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Rokhmah, Safiatur
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1

MENJELAJAHI WARISAN KULINER BETAWI: SEKILAS MASAKAN TRADISI..:

Lestari, Nurul ; Amanda Glennys Miranda Dewi ; Rokhmah, Safiatur.
Jurnal Budaya Nusantara.  6 (2024)  3 - p. 344-352 , 2024
Link: https://doi.org/10.36456..
 
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2

PENGARUH PELATIHAN PASTRY & BAKERY SECARA ONLINE TERHADAP M..:

Lestari, Nurul Sukma ; Sintani, Sintani ; Rokhmah, Safiatur.
JMB : Jurnal Manajemen dan Bisnis.  12 (2023)  1 - p. 26 , 2023
Link: https://doi.org/10.31000..
 
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3

The Effect of Technology Readiness and Customers' Acceptanc..:

, In: 2023 8th International Conference on Business and Industrial Research (ICBIR),
Lestari, Nurul Sukma ; Rosman, Dendy ; Faridi, Ahmad... - p. 759-764 , 2023
Link: https://doi.org/10.1109/..
 
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4

PENGARUH PELATIHAN PASTRY & BAKERY SECARA ONLINE TERHADAP M..:

Lestari, Nurul Sukma ; Sintani, Sintani ; Rokhmah, Safiatur.
https://jurnal.umt.ac.id/index.php/jmb/article/view/7686/4072.  , 2023
Link: https://jurnal.umt.ac.id..
 
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5

Students' Writing Skill Through Telecollaboration: in the C..:

Rokhmah, S. (Safiatur)
https://www.neliti.com/publications/501264/students-writing-skill-through-telecollaboration-in-the-context-of-whatsapp-and.  , 2020
Link: https://www.neliti.com/p..
 
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6

Students' writing skill through Telecollaboration: in the c..:

Safiatur Rokhmah
http://jurnal.uinbanten.ac.id/index.php/loquen/article/view/2381.  , 2020
Link: https://doi.org/10.32678..
 
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