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Roodenburg, C
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1

Simultaneous testing of immunological sensitization to mult..:

Beijer, E ; Kraaijvanger, R ; Roodenburg, C...
Clinical and Experimental Immunology.  203 (2020)  1 - p. 115-124 , 2020
Link: https://doi.org/10.1111/..
 
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2

Main barriers and communication challenges in promotion of ..:

Linschooten, J.O. ; verwijs, M.H. ; De van der Schueren, M.A.E..
Clinical Nutrition ESPEN.  40 (2020)  - p. 687 , 2020
Link: https://doi.org/10.1016/..
 
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3

Acceptance of commercially available protein-rich readymade..:

Linschooten, J.O. ; Beelen, J. ; Borkent, J.W...
Clinical Nutrition.  37 (2018)  - p. S165-S166 , 2018
Link: https://doi.org/10.1016/..
 
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4

Which risk factors are associated with poor nutritional sta..:

Borkent, J.W. ; Schuurman, L.T. ; Beelen, J....
Clinical Nutrition.  37 (2018)  - p. S61-S62 , 2018
Link: https://doi.org/10.1016/..
 
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5

The effectiveness of protein-rich ready-made meals and dair..:

Borkent, J.W. ; Beelen, J. ; Linschooten, J.O...
Clinical Nutrition.  37 (2018)  - p. S5 , 2018
Link: https://doi.org/10.1016/..
 
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6

Potential impact of the Choices Programme on nutrient intak..:

Roodenburg, A. J. C. ; Temme, E. H. M. ; Davies, O. Howell.
Nutrition Bulletin.  34 (2009)  3 - p. 318-323 , 2009
Link: https://doi.org/10.1111/..
 
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7

Long term dietary vitamin E reduces atherosclerotic lesion ..:

Volger, O.L. ; van der Boom, J. ; van Duyvenvoorde, W....
Atherosclerosis Supplements.  2 (2001)  2 - p. 109 , 2001
Link: https://doi.org/10.1016/..
 
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8

Long term vitamin E feeding attenuates aortic atheroscleros..:

Volger, O.L ; van der Boom, J ; van Duyvenvoorde, W...
Atherosclerosis.  151 (2000)  1 - p. 66 , 2000
Link: https://doi.org/10.1016/..
 
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9

Indicators of erythrocyte formation and degradation in rats..:

Roodenburg, A.J.C. ; West, C.E. ; Beguin, Y....
The Journal of Nutritional Biochemistry.  11 (2000)  4 - p. 223-230 , 2000
Link: https://doi.org/10.1016/..
 
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10

Nutri-Score of Meat, Fish, and Dairy Alternatives: A Compar..:

Huybers, Sylvie ; Roodenburg, Annet J. C.
Nutrients.  16 (2024)  6 - p. 892 , 2024
Link: https://doi.org/10.3390/..
 
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11

Dutch consumers' attitude towards industrial food processin:

Bolhuis, Dieuwerke P. ; Roodenburg, Annet J.C. ; Groen, A.P.J. Pieter.
Appetite.  201 (2024)  - p. 107615 , 2024
Link: https://doi.org/10.1016/..
 
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12

Cross-Sectional Study to Map Nutritional Quality of Meat, F..:

Huybers, Sylvie ; Roodenburg, Annet J. C.
Foods.  12 (2023)  9 - p. 1738 , 2023
Link: https://doi.org/10.3390/..
 
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13

A study into chefs' smoking behavior and the effect thereof..:

Hanssen, Nadja S.J. ; van Lieverloo, J. Hein M. ; Roodenburg, Annet J.C.
International Journal of Gastronomy and Food Science.  33 (2023)  - p. 100790 , 2023
Link: https://doi.org/10.1016/..
 
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14

Comparison between the Choices Five-Level Criteria and Nutr..:

Konings, Jaimy J. C. ; Smorenburg, Herbert ; Roodenburg, Annet J. C.
Nutrients.  14 (2022)  17 - p. 3527 , 2022
Link: https://doi.org/10.3390/..
 
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15

Modelling health and economic impact of nutrition intervent..:

Dötsch-Klerk, Mariska ; Bruins, Maaike J. ; Detzel, Patrick...
European Journal of Clinical Nutrition.  77 (2022)  4 - p. 413-426 , 2022
Link: https://doi.org/10.1038/..
 
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