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Roodenburg, C
255
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Online (255)
Mediatypes
Articles (Online) (137)
Bookchapter (Online) (2)
OpenAccess-fulltext (116)
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?
1
Simultaneous testing of immunological sensitization to mult..:
Beijer, E
;
Kraaijvanger, R
;
Roodenburg, C
...
Clinical and Experimental Immunology. 203 (2020) 1 - p. 115-124 , 2020
Link:
https://doi.org/10.1111/..
?
2
Main barriers and communication challenges in promotion of ..:
Linschooten, J.O.
;
verwijs, M.H.
;
De van der Schueren, M.A.E.
.
Clinical Nutrition ESPEN. 40 (2020) - p. 687 , 2020
Link:
https://doi.org/10.1016/..
?
3
Acceptance of commercially available protein-rich readymade..:
Linschooten, J.O.
;
Beelen, J.
;
Borkent, J.W.
..
Clinical Nutrition. 37 (2018) - p. S165-S166 , 2018
Link:
https://doi.org/10.1016/..
?
4
Which risk factors are associated with poor nutritional sta..:
Borkent, J.W.
;
Schuurman, L.T.
;
Beelen, J.
...
Clinical Nutrition. 37 (2018) - p. S61-S62 , 2018
Link:
https://doi.org/10.1016/..
?
5
The effectiveness of protein-rich ready-made meals and dair..:
Borkent, J.W.
;
Beelen, J.
;
Linschooten, J.O.
..
Clinical Nutrition. 37 (2018) - p. S5 , 2018
Link:
https://doi.org/10.1016/..
?
6
Potential impact of the Choices Programme on nutrient intak..:
Roodenburg, A. J. C.
;
Temme, E. H. M.
;
Davies, O. Howell
.
Nutrition Bulletin. 34 (2009) 3 - p. 318-323 , 2009
Link:
https://doi.org/10.1111/..
?
7
Long term dietary vitamin E reduces atherosclerotic lesion ..:
Volger, O.L.
;
van der Boom, J.
;
van Duyvenvoorde, W.
...
Atherosclerosis Supplements. 2 (2001) 2 - p. 109 , 2001
Link:
https://doi.org/10.1016/..
?
8
Long term vitamin E feeding attenuates aortic atheroscleros..:
Volger, O.L
;
van der Boom, J
;
van Duyvenvoorde, W
...
Atherosclerosis. 151 (2000) 1 - p. 66 , 2000
Link:
https://doi.org/10.1016/..
?
9
Indicators of erythrocyte formation and degradation in rats..:
Roodenburg, A.J.C.
;
West, C.E.
;
Beguin, Y.
...
The Journal of Nutritional Biochemistry. 11 (2000) 4 - p. 223-230 , 2000
Link:
https://doi.org/10.1016/..
?
10
Nutri-Score of Meat, Fish, and Dairy Alternatives: A Compar..:
Huybers, Sylvie
;
Roodenburg, Annet J. C.
Nutrients. 16 (2024) 6 - p. 892 , 2024
Link:
https://doi.org/10.3390/..
?
11
Dutch consumers' attitude towards industrial food processin:
Bolhuis, Dieuwerke P.
;
Roodenburg, Annet J.C.
;
Groen, A.P.J. Pieter
.
Appetite. 201 (2024) - p. 107615 , 2024
Link:
https://doi.org/10.1016/..
?
12
Cross-Sectional Study to Map Nutritional Quality of Meat, F..:
Huybers, Sylvie
;
Roodenburg, Annet J. C.
Foods. 12 (2023) 9 - p. 1738 , 2023
Link:
https://doi.org/10.3390/..
?
13
A study into chefs' smoking behavior and the effect thereof..:
Hanssen, Nadja S.J.
;
van Lieverloo, J. Hein M.
;
Roodenburg, Annet J.C.
International Journal of Gastronomy and Food Science. 33 (2023) - p. 100790 , 2023
Link:
https://doi.org/10.1016/..
?
14
Comparison between the Choices Five-Level Criteria and Nutr..:
Konings, Jaimy J. C.
;
Smorenburg, Herbert
;
Roodenburg, Annet J. C.
Nutrients. 14 (2022) 17 - p. 3527 , 2022
Link:
https://doi.org/10.3390/..
?
15
Modelling health and economic impact of nutrition intervent..:
Dötsch-Klerk, Mariska
;
Bruins, Maaike J.
;
Detzel, Patrick
...
European Journal of Clinical Nutrition. 77 (2022) 4 - p. 413-426 , 2022
Link:
https://doi.org/10.1038/..
1-15