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Romi, Marco
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1

Comparative metabolomics of leaves and stems of three Itali..:

Parri, Sara ; Cai, Giampiero ; Romi, Marco...
Frontiers in Plant Science.  15 (2024)  - p. , 2024
Link: https://doi.org/10.3389/..
 
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2

Assessing the effects of a commercial fungicide and an herb..:

Di Noi, Agata ; Caliani, Ilaria ; D'Agostino, Antonella...
Chemosphere.  359 (2024)  - p. 142307 , 2024
Link: https://doi.org/10.1016/..
 
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3

Olive Leaf Extracts from Three Italian Olive Cultivars Expo..:

Cerri, Luca ; Parri, Sara ; Dias, Maria Celeste...
Antioxidants.  13 (2024)  1 - p. 77 , 2024
Link: https://doi.org/10.3390/..
 
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4

Pasta Enriched with Carrot and Olive Leaf Flour Retains Hig..:

Conti, Veronica ; Piccini, Chiara ; Romi, Marco...
Foods.  12 (2023)  19 - p. 3540 , 2023
Link: https://doi.org/10.3390/..
 
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5

Brodifacoum Levels and Biomarkers in Coastal Fish Species f..:

Caliani, Ilaria ; Di Noi, Agata ; Amico, Carlo...
Life.  13 (2023)  2 - p. 415 , 2023
Link: https://doi.org/10.3390/..
 
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6

Morpho-Physiological Responses of Three Italian Olive Tree ..:

Parri, Sara ; Romi, Marco ; Hoshika, Yasutomo...
Horticulturae.  9 (2023)  7 - p. 830 , 2023
Link: https://doi.org/10.3390/..
 
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7

Tomato Biodiversity and Drought Tolerance: A Multilevel Rev..:

Conti, Veronica ; Parrotta, Luigi ; Romi, Marco..
International Journal of Molecular Sciences.  24 (2023)  12 - p. 10044 , 2023
Link: https://doi.org/10.3390/..
 
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8

Effects of Drying Methods and Temperatures on the Quality o..:

Conti, Veronica ; Salusti, Patrizia ; Romi, Marco.
Foods.  11 (2022)  9 - p. 1364 , 2022
Link: https://doi.org/10.3390/..
 
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9

Italian Tomato Cultivars under Drought Stress Show Differen..:

Conti, Veronica ; Romi, Marco ; Guarnieri, Massimo..
Foods.  11 (2022)  3 - p. 270 , 2022
Link: https://doi.org/10.3390/..
 
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10

Distinct Tomato Cultivars Are Characterized by a Differenti..:

Conti, Veronica ; Cantini, Claudio ; Romi, Marco...
International Journal of Molecular Sciences.  23 (2022)  10 - p. 5412 , 2022
Link: https://doi.org/10.3390/..
 
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11

Cocoa Bar Antioxidant Profile Enrichment with Underutilized..:

Francini, Alessandra ; Fidalgo-Illesca, Carmen ; Raffaelli, Andrea...
Antioxidants.  11 (2022)  4 - p. 694 , 2022
Link: https://doi.org/10.3390/..
 
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12

Chemical Profiling of Two Italian Olea europaea (L.) Variet..:

Piccini, Chiara ; Cantini, Claudio ; Cai, Giampiero...
Plants.  11 (2022)  5 - p. 680 , 2022
Link: https://doi.org/10.3390/..
 
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13

Nutraceutical profile of goji (Lycium barbarum L.) berries ..:

Poggioni, Letizia ; Romi, Marco ; Guarnieri, Massimo..
Food Bioscience.  49 (2022)  - p. 101954 , 2022
Link: https://doi.org/10.1016/..
 
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14

Impact of Peels Extracts from an Italian Ancient Tomato Var..:

Cesare, Maria Michela ; Felice, Francesca ; Conti, Veronica...
Molecules.  26 (2021)  14 - p. 4289 , 2021
Link: https://doi.org/10.3390/..
 
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15

Molecular investigation of Tuscan sweet cherries sampled ov..:

Berni, Roberto ; Charton, Sophie ; Planchon, Sébastien...
Horticulture Research.  8 (2021)  1 - p. , 2021
Link: https://doi.org/10.1038/..
 
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