Clinical Neurophysiology. 141 (2022) - p. S46 , 2022
Link:
https://doi.org/10.1016/..
?
4
Controversias en enfermedad cerebrovascular: rt-PA a dosis ..:
Montalván Ayala, V.
;
Rojas Cheje, Z.
;
Aldave Salazar, R.
Neurología. 37 (2022) 2 - p. 130-135 , 2022
Link:
https://doi.org/10.1016/..
?
5
Controversies in cerebrovascular disease: high or low doses..:
Montalván Ayala, V.
;
Rojas Cheje, Z.
;
Aldave Salazar, R.
Neurología (English Edition). 37 (2022) 2 - p. 130-135 , 2022
Link:
https://doi.org/10.1016/..
?
6
Saponins: Natural Surfactants and their Alternative Sustain..:
Rojas, Myriam
;
Ortiz, Yanha
;
Arturo, David
..
Waste and Biomass Valorization. , 2024
Link:
https://doi.org/10.1007/..
?
7
Non-isothermal kinetics of cellulose, hemicellulose, and li..:
Rojas, Myriam
;
Ruano, Diana
;
Orrego-Restrepo, Estefania
.
Biomass and Bioenergy. 177 (2023) - p. 106932 , 2023
Link:
https://doi.org/10.1016/..
?
8
Kinetic Studies on Cocoa Roasting Including Volatile Charac..:
Rojas, Myriam
;
Osorio, Jessi
;
Heeres, Hero Jan
.
ACS Food Science & Technology. 2 (2022) 8 - p. 1224-1236 , 2022
Link:
https://doi.org/10.1021/..
?
9
Analysis of the performance and products in the torrefactio..:
Granados, D.A
;
Montoya, J.
;
Valdés, C.
...
Biofuels. 14 (2022) 6 - p. 565-581 , 2022
Link:
https://doi.org/10.1080/..
?
10
Analysis of cocoa particle roasting process in a μ-reactor:
Rojas, Myriam
;
Granados, David
;
Osorio, Jessi
.
Journal of Food Engineering. 330 (2022) - p. 111102 , 2022
Link:
https://doi.org/10.1016/..
?
11
Physicochemical Phenomena in the Roasting of Cocoa (Theobro..:
Rojas, Myriam
;
Hommes, Arne
;
Heeres, Hero Jan
.
Food Engineering Reviews. 14 (2022) 3 - p. 509-533 , 2022
Link:
https://doi.org/10.1007/..
?
12
Roasting impact on the chemical and physical structure of C..:
Rojas S, Myriam
;
Chejne, Farid
;
Ciro, Héctor
.
Journal of Food Process Engineering. 43 (2020) 6 - p. , 2020
Link:
https://doi.org/10.1111/..
1-12