I agree that this site is using cookies. You can find further informations here.
X
Rosario del Carmen Espín-Valladares
12  results:
Search for persons X
?
1

Pectin Extraction from Residues of the Cocoa Fruit (Theobro..:

Jenny Paola Jarrín-Chacón ; Jimmy Núñez-Pérez ; Rosario del Carmen Espín-Valladares...
Food Security and Sustainability.  , 2023
Link: https://doi.org/10.3390/..
 
?
2

Pectin Extraction from Residues of the Cocoa Fruit ( Theobr..:

Jenny Paola Jarrín-Chacón ; Jimmy Núñez-Pérez ; Rosario del Carmen Espín-Valladares...
https://www.mdpi.com/2304-8158/12/3/590.  , 2023
Link: https://doi.org/10.3390/..
 
?
3

Pectin Extraction from Residues of the Cocoa Fruit (Theobro..:

Jarrín-Chacón, Jenny Paola ; Núñez-Pérez, Jimmy ; Espín-Valladares, Rosario del Carmen...
Foods.  12 (2023)  3 - p. 590 , 2023
Link: https://doi.org/10.3390/..
 
?
4

Modelisation of the Biomethane Accumulation in Anaerobic Co..:

Arotingo Guandinango, Huaita Pacari ; Espín Valladares, Rosario del Carmen ; Núñez Pérez, Jimmy...
Fermentation.  9 (2023)  9 - p. 834 , 2023
Link: https://doi.org/10.3390/..
 
?
5

Modelisation of the Biomethane Accumulation in Anaerobic Co..:

Huaita Pacari Arotingo Guandinango ; Rosario del Carmen Espín Valladares ; Jimmy Núñez Pérez...
https://www.mdpi.com/2311-5637/9/9/834.  , 2023
Link: https://doi.org/10.3390/..
 
?
6

Multi-Objective Optimization of Beverage Based on Lactic Fe..:

Nastar Marcillo, Diana Alexandra ; Olmedo Galarza, Valeria ; Pinto Mosquera, Nicolás Sebastián...
Fermentation.  8 (2022)  10 - p. 500 , 2022
Link: https://doi.org/10.3390/..
 
?
7

Multi-Objective Optimization of Beverage Based on Lactic Fe..:

Diana Alexandra Nastar Marcillo ; Valeria Olmedo Galarza ; Nicolás Sebastián Pinto Mosquera...
https://www.mdpi.com/2311-5637/8/10/500.  , 2022
Link: https://doi.org/10.3390/..
 
?
8

Multi-Objective Optimization of Beverage Based on Lactic Fe..:

Diana Alexandra Nastar Marcillo ; Valeria Olmedo Galarza ; Nicolás Sebastián Pinto Mosquera...
Industrial Fermentation.  , 2022
Link: https://doi.org/10.3390/..
 
?
9

Uses of the Response Surface Methodology for the Optimizati..:

Pais-Chanfrau, José Manuel ; Núñez-Pérez, Jimmy ; del Carmen Espin-Valladares, Rosario..
ISBN:978-1-83968-917-8.  , 2021
Link: https://mts.intechopen.c..
 
?
10

Bioconversion of Lactose from Cheese Whey to Organic Acids:

Pais-Chanfrau, José Manuel ; Núñez-Pérez, Jimmy ; del Carmen Espin-Valladares, Rosario..
ISBN:978-1-83962-604-3.  , 2020
Link: https://mts.intechopen.c..
 
?
11

Producción y destilación de mosto de manzana (variedad sant..:

Espín Valladares, Rosario Del Carmen
http://repositorio.utn.edu.ec/handle/123456789/467.  , 2011
Link: http://repositorio.utn.e..
 
?
12

Conservation advances on Physalis peruviana L. and Spondia ..:

VEGA, Juan Carlos DE LA ; OLMEDO, Valeria ; ORTEGA, Clara Gabriela..
Food Science and Technology.  42 (2022)  - p. , 2022
Link: https://doi.org/10.1590/..
 
1-12