E-LIB Suche - Ergebnisse für: Romani, S

1

List of contributors:

, In: Advances in Food Rheology and Its Applications,

Abdullah ; Ahmad, Imran ; Ahmed, Jasim... - p. xvii-xix , 2023

Link: https://doi.org/10.1016/..

2

No Consumer Is an Island—Relational Disclosure as a Regulat..:

Davola, A. ; Querci, I. ; Romani, S.
Journal of Consumer Policy. 46 (2023) 1 - p. 1-25 , 2023

Link: https://doi.org/10.1007/..

3

P295 EXERCISE OXYGEN KINETIC IN HYPERTROPHIC CARDIOMYOPATHY..:

Mapelli, M ; Romani, S ; Magrì, D...
European Heart Journal Supplements. 24 (2022) Supplement_C - p. , 2022

Link: https://doi.org/10.1093/..

4

Modifications to mobile chest radiography technique during ..:

England, A. ; Littler, E. ; Romani, S..
Radiography. 27 (2021) 1 - p. 193-199 , 2021

Link: https://doi.org/10.1016/..

5

Influence of chitosan on thermal, microstructural and rheol..:

Sansano, M. ; Heredia, A. ; Glicerina, V....
LWT. 87 (2018) - p. 529-536 , 2018

Link: https://doi.org/10.1016/..

6

Role of thermal and electric field effects during the pre-t..:

Mannozzi, C. ; Fauster, T. ; Haas, K....
Innovative Food Science & Emerging Technologies. 48 (2018) - p. 131-137 , 2018

Link: https://doi.org/10.1016/..

7

Ultrasound assisted osmotic dehydration of organic cranberr..:

Nowacka, M. ; Tylewicz, U. ; Tappi, S....
Food Control. 93 (2018) - p. 40-47 , 2018

Link: https://doi.org/10.1016/..

8

Effects of chitosan based coatings enriched with procyanidi..:

Mannozzi, C. ; Tylewicz, U. ; Chinnici, F....
Food Chemistry. 251 (2018) - p. 18-24 , 2018

Link: https://doi.org/10.1016/..

9

Influence of ultrasound-assisted osmotic dehydration on the..:

Nowacka, M. ; Tylewicz, U. ; Romani, S...
Innovative Food Science & Emerging Technologies. 41 (2017) - p. 71-78 , 2017

Link: https://doi.org/10.1016/..

10

Differential expression of innate immune response genes in ..:

Romani, S. ; Hosseini, S. M. ; Mohebbi, S. R...
Journal of Viral Hepatitis. 24 (2017) 9 - p. 776-788 , 2017

Link: https://doi.org/10.1111/..

11

Study on the efficacy of edible coatings on quality of blue..:

Mannozzi, C. ; Cecchini, J.P. ; Tylewicz, U....
LWT - Food Science and Technology. 85 (2017) - p. 440-444 , 2017

Link: https://doi.org/10.1016/..

12

List of Contributors:

, In: Advances in Food Rheology and Its Applications,

Ahmed, J. ; Asghar, A. ; Aslam Maan, A.... - p. xiii-xiv , 2017

Link: https://doi.org/10.1016/..

13

Memory Retrieval from First Principles:

Katkov, M. ; Romani, S. ; Tsodyks, M.
Neuron. 94 (2017) 5 - p. 1027-1032 , 2017

Link: https://doi.org/10.1016/..

14

Advances in Yield Stress Measurements for Chocolate:

, In: Advances in Food Rheology and Its Applications,

Glicerina, V. ; Romani, S. - p. 459-481 , 2017

Link: https://doi.org/10.1016/..

15

Advances in yield stress measurements for chocolate:

, In: Advances in Food Rheology and Its Applications,

Glicerina, V. ; Romani, S. - p. 707-730 , 2017

Link: https://doi.org/10.1016/..