E-LIB Suche - Ergebnisse für: Rommi, Katariina

1

Biochemical and Techno-Functional Properties of Protein- an..:

Silventoinen, Pia ; Rommi, Katariina ; Holopainen-Mantila, Ulla..
Food and Bioprocess Technology. 12 (2019) 9 - p. 1487-1499 , 2019

Link: https://doi.org/10.1007/..

2

Impact of thermochemical pre-treatment and carbohydrate and..:

Rommi, Katariina ; Niemi, Piritta ; Kemppainen, Katariina.
Journal of Cereal Science. 79 (2018) - p. 168-173 , 2018

Link: https://doi.org/10.1016/..

3

High Yield Protein Extraction from Brewer's Spent Grain wit..:

Wahlström, Ronny ; Rommi, Katariina ; Willberg-Keyriläinen, Pia...
ChemistrySelect. 2 (2017) 29 - p. 9355-9363 , 2017

Link: https://doi.org/10.1002/..

4

Biochemical and sensory characteristics of the cricket and ..:

Sipponen, Mika H. ; Mäkinen, Outi E. ; Rommi, Katariina...
European Food Research and Technology. 244 (2017) 1 - p. 19-29 , 2017

Link: https://doi.org/10.1007/..

5

Dispersion stability of non-refined turnip rapeseed (Brassi..:

Partanen, Riitta ; Sibakov, Juhani ; Rommi, Katariina...
Food and Bioproducts Processing. 99 (2016) - p. 29-37 , 2016

Link: https://doi.org/10.1016/..

6

Bioactivities of fish protein hydrolysates from defatted sa..:

Slizyte, Rasa ; Rommi, Katariina ; Mozuraityte, Revilija...
Biotechnology Reports. 11 (2016) - p. 99-109 , 2016

Link: https://doi.org/10.1016/..

7

Bio/sonochemical conversion of fish backbones into bioactiv..:

Fernandes, Margarida M. ; Rivera, Diana ; Francesko, Antonio...
Process Biochemistry. 50 (2015) 11 - p. 1843-1851 , 2015

Link: https://doi.org/10.1016/..

8

Potato peeling costreams as raw materials for biopolymer fi..:

Rommi, Katariina ; Rahikainen, Jenni ; Vartiainen, Jari...
Journal of Applied Polymer Science. 133 (2015) 5 - p. , 2015

Link: https://doi.org/10.1002/..

9

Impact of Total Solid Content and Extraction pH on Enzyme-A..:

Rommi, Katariina ; Ercili-Cura, Dilek ; Hakala, Terhi K....
Journal of Agricultural and Food Chemistry. 63 (2015) 11 - p. 2997-3003 , 2015

Link: https://doi.org/10.1021/..

10

Impact of Particle Size Reduction and Carbohydrate-Hydrolyz..:

Rommi, Katariina ; Holopainen, Ulla ; Pohjola, Sari...
Food and Bioprocess Technology. 8 (2015) 12 - p. 2392-2399 , 2015

Link: https://doi.org/10.1007/..

11

Effect of Enzyme-Aided Cell Wall Disintegration on Protein ..:

Rommi, Katariina ; Hakala, Terhi K. ; Holopainen, Ulla...
Journal of Agricultural and Food Chemistry. 62 (2014) 32 - p. 7989-7997 , 2014

Link: https://doi.org/10.1021/..

12

Cloning, expression, purification, crystallization and prel..:

Lyskowski, Andrzej ; Oeemig, Jesper S. ; Jaakkonen, Anniina...
Acta Crystallographica Section F Structural Biology and Crystallization Communications. 67 (2011) 5 - p. 623-626 , 2011

Link: https://doi.org/10.1107/..

13

Biochemical and Techno-Functional Properties of Protein- an..:

Silventoinen, Pia ; Rommi, Katariina ; Holopainen-Mantila, Ulla..
Silventoinen , P , Rommi , K , Holopainen-Mantila , U , Poutanen , K & Nordlund , E 2019 , ' Biochemical and Techno-Functional Properties of Protein- and Fibre-Rich Hybrid Ingredients Produced by Dry Fractionation from Rice Bran ' , Food and Bioprocess Technology , vol. 12 , no. 9 , pp. 1487-1499 . https://doi.org/10.1007/s11947-019-02307-w. , 2019

Link: https://cris.vtt.fi/en/p..

14

Bioactivities of fish protein hydrolysates from defatted sa..:

Slizyte, Rasa ; Rommi, Katariina ; Mozuraityte, Revilija...
Biotechnology Reports. 2016, 11 99-109.. , 2016

Link: http://hdl.handle.net/11..

15

Bioactivities of fish protein hydrolysates from defatted sa..:

Slizyte, Rasa ; Rommi, Katariina ; Mozuraityte, Revilija...
Slizyte , R , Rommi , K , Mozuraityte , R , Eck , P , FIve , K & Rustad , T 2016 , ' Bioactivities of fish protein hydrolysates from defatted salmon backbones ' , Biotechnology Reports , vol. 11 , pp. 99-109 . https://doi.org/10.1016/j.btre.2016.08.003. , 2016

Link: https://cris.vtt.fi/en/p..