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Rossato, Sinara
70
results:
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Format
Online (70)
Mediatypes
Articles (Online) (31)
OpenAccess-fulltext (39)
Languages
english (54)
portuguese (10)
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?
1
Ultra‐Processed Food Intake and Risk of Systemic Lupus Eryt..:
Rossato, Sinara
;
Oakes, Emily G.
;
Barbhaiya, Medha
...
Arthritis Care & Research. , 2024
Link:
https://doi.org/10.1002/..
?
2
Ultraprocessed foods, unprocessed or minimally processed fo..:
Fung, Teresa T
;
Rossato, Sinara L
;
Chen, Zhangling
...
The American Journal of Clinical Nutrition. 120 (2024) 1 - p. 232-239 , 2024
Link:
https://doi.org/10.1016/..
?
3
P29-014-23 Ultra-Processed Foods, Unprocessed/ Minimally Pr..:
Fung, Teresa
;
Rossato, Sinara
;
Struijk, Ellen
...
Current Developments in Nutrition. 7 (2023) - p. 101403 , 2023
Link:
https://doi.org/10.1016/..
?
4
Efficacy of an Educational Intervention for Sodium Restrict..:
Rodrigues, Marcela P.
;
Ferreira, Carolina B.
;
Santos, Kauane Aline M. Dos
...
Nutrients. 15 (2023) 9 - p. 2159 , 2023
Link:
https://doi.org/10.3390/..
?
5
Su1678 ULTRA-PROCESSED FOOD CONSUMPTION AND MORTALITY AMONG..:
Du, Mengxi
;
Hang, Dong
;
Wang, Lu
...
Gastroenterology. 164 (2023) 6 - p. S-640 , 2023
Link:
https://doi.org/10.1016/..
?
6
PTFS03-01-23 Association of Ultra-Processed Food Intake Wit..:
Fang, Zhe
;
Rossato, Sinara
;
Hang, Dong
...
Current Developments in Nutrition. 7 (2023) - p. 100712 , 2023
Link:
https://doi.org/10.1016/..
?
7
Ultra-processed food consumption and risk of colorectal can..:
Hang, Dong
;
Wang, Lu
;
Fang, Zhe
...
JNCI: Journal of the National Cancer Institute. 115 (2022) 2 - p. 155-164 , 2022
Link:
https://doi.org/10.1093/..
?
8
Sa1682: MATERNAL CONSUMPTION OF ULTRA-PROCESSED FOODS AND S..:
Wang, Yiqing
;
Wang, Kai
;
Du, Mengxi
...
Gastroenterology. 162 (2022) 7 - p. S-463 , 2022
Link:
https://doi.org/10.1016/..
?
9
116: ASSOCIATION BETWEEN ULTRA-PROCESSED FOOD CONSUMPTION A..:
Hang, Dong
;
Wang, Lu
;
He, Xiaosheng
...
Gastroenterology. 162 (2022) 7 - p. S-23 , 2022
Link:
https://doi.org/10.1016/..
?
10
Categorising ultra-processed foods in large-scale cohort st..:
Khandpur, Neha
;
Rossato, Sinara
;
Drouin-Chartier, Jean-Philippe
...
Journal of Nutritional Science. 10 (2021) - p. , 2021
Link:
https://doi.org/10.1017/..
?
11
Development, Validation, and Reproducibility of Food Group-..:
Rossato, Sinara L.
;
Mosele, Francisca
;
Moreira, Leila B.
...
Nutrients. 13 (2021) 11 - p. 3881 , 2021
Link:
https://doi.org/10.3390/..
?
12
Dietary flavonoids and flavonoid-rich foods: validity and r..:
Yue, Yiyang
;
Petimar, Joshua
;
Willett, Walter C
...
Public Health Nutrition. 24 (2021) 13 - p. 4370-4370 , 2021
Link:
https://doi.org/10.1017/..
?
13
389 ULTRA-PROCESSED FOODS AND RISK OF CROHN'S DISEASE AND U..:
Lo, Chun-Han
;
Khandpur, Neha
;
Rossato, Sinara L.
...
Gastroenterology. 160 (2021) 6 - p. S-79 , 2021
Link:
https://doi.org/10.1016/..
?
14
Dietary flavonoids and flavonoid-rich foods: validity and r..:
Yue, Yiyang
;
Petimar, Joshua
;
Willett, Walter C
...
Public Health Nutrition. 23 (2020) 18 - p. 3295-3303 , 2020
Link:
https://doi.org/10.1017/..
?
15
Workplace staff canteen is associated with lower blood pres..:
Vinholes, Daniele B.
;
Machado, Carlos Alberto
;
Chaves, Hilton
...
British Food Journal. 120 (2018) 3 - p. 602-612 , 2018
Link:
https://doi.org/10.1108/..
1-15