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Romano, Nelson
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1

Exploring the cellulolytic activity of environmental mycoba..:

Mon, María Laura ; Romano, Nelson ; Farace, Pablo Daniel...
Tuberculosis.  147 (2024)  - p. 102516 , 2024
Link: https://doi.org/10.1016/..
 
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2

Hybrid materials based on chitosan functionalized with gree..:

Marin-Silva, Diego Alejandro ; Romano, Nelson ; Damonte, Laura..
International Journal of Biological Macromolecules.  242 (2023)  - p. 124898 , 2023
Link: https://doi.org/10.1016/..
 
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3

Fructose derived oligosaccharides prevent lipid membrane de..:

Romano, Nelson ; Marro, Monica ; Marsal, Maria..
Food Research International.  143 (2021)  - p. 110235 , 2021
Link: https://doi.org/10.1016/..
 
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4

Nutritional and technological properties of a quinoa (Cheno..:

Romano, Nelson ; Ureta, María Micaela ; Guerrero-Sánchez, María.
Food Research International.  129 (2020)  - p. 108884 , 2020
Link: https://doi.org/10.1016/..
 
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5

Fructose oligosaccharides as novel cryoprotectants for mamm..:

Kilbride, Peter ; Meneghel, Julie ; Hugo, Ayelen...
Cryobiology.  97 (2020)  - p. 256 , 2020
Link: https://doi.org/10.1016/..
 
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6

Synthesis of fructo-oligosaccharides using grape must and s..:

Ureta, Maria Micaela ; Romano, Nelson ; Kakisu, Emiliano.
Food Research International.  123 (2019)  - p. 166-171 , 2019
Link: https://doi.org/10.1016/..
 
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7

Flour from mature Prosopis nigra pods as suitable substrate..:

Romano, Nelson ; Sciammaro, Leonardo ; Mobili, Pablo..
Food Research International.  121 (2019)  - p. 561-567 , 2019
Link: https://doi.org/10.1016/..
 
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8

Stabilizing effect of fos during freeze-drying and storage ..:

Romano, Nelson ; Schebor, Carolina ; Mobili, Pablo.
Cryobiology.  85 (2018)  - p. 127 , 2018
Link: https://doi.org/10.1016/..
 
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9

Physico-chemical and structural properties of crystalline i..:

Romano, Nelson ; Mobili, Pablo ; Zuñiga-Hansen, Maria Elvira.
Food Research International.  113 (2018)  - p. 167-174 , 2018
Link: https://doi.org/10.1016/..
 
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10

Infrared spectroscopy as an alternative methodology to eval..:

Romano, Nelson ; Araujo-Andrade, Cuauhtémoc ; Lecot, Javier..
Food Research International.  109 (2018)  - p. 223-231 , 2018
Link: https://doi.org/10.1016/..
 
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11

Malt sprout, an underused beer by-product with promising po..:

Cejas, Luján ; Romano, Nelson ; Moretti, Ana...
Journal of Food Science and Technology.  54 (2017)  13 - p. 4464-4472 , 2017
Link: https://doi.org/10.1007/..
 
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12

Role of mono- and oligosaccharides from FOS as stabilizing ..:

Romano, Nelson ; Schebor, Carolina ; Mobili, Pablo.
Food Research International.  90 (2016)  - p. 251-258 , 2016
Link: https://doi.org/10.1016/..
 
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13

Effect of sucrose concentration on the composition of enzym..:

Romano, Nelson ; Santos, Mauricio ; Mobili, Pablo..
Food Chemistry.  202 (2016)  - p. 467-475 , 2016
Link: https://doi.org/10.1016/..
 
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14

Green apple baked snacks functionalized with edible coating..:

Tavera-Quiroz, María José ; Romano, Nelson ; Mobili, Pablo...
Journal of Functional Foods.  16 (2015)  - p. 164-173 , 2015
Link: https://doi.org/10.1016/..
 
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15

Edible methylcellulose-based films containing fructo-oligos..:

Romano, Nelson ; Tavera-Quiroz, María José ; Bertola, Nora...
Food Research International.  64 (2014)  - p. 560-566 , 2014
Link: https://doi.org/10.1016/..
 
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