E-LIB Suche - Ergebnisse für: Roncalés-Samanes, P

1

Síndrome poliglandular autoinmune tipo 1 y mutación C322fsX..:

Roncalés-Samanes, P ; De Arriba Muñoz, A ; Lou Francés, G...
http://zaguan.unizar.es/record/48446. , 2015

Link: http://zaguan.unizar.es/..

2

Acta Biologica et Medica Germanica

Band 36, Heft 5-6, VIIIth Symposium Structure and Function ... Acta Biologica et Medica Germanica ; Band 36, Heft 5-6

Ababei, L. ; Ababei, U. L. ; Adjarov, D.... - Reprint 2022 . , [2022]

Link: https://doi.org/10.1515/..

3

Effect of dietary vitamin E on physicochemical and fatty ac..:

Bellés, M. ; Leal, L.N. ; Díaz, V....
Food Chemistry. 239 (2018) - p. 1-8 , 2018

Link: https://doi.org/10.1016/..

4

A review of fresh lamb chilling and preservation:

Bellés, M. ; Alonso, V. ; Roncalés, P..
Small Ruminant Research. 146 (2017) - p. 41-47 , 2017

Link: https://doi.org/10.1016/..

5

Effect of borage and green tea aqueous extracts on the qual..:

Bellés, M. ; Alonso, V. ; Roncalés, P..
Meat Science. 129 (2017) - p. 153-160 , 2017

Link: https://doi.org/10.1016/..

6

Sensory attributes that drive consumer acceptability of dry..:

Resano, H. ; Sanjuán, A.I. ; Cilla, I...
Meat Science. 84 (2010) 3 - p. 344-351 , 2010

Link: https://doi.org/10.1016/..

7

Antioxidant Action of Borage, Rosemary, Oregano, and Ascorb..:

Sánchez‐Escalante, A. ; Djenane, D. ; Torrescano, G...
Journal of Food Science. 68 (2003) 1 - p. 339-344 , 2003

Link: https://doi.org/10.1111/..

8

Different Packaging Conditions to Improve Shelf Life of Fil..:

Giménez, B. ; Sánchez-Escalante, A. ; Torrescano, G...
Journal of Aquatic Food Product Technology. 11 (2002) 3-4 - p. 275-286 , 2002

Link: https://doi.org/10.1300/..

9

Shelf-life extension and colour stabilisation of beef packa..:

Luño, M. ; Beltrán, J.A. ; Roncalés, P.
Meat Science. 48 (1998) 1-2 - p. 75-84 , 1998

Link: https://doi.org/10.1016/..

10

Characterization of a crude lysosomal extract from bovine s..:

Melendo, J.A. ; Beltrán, J.A. ; Roncalés, P.
Food Biotechnology. 12 (1998) 3 - p. 239-262 , 1998

Link: https://doi.org/10.1080/..

11

Sarcomere shortening of prerigor muscles and its influence ..:

Honikel, K.O. ; Kim, C.J. ; Hamm, R..
Meat Science. 16 (1986) 4 - p. 267-282 , 1986

Link: https://doi.org/10.1016/..

12

The influence of temperature on shortening and rigor onset ..:

Honikel, K.O. ; Roncalés, P. ; Hamm, R.
Meat Science. 8 (1983) 3 - p. 221-241 , 1983

Link: https://doi.org/10.1016/..

13

Caffeine Ingestion Reverses the Circadian Rhythm Effects on..:

Mora-Rodríguez, Ricardo ; Pallarés, Jesús García ; López-Samanes, Álvaro...
PLoS ONE. 7 (2012) 4 - p. e33807 , 2012

Link: https://doi.org/10.1371/..

14

Arterial stiffness correlates with extracellular matrix tur..:

Martínez-Marin, M. ; Perez-Calvo, J. ; Josa-Laorden, C....
Atherosclerosis. 252 (2016) - p. e163 , 2016

Link: https://doi.org/10.1016/..

15

Interlaboratory evaluation of dry-cured hams (from France a..:

García-González, Diego L. ; Roncales, Pedro ; Cilla, Irene...
Meat Science. 73 (2006) 3 - p. 521-528 , 2006

Link: https://doi.org/10.1016/..