I agree that this site is using cookies. You can find further informations
here
.
X
Login
My folder (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
Show Desktop-Version
Toggle navigation
Rosario del Carmen Espín-Valladares
12
results:
Search for persons
X
Format
Online (12)
Mediatypes
Articles (Online) (4)
OpenAccess-fulltext (8)
Languages
english (10)
spanish (1)
Sorted by: Relevance
Sorted by: Year
?
1
Pectin Extraction from Residues of the Cocoa Fruit (Theobro..:
Jenny Paola Jarrín-Chacón
;
Jimmy Núñez-Pérez
;
Rosario del Carmen Espín-Valladares
...
Food Security and Sustainability. , 2023
Link:
https://doi.org/10.3390/..
?
2
Pectin Extraction from Residues of the Cocoa Fruit ( Theobr..:
Jenny Paola Jarrín-Chacón
;
Jimmy Núñez-Pérez
;
Rosario del Carmen Espín-Valladares
...
https://www.mdpi.com/2304-8158/12/3/590. , 2023
Link:
https://doi.org/10.3390/..
?
3
Pectin Extraction from Residues of the Cocoa Fruit (Theobro..:
Jarrín-Chacón, Jenny Paola
;
Núñez-Pérez, Jimmy
;
Espín-Valladares, Rosario del Carmen
...
Foods. 12 (2023) 3 - p. 590 , 2023
Link:
https://doi.org/10.3390/..
?
4
Modelisation of the Biomethane Accumulation in Anaerobic Co..:
Arotingo Guandinango, Huaita Pacari
;
Espín Valladares, Rosario del Carmen
;
Núñez Pérez, Jimmy
...
Fermentation. 9 (2023) 9 - p. 834 , 2023
Link:
https://doi.org/10.3390/..
?
5
Modelisation of the Biomethane Accumulation in Anaerobic Co..:
Huaita Pacari Arotingo Guandinango
;
Rosario del Carmen Espín Valladares
;
Jimmy Núñez Pérez
...
https://www.mdpi.com/2311-5637/9/9/834. , 2023
Link:
https://doi.org/10.3390/..
?
6
Multi-Objective Optimization of Beverage Based on Lactic Fe..:
Nastar Marcillo, Diana Alexandra
;
Olmedo Galarza, Valeria
;
Pinto Mosquera, Nicolás Sebastián
...
Fermentation. 8 (2022) 10 - p. 500 , 2022
Link:
https://doi.org/10.3390/..
?
7
Multi-Objective Optimization of Beverage Based on Lactic Fe..:
Diana Alexandra Nastar Marcillo
;
Valeria Olmedo Galarza
;
Nicolás Sebastián Pinto Mosquera
...
https://www.mdpi.com/2311-5637/8/10/500. , 2022
Link:
https://doi.org/10.3390/..
?
8
Multi-Objective Optimization of Beverage Based on Lactic Fe..:
Diana Alexandra Nastar Marcillo
;
Valeria Olmedo Galarza
;
Nicolás Sebastián Pinto Mosquera
...
Industrial Fermentation. , 2022
Link:
https://doi.org/10.3390/..
?
9
Uses of the Response Surface Methodology for the Optimizati..:
Pais-Chanfrau, José Manuel
;
Núñez-Pérez, Jimmy
;
del Carmen Espin-Valladares, Rosario
..
ISBN:978-1-83968-917-8. , 2021
Link:
https://mts.intechopen.c..
?
10
Bioconversion of Lactose from Cheese Whey to Organic Acids:
Pais-Chanfrau, José Manuel
;
Núñez-Pérez, Jimmy
;
del Carmen Espin-Valladares, Rosario
..
ISBN:978-1-83962-604-3. , 2020
Link:
https://mts.intechopen.c..
?
11
Producción y destilación de mosto de manzana (variedad sant..:
Espín Valladares, Rosario Del Carmen
http://repositorio.utn.edu.ec/handle/123456789/467. , 2011
Link:
http://repositorio.utn.e..
?
12
Conservation advances on Physalis peruviana L. and Spondia ..:
VEGA, Juan Carlos DE LA
;
OLMEDO, Valeria
;
ORTEGA, Clara Gabriela
..
Food Science and Technology. 42 (2022) - p. , 2022
Link:
https://doi.org/10.1590/..
1-12