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Rosqvist, Fredrik
146
results:
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Online (146)
Mediatypes
Articles (Online) (53)
OpenAccess-fulltext (93)
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english (125)
swedish (3)
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1
Overfeeding polyunsaturated fat compared with saturated fat..:
Rosqvist, Fredrik
;
Cedernaes, Jonathan
;
Martínez Mora, Andrés
...
The American Journal of Clinical Nutrition. 120 (2024) 1 - p. 121-128 , 2024
Link:
https://doi.org/10.1016/..
?
2
Substitutions of saturated fat intakes with other macronutr..:
Fridén, Michael
;
Warensjö Lemming, Eva
;
Lind, Lars
...
The American Journal of Clinical Nutrition. 120 (2024) 1 - p. 187-195 , 2024
Link:
https://doi.org/10.1016/..
?
3
Fat and fatty acids – a scoping review for Nordic Nutrition..:
Retterstøl, Kjetil
;
Rosqvist, Fredrik
Food & Nutrition Research. 68 (2024) - p. , 2024
Link:
https://doi.org/10.29219..
?
4
Fats and oils – a scoping review for Nordic Nutrition Recom..:
Rosqvist, Fredrik
;
Niinistö, Sari
Food & Nutrition Research. 68 (2024) - p. , 2024
Link:
https://doi.org/10.29219..
?
5
Glycemic variability assessed using continuous glucose moni..:
Hjort, Anna
;
Iggman, David
;
Rosqvist, Fredrik
Clinical Nutrition. 43 (2024) 4 - p. 915-925 , 2024
Link:
https://doi.org/10.1016/..
?
6
Diet composition, nutrient substitutions and circulating fa..:
Fridén, Michael
;
Mora, Andrés Martínez
;
Lind, Lars
...
Clinical Nutrition. 42 (2023) 10 - p. 1922-1931 , 2023
Link:
https://doi.org/10.1016/..
?
7
Contrasting Carbohydrate Quantity and Quality and the Effec..:
Bajahzer, Mohammed F.
;
Rosqvist, Fredrik
;
Fridén, Michael
...
The Journal of Nutrition. 153 (2023) 3 - p. 683-690 , 2023
Link:
https://doi.org/10.1016/..
?
8
Substitution analyses of foods with varying fat quality and..:
Fridén, Michael
;
Olsson, Erika
;
Lind, Lars
..
European Journal of Nutrition. 63 (2023) 1 - p. 145-153 , 2023
Link:
https://doi.org/10.1007/..
?
9
The PNPLA3 I148M variant increases ketogenesis and decrease..:
Luukkonen, Panu K.
;
Porthan, Kimmo
;
Ahlholm, Noora
...
Cell Metabolism. 35 (2023) 11 - p. 1887-1896.e5 , 2023
Link:
https://doi.org/10.1016/..
?
10
Analysis of the SYSDIET Healthy Nordic Diet randomized tria..:
Gürdeniz, Gözde
;
Uusitupa, Matti
;
Hermansen, Kjeld
...
Clinical Nutrition. 41 (2022) 2 - p. 441-451 , 2022
Link:
https://doi.org/10.1016/..
?
11
Circulating fatty acids from high-throughput metabolomics p..:
Rosqvist, Fredrik
;
Fridén, Michael
;
Vessby, Johan
...
Clinical Nutrition. 41 (2022) 12 - p. 2637-2643 , 2022
Link:
https://doi.org/10.1016/..
?
12
Association of Daily Eating Duration and Day-To-Day Variabi..:
Meth, Elisa M. S.
;
van Egmond, Lieve T.
;
Moulin, Thiago C.
...
Frontiers in Nutrition. 9 (2022) - p. , 2022
Link:
https://doi.org/10.3389/..
?
13
Fatty acids in multiple circulating lipid fractions reflect..:
Rosqvist, Fredrik
;
Fridén, Michael
;
Vessby, Johan
...
Clinical Nutrition. 41 (2022) 4 - p. 805-809 , 2022
Link:
https://doi.org/10.1016/..
?
14
Hepatic Unsaturated Fatty Acids Are Linked to Lower Degree ..:
Fridén, Michael
;
Rosqvist, Fredrik
;
Ahlström, Håkan
...
Frontiers in Medicine. 8 (2022) - p. , 2022
Link:
https://doi.org/10.3389/..
?
15
Intake of Ultra-Processed Food and Ectopic-, Visceral- and ..:
Fridén, Michael
;
Kullberg, Joel
;
Ahlström, Håkan
..
Frontiers in Nutrition. 9 (2022) - p. , 2022
Link:
https://doi.org/10.3389/..
1-15