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Ros Rahola, Emilio
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1

The Impact of the Mediterranean Diet and Lifestyle Interven..:

Candás Estébanez, Beatriz ; Fernández Cidón, Bárbara ; Corbella, Emili...
Reproducció del document publicat a: https://doi.org/10.3390/ijms25021338.  , 2024
Link: http://hdl.handle.net/24..
 
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2

Ultra-processed foods consumption as a promoting factor of ..:

Bouzas, Cristina ; García, Silvia ; Pastor, Rosario...
Reproducció del document publicat a: https://doi.org/10.1016/j.scitotenv.2023.164417.  , 2023
Link: http://hdl.handle.net/24..
 
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3

Metabolic syndrome criteria and severity and carbon dioxide..:

García, Silvia ; Pastor, Rosario ; Monserrat-Mesquida, Margalida...
Reproducció del document publicat a: https://doi.org/10.1186/s12992-023-00948-3.  , 2023
Link: http://hdl.handle.net/24..
 
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4

Dietary intake of polychlorinated dibenzo-p-dioxins and fur..:

Khoury, Nadine ; Martínez, María Ángeles ; Paz-Graniel I...
Reproducció del document publicat a: https://doi.org/10.1016/j.envres.2023.115697.  , 2023
Link: http://hdl.handle.net/24..
 
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5

Association between tomato consumption and blood pressure i..:

Murcia-Lesmes, David ; Domínguez López, Inés ; Laveriano-Santos, Emily P...
https://doi.org/10.1093/eurjpc/zwad363.  , 2023
Link: http://hdl.handle.net/24..
 
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6

Association of microbiota polyphenols with cardiovascular h..:

Domínguez López, Inés ; Arancibia Riveros, Camila ; Marhuenda-Muñoz, María...
Reproducció del document publicat a: https://doi.org/10.1016/j.foodres.2023.112499.  , 2023
Link: http://hdl.handle.net/24..
 
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7

Dietary Iron, Anemia Markers, Cognition, and Quality of Lif..:

Ruiz Canela, Miguel ; Babio, Nancy ; Martínez, J. Alfredo...
Reproducció del document publicat a: https://doi.org/10.3390/nu15204440..  , 2023
Link: http://hdl.handle.net/24..
 
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8

Carbon dioxide (CO2) emissions and adherence to Mediterrane..:

García, Silvia ; Bouzas, Cristina ; Mateos, David...
Reproducció del document publicat a: https://doi.org/10.1186/s12940-022-00956-7.  , 2023
Link: http://hdl.handle.net/24..
 
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9

Yearly attained adherence to Mediterranean diet and inciden..:

Martínez-González, Miguel Ángel, 1957- ; Montero, Pedro ; Ruiz Canela, Miguel...
Reproducció del document publicat a: https://doi.org/10.1186/s12933-023-01994-2.  , 2023
Link: http://hdl.handle.net/24..
 
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10

How Did the COVID-19 Lockdown Pandemic Affect the Depressio..:

Paz Graniel, Indira ; Babio, Nancy ; Nishi, Stephanie K...
Reproducció del document publicat a: https://doi.org/10.1155/2023/6765950.  , 2023
Link: http://hdl.handle.net/24..
 
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11

Higher versus lower nut consumption and changes in cognitiv..:

Ni, Jiaqi ; Nishi, Stephanie K ; Babio, Nancy...
Reproducció del document publicat a: https://doi.org/10.1016/j.ajcnut.2023.05.032.  , 2023
Link: http://hdl.handle.net/24..
 
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12

Olive oil consumption, plasma metabolites, and risk of type..:

García Gavilán, Jesús ; Babio, Nancy ; Toledo Atucha, Estefanía...
Reproducció del document publicat a: https://doi.org/10.1186/s12933-023-02066-1.  , 2023
Link: http://hdl.handle.net/24..
 
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13

Comparative effects of glucagon-like peptide-1 receptors ag..:

Bouzas, Cristina ; Pastor, Rosario ; García, Silvia...
Reproducció del document publicat a: https://doi.org/10.1016/j.biopha.2023.114561.  , 2023
Link: http://hdl.handle.net/24..
 
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14

Urinary metabolomics of phenolic compounds reveals biomarke..:

Domínguez López, Inés ; Lozano-Castellón, Julián ; Vallverdú i Queralt, Anna...
Reproducció del document publicat a: https://doi.org/10.1016/j.biopha.2023.114703.  , 2023
Link: http://hdl.handle.net/24..
 
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15

Association between serum copper levels and risk of cardiov..:

Muñoz Bravo, Carlos ; Olmedo, Pablo ; Gil, Fernando...
Reproducció del document publicat a: https://doi.org/10.1016/j.numecd.2023.07.008.  , 2023
Link: http://hdl.handle.net/24..
 
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