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Romero-Hasler, Patricio
48
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Articles (Online) (24)
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?
1
Corrigendum to "Influence of the crystallinity on the physi..:
Quintriqueo-Cid, Alejandra
;
Giménez, Begoña
;
Romero-Hasler, Patricio
...
Food Chemistry. 447 (2024) - p. 139040 , 2024
Link:
https://doi.org/10.1016/..
?
2
Influence of the crystallinity on the physicochemical prope..:
Quintriqueo-Cid, Alejandra
;
Giménez, Begoña
;
Romero-Hasler, Patricio
...
Food Chemistry. 434 (2024) - p. 137325 , 2024
Link:
https://doi.org/10.1016/..
?
3
Parenteral iron nutrition: Iron dextran-poloxamer thermosen..:
Durán, Emerson
;
Sepúlveda, Marcela
;
Romero-Hasler, Patricio
...
International Journal of Pharmaceutics. 663 (2024) - p. 124559 , 2024
Link:
https://doi.org/10.1016/..
?
4
Development of biodegradable and vermicompostable films bas..:
Villanueva, Valeria
;
Valdés, Fabrizzio
;
Zúñiga, Rommy N.
...
Food Hydrocolloids. 142 (2023) - p. 108813 , 2023
Link:
https://doi.org/10.1016/..
?
5
Soybean oil organogelled emulsions as oral delivery systems..:
Jordânia Silva, Thaís
;
Ramírez-Carrasco, Patricia
;
Romero-Hasler, Patricio
...
Food Chemistry. 379 (2022) - p. 132182 , 2022
Link:
https://doi.org/10.1016/..
?
6
Incorporation of hydroxytyrosol alkyl esters of different c..:
Cáceres, Denisse
;
Giménez, Begoña
;
Márquez-Ruiz, Gloria
...
Food Chemistry. 395 (2022) - p. 133595 , 2022
Link:
https://doi.org/10.1016/..
?
7
Hydroxypropyl-inulin as a novel encapsulating agent of fish..:
Encina, Cristian
;
Giménez, Begoña
;
Márquez-Ruiz, Gloria
...
Food Hydrocolloids. 113 (2021) - p. 106518 , 2021
Link:
https://doi.org/10.1016/..
?
8
Effect of the methacrylic group on the degradation of polar..:
González-Henríquez, C.M.
;
Vergara-Toloza, R.O.
;
Romero-Hasler, Patricio
..
Journal of Molecular Liquids. 338 (2021) - p. 116621 , 2021
Link:
https://doi.org/10.1016/..
?
9
Delivery of ionizable hydrophilic drugs based on pharmaceut..:
Gamboa, Alexander
;
Schüßler, Nina
;
Soto-Bustamante, Eduardo
...
European Journal of Pharmaceutics and Biopharmaceutics. 156 (2020) - p. 203-218 , 2020
Link:
https://doi.org/10.1016/..
?
10
Effect of Adding Curcumin on the Properties of Linseed Oil ..:
Ramírez-Carrasco, Patricia
;
Paredes-Toledo, Javier
;
Romero-Hasler, Patricio
...
Antioxidants. 9 (2020) 8 - p. 735 , 2020
Link:
https://doi.org/10.3390/..
?
11
Influence of the Location of Ascorbic Acid in Walnut Oil Sp..:
Cáceres, Denisse
;
Giménez, Begoña
;
Márquez-Ruiz, Gloria
...
Antioxidants. 9 (2020) 12 - p. 1272 , 2020
Link:
https://doi.org/10.3390/..
?
12
TiO2 nanoparticle – liquid crystal interaction with smectog..:
Romero-Hasler, Patricio
;
Martínez-Miranda, Luz. J.
;
Meneses-Franco, Ariel
.
Liquid Crystals. 47 (2019) 3 - p. 423-432 , 2019
Link:
https://doi.org/10.1080/..
?
13
Methyl methacrylate reactivity under electric field in view..:
Soto-Bustamante, Eduardo A.
;
Vásquez, Sergio O.
;
Romero-Hasler, Patricio
Chemical Physics Letters. 723 (2019) - p. 57-64 , 2019
Link:
https://doi.org/10.1016/..
?
14
Influence of the Physical State of Spray-Dried Flavonoid-In..:
Morelo, Guibeth
;
Giménez, Begoña
;
Márquez-Ruiz, Gloria
...
Antioxidants. 8 (2019) 11 - p. 520 , 2019
Link:
https://doi.org/10.3390/..
?
15
Nanocomposites of ferroelectric liquid crystals and FeCo na..:
Romero-Hasler, Patricio N.
;
Kurihara, Lynn K.
;
Mair, Lamar O.
...
Liquid Crystals. 47 (2019) 2 - p. 169-178 , 2019
Link:
https://doi.org/10.1080/..
1-15