Rosol, Marit
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2

Food, Pandemics, and the Anthropocene – On the necessity of..:

Rosol, Marit ; Rosol, Christoph
Canadian Food Studies / La Revue canadienne des études sur l'alimentation.  9 (2022)  1 - p. , 2022
 
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3

Towards Just Food Futures:: Divergent approaches and possib..:

Rosol, Marit ; Holt-Giménez, Eric ; Kepkiewicz, Lauren.
Canadian Food Studies / La Revue canadienne des études sur l'alimentation.  9 (2022)  2 - p. 1-30 , 2022
 
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5

Sébastien Rioux. The Social Cost of Cheap Food: Labour and ..:

Rosol, Marit
University of Toronto Quarterly.  91 (2022)  3 - p. 327-329 , 2022
 
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6

Moving beyond direct marketing with new mediated models: ev..:

Rosol, Marit ; Barbosa Jr., Ricardo
Agriculture and Human Values.  38 (2021)  4 - p. 1021-1039 , 2021
 
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7

Urban sustainability and (post-)democracy:

, In: The Routledge Handbook of Democracy and Sustainability,
Rosol, Marit ; Béal, Vincent - p. 267-282 , 2021
 
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10

Justice as Parity of Participation: Enhancing Arnstein's La..:

Blue, Gwendolyn ; Rosol, Marit ; Fast, Victoria
Journal of the American Planning Association.  85 (2019)  3 - p. 363-376 , 2019
 
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12

State-led gentrification in previously 'un-gentrifiable' ar..:

Mösgen, Andrea ; Rosol, Marit ; Schipper, Sebastian
European Urban and Regional Studies.  26 (2018)  4 - p. 419-433 , 2018
 
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13

(Wirtschafts-)Geographien des Essens: transformatives Wirts..:

Rosol, Marit ; Strüver, Anke
Zeitschrift für Wirtschaftsgeographie.  62 (2018)  3-4 - p. 169-173 , 2018
 
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14

Alternative Ernährungsnetzwerke als Alternative Ökonomien:

Rosol, Marit
Zeitschrift für Wirtschaftsgeographie.  62 (2018)  3-4 - p. 174-186 , 2018
 
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15

Greenest cities? The (post-)politics of new urban environme..:

Rosol, Marit ; Béal, Vincent ; Mössner, Samuel
Environment and Planning A: Economy and Space.  49 (2017)  8 - p. 1710-1718 , 2017
 
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