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Romero-Gil, Verónica
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1

Impact of lactic acid bacteria inoculation on fungal divers..:

López-García, Elio ; Romero-Gil, Verónica ; Arroyo-López, Francisco Noé.
International Journal of Food Microbiology.  417 (2024)  - p. 110689 , 2024
Link: https://doi.org/10.1016/..
 
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2

Functional features of the exopolysaccharide extracts produ..:

López-García, Elio ; Marín-Gordillo, Ana ; Sánchez-Hidalgo, Marina...
Food & Function.  15 (2024)  4 - p. 1938-1947 , 2024
Link: https://doi.org/10.1039/..
 
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3

Impact of 1-Methylcyclopropene in Combination with Heat Sho..:

López-García, Elio ; Benítez-Cabello, Antonio ; Rodríguez-Gómez, Francisco...
Food and Bioprocess Technology.  , 2024
Link: https://doi.org/10.1007/..
 
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4

Fungal biodiversity in commercial table olive packages:

Benítez-Cabello, Antonio ; Ramiro-García, Javier ; Romero-Gil, Verónica..
Food Microbiology.  107 (2022)  - p. 104082 , 2022
Link: https://doi.org/10.1016/..
 
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5

Bacterial metataxonomic analysis of industrial Spanish-styl..:

López-García, Elio ; Benítez-Cabello, Antonio ; Rodríguez-Gómez, Francisco...
Food Control.  137 (2022)  - p. 108969 , 2022
Link: https://doi.org/10.1016/..
 
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6

New Insights into Microbial Diversity of the Traditional Pa..:

López-García, Elio ; Benítez-Cabello, Antonio ; Ramiro-García, Javier...
Microorganisms.  9 (2021)  3 - p. 561 , 2021
Link: https://doi.org/10.3390/..
 
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7

Delving into the bacterial diversity of spoiled green Manza..:

Arroyo-López, Francisco Noé ; Benítez-Cabello, Antonio ; Romero-Gil, Verónica..
International Journal of Food Microbiology.  359 (2021)  - p. 109415 , 2021
Link: https://doi.org/10.1016/..
 
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8

Influence of Acid Adaptation on the Probability of Germinat..:

Valero, Antonio ; Olague, Elena ; Medina-Pradas, Eduardo...
Foods.  9 (2020)  2 - p. 127 , 2020
Link: https://doi.org/10.3390/..
 
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9

Exploring bacteria diversity in commercialized table olive ..:

Benítez-Cabello, Antonio ; Romero-Gil, Verónica ; Medina-Pradas, Eduardo..
Scientific Reports.  10 (2020)  1 - p. , 2020
Link: https://doi.org/10.1038/..
 
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10

Metataxonomic analysis of the bacterial diversity in table ..:

Benítez-Cabello, Antonio ; Romero-Gil, Verónica ; Medina, Eduardo...
Food Control.  105 (2019)  - p. 190-197 , 2019
Link: https://doi.org/10.1016/..
 
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11

Reduction of the Bitter Taste in Packaged Natural Black Man..:

Bautista-Gallego, Joaquin ; Rodríguez-Gómez, Francisco ; Romero-Gil, Verónica...
Frontiers in Nutrition.  5 (2018)  - p. , 2018
Link: https://doi.org/10.3389/..
 
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12

Foodborne Pathogen Survival in Commercial Aloreña de Málaga..:

Romero-Gil, Verónica ; Medina, Eduardo ; Garrido-Fernández, Antonio.
Frontiers in Microbiology.  9 (2018)  - p. , 2018
Link: https://doi.org/10.3389/..
 
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13

Microbiological and Physicochemical Changes in Natural Gree..:

Rodríguez-Gómez, Francisco ; Ruiz-Bellido, Miguel Á. ; Romero-Gil, Verónica...
Frontiers in Microbiology.  8 (2017)  - p. , 2017
Link: https://doi.org/10.3389/..
 
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14

Assessing the Challenges in the Application of Potential Pr..:

Rodríguez-Gómez, Francisco ; Romero-Gil, Verónica ; Arroyo-López, Francisco N....
Frontiers in Microbiology.  8 (2017)  - p. , 2017
Link: https://doi.org/10.3389/..
 
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15

Enhancement of the Knowledge on Fungal Communities in Direc..:

Arroyo-López, Francisco Noé ; Medina, Eduardo ; Ruiz-Bellido, Miguel Ángel...
PLOS ONE.  11 (2016)  9 - p. e0163135 , 2016
Link: https://doi.org/10.1371/..
 
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