I agree that this site is using cookies. You can find further informations here.
X
Rosires Deliza
175  results:
Search for persons X
?
1

Exploring the consumer perception of seafood: A look at Bra..:

Martins, Thayrine Rodrigues ; de Andrade, Márcio Rodrigues ; de Alcantara, Marcela...
International Journal of Gastronomy and Food Science.  36 (2024)  - p. 100938 , 2024
Link: https://doi.org/10.1016/..
 
?
2

Exploring the potential of the Vanilla species from the Bra..:

Franco, Juliana Lacôrte ; Ayres, Ellen Mayra Menezes ; de Oliveira, Denize...
Journal of Sensory Studies.  39 (2024)  1 - p. , 2024
Link: https://doi.org/10.1111/..
 
?
3

Exploring the role of the general interest in health on the..:

Gonzales Santos, Mario ; Rosenthal, Amauri ; Beatriz Araujo Martins, Inayara...
Food Research International.  181 (2024)  - p. 113992 , 2024
Link: https://doi.org/10.1016/..
 
?
4

Cultured meat: a review on accepting challenges and upcomin..:

Deliza, Rosires ; Rodríguez, Brayan ; Reinoso-Carvalho, Felipe.
Current Opinion in Food Science.  52 (2023)  - p. 101050 , 2023
Link: https://doi.org/10.1016/..
 
?
5

Nutritional and consumer acceptance evaluation of soymilk f..:

Felberg, Ilana ; Carrão-Panizzi, Mercedes Concórdia ; Deliza, Rosires...
Brazilian Journal of Food Technology.  26 (2023)  - p. , 2023
Link: https://doi.org/10.1590/..
 
?
6

Attitudes and conceptions of Brazilian consumers toward ice..:

Teixeira, Nátali Silva ; de Alcantara, Marcela ; Martins, Inayara Beatriz Araujo...
Food Quality and Preference.  108 (2023)  - p. 104881 , 2023
Link: https://doi.org/10.1016/..
 
?
7

The taste of cuteness: How claims and cute visuals affect c..:

Marquis, Didier ; Oliveira, Denize ; Pantin-Sohier, Gaëlle...
International Journal of Gastronomy and Food Science.  32 (2023)  - p. 100722 , 2023
Link: https://doi.org/10.1016/..
 
?
8

Editorial: Strengthening food labeling policies in Brazil:

Gomes, Fabio da Silva ; Corvalán, Camila ; Deliza, Rosires.
Frontiers in Nutrition.  10 (2023)  - p. , 2023
Link: https://doi.org/10.3389/..
 
?
9

Multivariate Nature of Fish Freshness Evaluation by Consume..:

Viana, Fernanda M. ; Monteiro, Maria Lucia G. ; Ferrari, Rafaela G....
Foods.  11 (2022)  14 - p. 2144 , 2022
Link: https://doi.org/10.3390/..
 
?
10

How are the sensory properties perceived by consumers? A ca..:

Martins, Inayara Beatriz Araújo ; de Souza, Carla Regina ; de Alcantara, Marcela...
Food Research International.  152 (2022)  - p. 110940 , 2022
Link: https://doi.org/10.1016/..
 
?
11

How Do Nutritional Warnings Work on Commercial Products? Re..:

de Alcantara, Marcela ; Ares, Gastón ; Deliza, Rosires
Frontiers in Nutrition.  9 (2022)  - p. , 2022
Link: https://doi.org/10.3389/..
 
?
12

Consumers' Attitudes toward the Use of an Edible Coating fo..:

Mauricio, Raquel Alves ; Deliza, Rosires ; Nassu, Renata Tieko
Foods.  11 (2022)  3 - p. 323 , 2022
Link: https://doi.org/10.3390/..
 
?
13

What Do Consumers Think About Foods Processed by Ultraviole..:

Monteiro, Maria Lúcia G. ; Deliza, Rosires ; Mársico, Eliane T....
Foods.  11 (2022)  3 - p. 434 , 2022
Link: https://doi.org/10.3390/..
 
?
14

Rethinking sugar reduction in processed foods:

Deliza, Rosires ; Lima, Mayara F ; Ares, Gastón
Current Opinion in Food Science.  40 (2021)  - p. 58-66 , 2021
Link: https://doi.org/10.1016/..
 
?
15

Development of tropical mixed juice with low added-sugar co..:

Martins, Inayara Beatriz Araujo ; Barbosa, Isadora de Carvalho Costa ; Rosenthal, Amauri..
Food Science and Technology International.  28 (2021)  5 - p. 440-450 , 2021
Link: https://doi.org/10.1177/..
 
1-15