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1

Establishment of Cryptococcus neoformans and C. gattii as c..:

Souto, Aline da Silva Soares ; do Nascimento, Carlos Roberto Sobrinho ; Rosas, Carla de Oliveira...
Accreditation and Quality Assurance. 28 (2023) 1 - p. 11-19 , 2023

Link: https://doi.org/10.1007/..

2

Assessment of the microbiological quality of natural minera..:

Luz, Isabelle da Silva ; Vasconcellos, Luiza ; Medeiros, Valéria de Mello...
FEMS Microbiology Letters. 367 (2020) 15 - p. , 2020

Link: https://doi.org/10.1093/..

3

Microbiological reference material (bacterial and fungal do..:

Rosas, Carla de Oliveira ; Rodrigues, Janaína Marques ; Cruz, Marcus Henrique Campino de la...
Brazilian Journal of Food Technology. 22 (2019) - p. , 2019

Link: https://doi.org/10.1590/..

4

Feasibility study for the development of a certified refere..:

Violante, Fernando Gustavo Marques ; Rosas, Carla de Oliveira ; Guimarães, Evelyn de Freitas...
Measurement. 129 (2018) - p. 368-374 , 2018

Link: https://doi.org/10.1016/..

5

Evaluation of skimmed milk flocculation method for virus re..:

Melgaço, Fabiana Gil ; Corrêa, Adriana Abreu ; Ganime, Ana Carolina...
Brazilian Journal of Microbiology. 49 (2018) - p. 34-39 , 2018

Link: https://doi.org/10.1016/..

6

Preparation of Reference Material for Proficiency Test for ..:

Brandão, Marcelo Luiz Lima ; Rosas, Carla de Oliveira ; Lopes Bricio, Silvia Maria...
Detection. 1 (2013) 1 - p. 7-12 , 2013

Link: https://doi.org/10.4236/..

7

Comparação das técnicas do número mais provável (NMP) e de ..:

Brandão, Marcelo Luiz Lima ; Rosas, Carla de Oliveira ; Medeiros, Valéria de Mello...
Revista do Instituto Adolfo Lutz. 71 (2012) 1 - p. 32-39 , 2012

Link: https://doi.org/10.53393..

8

Isolation, molecular and phenotypic characterization of Cro..:

Vasconcellos, Luiza ; Carvalho, Carla Trece ; Tavares, Rodrigo Overas...
Food Research International. 107 (2018) - p. 353-359 , 2018

Link: https://doi.org/10.1016/..

9

Virus recovering from strawberries: Evaluation of a skimmed..:

Melgaço, Fabiana Gil ; Victoria, Matias ; Corrêa, Adriana Abreu...
International Journal of Food Microbiology. 217 (2016) - p. 14-19 , 2016

Link: https://doi.org/10.1016/..

10

Production of proficiency test items containing bacteria in..:

da Silva, Ingrid Camelo ; Costa, Paula Vasconcelos ; Vasconcellos, Luiza...
https://visaemdebate.incqs.fiocruz.br/index.php/visaemdebate/article/view/1695/1289. , 2021

Link: https://visaemdebate.inc..

11

Microbiological reference material (bacterial and fungal do..:

Rosas, Carla de Oliveira ; Rodrigues, Janaína Marques ; Cruz, Marcus Henrique Campino de la...
10.1590/1981-6723.20817. , 2019

Link: http://www.scielo.br/sci..

12

Evaluation of skimmed milk flocculation method for virus re..:

Melgaço, Fabiana Gil ; Corrêa, Adriana Abreu ; Ganime, Ana Carolina...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6328929/. , 2018

Link: http://www.ncbi.nlm.nih...

13

Evaluation of skimmed milk flocculation method for virus re..:

Melgaço, Fabiana Gil ; Corrêa, Adriana Abreu ; Ganime, Ana Carolina...
10.1016/j.bjm.2018.04.014. , 2018

Link: http://www.scielo.br/sci..

14

Development of proficiency test items for Salmonella spp. r..:

da Silva, Maria Luiza Cabral ; Brandão, Marcelo Luiz Lima ; Rosas, Carla de Oliveira...
https://visaemdebate.incqs.fiocruz.br/index.php/visaemdebate/article/view/838/380. , 2017

Link: https://visaemdebate.inc..

15

Detection, identification and antimicrobial susceptibility ..:

Meier, Gisele Olivieri Soares ; Brandão, Marcelo Luiz Lima ; Medeiros, Valéria de Mello...
https://periodicos.saude.sp.gov.br/RIAL/article/view/33510/32342. , 2016

Link: https://periodicos.saude..

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