E-LIB Suche - Ergebnisse für: Roohinejad, Shahin

1

Application of electrospun zein/polyvinyl alcohol nanofiber..:

Ahmadi, Saeideh Soltan ; Aminzare, Majid ; Hassanzad Azar, Hassan...
Food Control. 155 (2024) - p. 110089 , 2024

Link: https://doi.org/10.1016/..

2

The Physicochemical and Functional Properties of Biosurfact..:

Dini, Salome ; Bekhit, Alaa El-Din A. ; Roohinejad, Shahin..
Molecules. 29 (2024) 11 - p. 2544 , 2024

Link: https://doi.org/10.3390/..

3

Processing of seaweeds in industrial food application:

, In: Applications of Seaweeds in Food and Nutrition,

Pasdar, Nasim ; Barba, Francisco J. ; Koubaa, Mohamed.. - p. 205-214 , 2024

Link: https://doi.org/10.1016/..

4

List of contributors:

, In: Applications of Seaweeds in Food and Nutrition,

Adeutnji, Charles Oluwaseun ; Agarwala, Nitin ; Ayyakkalai, Balamurugan... - p. ix-x , 2024

Link: https://doi.org/10.1016/..

5

Impact of sodium alginate‐based film loaded with resveratro..:

Hashemi, Mahsa ; Aminzare, Majid ; Hassanzadazar, Hassan...
Food Science & Nutrition. 11 (2023) 12 - p. 7855-7869 , 2023

Link: https://doi.org/10.1002/..

6

The internal aqueous phase gelation improves the viability ..:

Abbasi, Shahrokh ; Rafati, Alireza ; Hosseini, Seyed Mohammad Hashem...
Food Science & Nutrition. 11 (2023) 10 - p. 5978-5988 , 2023

Link: https://doi.org/10.1002/..

7

Characteristics, antimicrobial capacity, and antioxidant po..:

Aminzare, Majid ; Soltan Ahmadi, Saeideh ; Azar, Hassan Hassanzad...
Food Science & Nutrition. 12 (2023) 2 - p. 1023-1034 , 2023

Link: https://doi.org/10.1002/..

8

Electrospun polycaprolactone nanofiber containing Ganoderma..:

Nabati, Sara ; Aminzare, Majid ; Roohinejad, Shahin...
Food Control. 150 (2023) - p. 109777 , 2023

Link: https://doi.org/10.1016/..

9

Processing Technologies for the Extraction of Value-Added B..:

Raghunath, Sonali ; Budaraju, Sravanthi ; Gharibzahedi, Seyed Mohammad Taghi...
Food Engineering Reviews. 15 (2023) 2 - p. 276-308 , 2023

Link: https://doi.org/10.1007/..

10

Fermentation processes: emerging and conventional technolog..:

Koubaa, Mohamed ; Barba, Francisco ; Roohinejad, Shahin , 2021

Link: https://onlinelibrary.wi..

11

Electron spin resonance as a tool to monitor the influence ..:

Barba, Francisco J. ; Roohinejad, Shahin ; Ishikawa, Kenji...
Trends in Food Science & Technology. 100 (2020) - p. 77-87 , 2020

Link: https://doi.org/10.1016/..

12

List of Contributors:

, In: Pulsed Electric Fields to Obtain Healthier and Sustainable Food for Tomorrow,

Barba, Francisco J. ; Czyzewski, Jakub ; Dadan, Magdalena... - p. xiii-xv , 2020

Link: https://doi.org/10.1016/..

13

Effect of Innovative Food Processing Technologies on the Ph..:

Munekata, Paulo E. S. ; Domínguez, Rubén ; Budaraju, Sravanthi...
Foods. 9 (2020) 3 - p. 288 , 2020

Link: https://doi.org/10.3390/..

14

Health promoting benefits of PEF: bioprotective capacity ag..:

, In: Pulsed Electric Fields to Obtain Healthier and Sustainable Food for Tomorrow,

Zhu, Zhenzhou ; Wang, Fang ; Xia, Qiang... - p. 51-64 , 2020

Link: https://doi.org/10.1016/..

15

Chemical Stability of Lycopene in Processed Products: A Rev..:

Saini, Ramesh Kumar ; A. Bekhit, Alaa El-Din ; Roohinejad, Shahin..
Journal of Agricultural and Food Chemistry. 68 (2019) 3 - p. 712-726 , 2019

Link: https://doi.org/10.1021/..