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Romli, Siti Rashima
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1

Sensory Characteristics of Flavour Improvement in Squid and..:

Akter, Beauty ; Romli, Siti Rashima ; Zulkipli, Ayu Shazwani.
ASM Science Journal.  18 (2023)  - p. 1-12 , 2023
Link: https://doi.org/10.32802..
 
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2

Influence of fresh pineapple intake on human taste detectio..:

Romli, Siti Rashima ; Murad, Maizura
Journal of Sensory Studies.  37 (2021)  2 - p. , 2021
Link: https://doi.org/10.1111/..
 
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3

Optical and thermo-mechanical properties of composite films..:

Ahmad, Mehraj ; Hani, Norziah Mohd ; Nirmal, Nilesh Prakash...
Progress in Organic Coatings.  84 (2015)  - p. 115-127 , 2015
Link: https://doi.org/10.1016/..
 
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4

Influences of red pitaya fruit puree and gelling agents on ..:

Hani, Norziah M. ; Romli, Siti Rashima ; Ahmad, Mehraj
International Journal of Food Science & Technology.  50 (2014)  2 - p. 331-339 , 2014
Link: https://doi.org/10.1111/..
 
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5

Effects of acidified blanching water and pectinase enzyme p..:

Siti Rashima, R. ; Ong, W. L. ; Aina Nadiah, Z..
Journal of Food Science.  87 (2022)  4 - p. 1684-1695 , 2022
Link: https://doi.org/10.1111/..
 
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6

Effect of combination pre-treatment conditions on the physi..:

Siti Rashima, R. ; Nurul Anis Jasmin, A. ; Ong, W. L...
Journal of Food Measurement and Characterization.  16 (2022)  6 - p. 4584-4595 , 2022
Link: https://doi.org/10.1007/..
 
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7

Influence of sodium chloride treatment and polysaccharides ..:

Siti Rashima, R. ; Maizura, M. ; Kang, W. M...
Journal of Food Science and Technology.  54 (2016)  1 - p. 228-235 , 2016
Link: https://doi.org/10.1007/..
 
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