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Roni A. Neff
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1

Evaluating Food Procurement against the EAT-Lancet Planetar..:

Bertoldo, Jaclyn ; Fammartino, Abby ; Egan, Sophie...
International Journal of Environmental Research and Public Health.  21 (2024)  7 - p. 945 , 2024
Link: https://doi.org/10.3390/..
 
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2

Application of the food-energy-water nexus to six seafood s..:

Fry, Jillian P. ; Scroggins, Rachel E. ; Garlock, Taryn M....
Frontiers in Sustainable Food Systems.  7 (2024)  - p. , 2024
Link: https://doi.org/10.3389/..
 
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3

A comparative national-level analysis of government food sy..:

Lloyd, Jane ; Moore, E. R. H. ; Dowell, Lyndsey.
BMC Public Health.  24 (2024)  1 - p. , 2024
Link: https://doi.org/10.1186/..
 
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4

Fisheries and aquaculture by-products: Case studies in Norw..:

Love, David C. ; Asche, Frank ; Fry, Jillian...
Marine Policy.  167 (2024)  - p. 106276 , 2024
Link: https://doi.org/10.1016/..
 
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5

Protocol for the Support Application for Food PAntrieS tria..:

Barnett, Daniel J. ; Sundermeir, Samantha M. ; Reznar, Melissa M....
Frontiers in Public Health.  12 (2024)  - p. , 2024
Link: https://doi.org/10.3389/..
 
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6

P05-011-23 The Cost of Substituting Red Meat or Processed M..:

Orta-Aleman, Dania ; Caulfield, Laura ; Neff, Roni..
Current Developments in Nutrition.  7 (2023)  - p. 100826 , 2023
Link: https://doi.org/10.1016/..
 
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7

Exploring U.S. Food System Workers' Intentions to Work Whil..:

Ceryes, Caitlin A. ; Agnew, Jacqueline ; Wirtz, Andrea L...
International Journal of Environmental Research and Public Health.  20 (2023)  2 - p. 1638 , 2023
Link: https://doi.org/10.3390/..
 
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8

COVID-19, Climate Change, and Conflict in Honduras: A food ..:

Lara-Arévalo, Jonathan ; Escobar-Burgos, Lucía ; Moore, E.R.H...
Global Food Security.  37 (2023)  - p. 100693 , 2023
Link: https://doi.org/10.1016/..
 
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9

Changes in Food Acquisition Source, Behaviors, and Percepti..:

Robinson-Oghogho, Joelle N. ; Harper, Kaitlyn ; Ohri-Vachaspati, Punam.
Journal of Hunger & Environmental Nutrition.  18 (2023)  6 - p. 953-973 , 2023
Link: https://doi.org/10.1080/..
 
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10

When increasing vegetable production may worsen food availa..:

Spiker, Marie L. ; Welling, Joel ; Hertenstein, Daniel...
Food Policy.  116 (2023)  - p. 102416 , 2023
Link: https://doi.org/10.1016/..
 
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11

Promoting Food Security Before, During, and After Disasters..:

Moore, Elsie ; Sarmiento, Gabriela ; Burke, Margaret.
Journal of Nutrition Education and Behavior.  55 (2023)  7 - p. 39-40 , 2023
Link: https://doi.org/10.1016/..
 
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12

Commercial weight‐loss diets, greenhouse gas emissions and ..:

Neff, Roni A. ; Ramsing, Rebecca J. ; Kim, Brent F.
Journal of Human Nutrition and Dietetics.  36 (2023)  6 - p. 2268-2279 , 2023
Link: https://doi.org/10.1111/..
 
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13

Aquatic food loss and waste rate in the United States is ha..:

Love, David C. ; Asche, Frank ; Fry, Jillian...
Nature Food.  4 (2023)  12 - p. 1058-1069 , 2023
Link: https://doi.org/10.1038/..
 
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14

A Mixed-Methods Approach to the Development of a Disaster F..:

Clay, Lauren A. ; Koyratty, Nadia ; Rogus, Stephanie...
Journal of the Academy of Nutrition and Dietetics.  123 (2023)  10 - p. S46-S58 , 2023
Link: https://doi.org/10.1016/..
 
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15

Wild caught Alaska sockeye salmon: A case study of the food..:

Viglia, Silvio ; Brown, Mark T. ; Love, David C....
Journal of Cleaner Production.  369 (2022)  - p. 133263 , 2022
Link: https://doi.org/10.1016/..
 
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