Rose, Malcolm E.
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4

Effect of Soaking and Cooking on the Saponin Content and Co..:

Ruiz, Raquel G. ; Price, Keith R. ; Arthur, A. Eddie...
Journal of Agricultural and Food Chemistry.  44 (1996)  6 - p. 1526-1530 , 1996
 
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5

The effect of cultivar and environment on saponin content o..:

Ruiz, Raquel G ; Price, Keith R ; Rose, Malcolm E...
Journal of the Science of Food and Agriculture.  69 (1995)  3 - p. 347-351 , 1995
 
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8

Interpretation of mass spectra, 4th edition F. W. McLAFFERT..:

Rose, Malcolm E.
Rapid Communications in Mass Spectrometry.  8 (1994)  6 - p. 501-501 , 1994
 
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12

Analytical procedures for determining acylcarnitines in bio..:

Lowes, Stephen ; Rose, Malcolm E.
TrAC Trends in Analytical Chemistry.  8 (1989)  5 - p. 184-188 , 1989
 
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13

Studies on spiroborate complexes. Part III. Fast atom bomba..:

Okamoto, Yoshihisa ; Takei, Yuka ; Rose, Malcolm E.
International Journal of Mass Spectrometry and Ion Processes.  87 (1989)  2 - p. 225-235 , 1989
 
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15

Inorganic mass spectrometry:

Adams, F. ; Gijbels, R. ; Van Grieken, R..
Analytica Chimica Acta.  221 (1989)  - p. 365 , 1989
 
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