I agree that this site is using cookies. You can find further informations
here
.
X
Login
My folder (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
Show Desktop-Version
Toggle navigation
Roshanak, Sahar
41
results:
Search for persons
X
Format
Online (41)
Mediatypes
Articles (Online) (24)
OpenAccess-fulltext (17)
Languages
english (39)
Sorted by: Relevance
Sorted by: Year
?
1
Whey Protein Concentrate Coating Incorporated with Modified..:
Boghori, Parvin
;
Shahidi, Fakhri
;
Sedaghat, Naser
.
Journal of Packaging Technology and Research. 8 (2024) 1 - p. 51-62 , 2024
Link:
https://doi.org/10.1007/..
?
2
Optimization of a gluten‐free sponge cake formulation based..:
Madadi, Mahshad
;
Roshanak, Sahar
;
Shahidi, Fakhri
.
Food Science & Nutrition. 12 (2024) 4 - p. 2973-2984 , 2024
Link:
https://doi.org/10.1002/..
?
3
Enhancing curcumin nanoparticle synthesis through wet-milli..:
Zamanidehyaghoubi, Ghazal
;
Shahidi, Fakhri
;
Edalatian Dovom, Mohammad Reza
..
LWT. 205 (2024) - p. 116553 , 2024
Link:
https://doi.org/10.1016/..
?
4
Physicochemical and Sensory Properties of Vegan Gummy Candi..:
Tarahi, Mohammad
;
Mohamadzade Fakhr-davood, Malihe
;
Ghaedrahmati, Shiva
..
Foods. 12 (2023) 7 - p. 1478 , 2023
Link:
https://doi.org/10.3390/..
?
5
Effects of Dietary Supplementation of Peppermint Extract on..:
Baghalian, Ali
;
Shahsavani, Davar
;
Roshanak, Sahar
...
Annals of Animal Science. 23 (2023) 4 - p. 1191-1199 , 2023
Link:
https://doi.org/10.2478/..
?
6
Fabrication and characterization of gallic-acid/nisin loade..:
Tajfiroozeh, Farzaneh
;
Moradi, Ali
;
Shahidi, Fakhri
...
Food Bioscience. 53 (2023) - p. 102529 , 2023
Link:
https://doi.org/10.1016/..
?
7
The impact of cold plasma innovative technology on quality ..:
Roshanak, Sahar
;
Maleki, Mohammad
;
Sani, Mahmood Alizadeh
...
International Journal of Food Microbiology. 388 (2023) - p. 110066 , 2023
Link:
https://doi.org/10.1016/..
?
8
Effects of adding poly-histidine tag on stability, antimicr..:
Roshanak, Sahar
;
Yarabbi, Hanieh
;
Shahidi, Fakhri
...
Scientific Reports. 13 (2023) 1 - p. , 2023
Link:
https://doi.org/10.1038/..
?
9
Production of the probiotic dessert containing sprouted qui..:
Yarabbi, Hanieh
;
Roshanak, Sahar
;
Milani, Elnaz
Food Science & Nutrition. 11 (2023) 9 - p. 5596-5608 , 2023
Link:
https://doi.org/10.1002/..
?
10
Effect of zein and zein‐Peganum harmalaextract coatings of ..:
Entezari, Asma
;
Roshanak, Sahar
;
Shakeri, Golshan
.
Journal of Food Science. 87 (2022) 10 - p. 4665-4673 , 2022
Link:
https://doi.org/10.1111/..
?
11
Encapsulation of Lactobacillus acidophilus in solid lipid m..:
Kazemi, Mehran
;
Shahidi, Fakhri
;
Javad Varidi, Mohammad
.
Food Chemistry. 395 (2022) - p. 133564 , 2022
Link:
https://doi.org/10.1016/..
?
12
Buforin I an alternative to conventional antibiotics: Evalu..:
Roshanak, Sahar
;
Shahidi, Fakhri
;
Tabatabaei Yazdi, Farideh
..
Microbial Pathogenesis. 161 (2021) - p. 105301 , 2021
Link:
https://doi.org/10.1016/..
?
13
Targeting the ATP Synthase in Staphylococcus aureus Small C..:
Vestergaard, Martin
;
Roshanak, Sahar
;
Ingmer, Hanne
Antibiotics. 10 (2021) 4 - p. 376 , 2021
Link:
https://doi.org/10.3390/..
?
14
Evaluation of antimicrobial properties of bovine lactoferri..:
Shahidi, Fakhri
;
Roshanak, Sahar
;
Javadmanesh, Ali
...
Journal of Consumer Protection and Food Safety. 15 (2020) 3 - p. 277-283 , 2020
Link:
https://doi.org/10.1007/..
?
15
Comparison of Different Signal Sequences to Use for Peripla..:
Roshanak, Sahar
;
Tabatabaei Yazdi, Farideh
;
Shahidi, Fakhri
..
International Journal of Peptide Research and Therapeutics. 26 (2020) 4 - p. 2495-2504 , 2020
Link:
https://doi.org/10.1007/..
1-15