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Roman-Benn, Analese
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1

Arsenic, lead and cadmium concentration in food and estimat..:

González-Pérez de Medina, Luisbel ; Muñoz-Fariña, Ociel ; Fernández-Guerrero, Yenisleidys...
Journal of Environmental Science and Health, Part B.  59 (2024)  3 - p. 112-122 , 2024
Link: https://doi.org/10.1080/..
 
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2

Pectin: An overview of sources, extraction and applications..:

Roman-Benn, Analese ; Contador, Carolina A. ; Li, Man-Wah...
Food Chemistry Advances.  2 (2023)  - p. 100192 , 2023
Link: https://doi.org/10.1016/..
 
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3

Bioaccessibility of phenolic compounds in fresh and dehydra..:

Muñoz-Fariña, Ociel ; López-Casanova, Victoria ; García-Figueroa, Olga...
Food Chemistry Advances.  2 (2023)  - p. 100171 , 2023
Link: https://doi.org/10.1016/..
 
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4

Bioaccessibility of phenolic compounds in fresh and dehydra..:

Ociel Muñoz-Fariña ; Victoria López-Casanova ; Olga García-Figueroa...
http://www.sciencedirect.com/science/article/pii/S2772753X22001599.  , 2023
Link: https://doi.org/10.1016/..
 
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5

Pectin: An overview of sources, extraction and applications..:

Analese Roman-Benn ; Carolina A. Contador ; Man-Wah Li...
http://www.sciencedirect.com/science/article/pii/S2772753X23000126.  , 2023
Link: https://doi.org/10.1016/..
 
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