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Roppolo, Pasquale
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1

Improvement of Antioxidant Activity and Sensory Properties ..:

Roppolo, Pasquale ; Buzzanca, Carla ; D'Amico, Angela...
Foods.  13 (2024)  15 - p. 2402 , 2024
Link: https://doi.org/10.3390/..
 
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2

Reduction of Pericarp Browning and Microbial Spoilage on Li..:

Passafiume, Roberta ; Roppolo, Pasquale ; Tinebra, Ilenia...
Horticulturae.  9 (2023)  6 - p. 651 , 2023
Link: https://doi.org/10.3390/..
 
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3

Tray-drying is a new way to valorise white-fleshed peach fr..:

Roppolo, Pasquale ; Tinebra, Ilenia ; Passafiume, Roberta...
info:eu-repo/semantics/altIdentifier/wos/WOS:001083734300001.  , 2023
Link: https://hdl.handle.net/1..
 
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4

Tray-drying is a new way to valorise white-fleshed peach fr..:

Pasquale Roppolo ; Ilenia Tinebra ; Roberta Passafiume...
https://www.aimspress.com/article/doi/10.3934/agrfood.2023050?viewType=HTML.  , 2023
Link: https://doi.org/10.3934/..
 
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5

Reduction of Pericarp Browning and Microbial Spoilage on Li..:

roberta passafiume ; pasquale roppolo ; ilenia tinebra...
info:eu-repo/semantics/altIdentifier/wos/WOS:001014878400001.  , 2023
Link: https://hdl.handle.net/1..
 
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6

Reduction of Pericarp Browning and Microbial Spoilage on Li..:

Roberta Passafiume ; Pasquale Roppolo ; Ilenia Tinebra...
https://www.mdpi.com/2311-7524/9/6/651.  , 2023
Link: https://doi.org/10.3390/..
 
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7

Reduction of Pericarp Browning and Microbial Spoilage on Li..:

Roberta Passafiume ; Pasquale Roppolo ; Ilenia Tinebra...
Postharvest Biology, Quality, Safety, and Technology.  , 2023
Link: https://doi.org/10.3390/..
 
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