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Rossi, Leucio
73
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Online (73)
Mediatypes
Articles (Online) (57)
OpenAccess-fulltext (16)
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1
Green Diesel Production via Deoxygenation Process: A Review:
Lucantonio, Stefania
;
Di Giuliano, Andrea
;
Rossi, Leucio
.
Energies. 16 (2023) 2 - p. 844 , 2023
Link:
https://doi.org/10.3390/..
?
2
Selective Catalytic Hydrogenation of Vegetable Oils over Co..:
Pasqual Laverdura, Umberto
;
Rossi, Leucio
;
Courson, Claire
..
Energies. 16 (2023) 20 - p. 7201 , 2023
Link:
https://doi.org/10.3390/..
?
3
Optimization of HS-SPME-GC/MS Analysis of Wine Volatiles Su..:
Rossi, Leucio
;
Foschi, Martina
;
Biancolillo, Alessandra
..
Molecules. 28 (2023) 4 - p. 1534 , 2023
Link:
https://doi.org/10.3390/..
?
4
Organosulfur volatile profiles in Italian red garlic (Alliu..:
Biancolillo, Alessandra
;
Aloia, Rosaria
;
Rossi, Leucio
.
Food Control. 131 (2022) - p. 108477 , 2022
Link:
https://doi.org/10.1016/..
?
5
Varietal Discrimination of Trebbiano d'Abruzzo, Pecorino an..:
Biancolillo, Alessandra
;
D'Archivio, Angelo Antonio
;
Pietrangeli, Fabio
...
Applied Sciences. 12 (2022) 19 - p. 9794 , 2022
Link:
https://doi.org/10.3390/..
?
6
Characterization of high value Italian chickpeas (Cicer ari..:
Di Donato, Francesca
;
Squeo, Francesco
;
Biancolillo, Alessandra
..
Food Control. 131 (2022) - p. 108451 , 2022
Link:
https://doi.org/10.1016/..
?
7
Mixtures of choline chloride and tetrabutylammonium bromide..:
Muzio, Simone Di
;
Russina, Olga
;
Mastrippolito, Dario
...
Journal of Molecular Liquids. 352 (2022) - p. 118427 , 2022
Link:
https://doi.org/10.1016/..
?
8
Multi-Elemental Composition Data Handled by Chemometrics fo..:
Di Donato, Francesca
;
Foschi, Martina
;
Vlad, Nadia
...
Molecules. 26 (2021) 22 - p. 6875 , 2021
Link:
https://doi.org/10.3390/..
?
9
Green Diesel Production by Catalytic Hydrodeoxygenation of ..:
Di Vito Nolfi, Giuseppe
;
Gallucci, Katia
;
Rossi, Leucio
International Journal of Environmental Research and Public Health. 18 (2021) 24 - p. 13041 , 2021
Link:
https://doi.org/10.3390/..
?
10
HS-SPME/GC–MS volatile fraction determination and chemometr..:
Di Donato, Francesca
;
Biancolillo, Alessandra
;
Mazzulli, Daniela
..
Microchemical Journal. 165 (2021) - p. 106133 , 2021
Link:
https://doi.org/10.1016/..
?
11
Detection of Plant-Derived Adulterants in Saffron (Crocus s..:
Di Donato, Francesca
;
D'Archivio, Angelo Antonio
;
Maggi, Maria Anna
.
Food Analytical Methods. 14 (2021) 4 - p. 784-796 , 2021
Link:
https://doi.org/10.1007/..
?
12
Geographical discrimination and authentication of lentils (..:
Foschi, Martina
;
D'Archivio, Angelo Antonio
;
Rossi, Leucio
Food Control. 118 (2020) - p. 107438 , 2020
Link:
https://doi.org/10.1016/..
?
13
Geographical discrimination of red garlic (Allium sativum L..:
D'Archivio, Angelo Antonio
;
Foschi, Martina
;
Aloia, Rosaria
...
Food Chemistry. 275 (2019) - p. 333-338 , 2019
Link:
https://doi.org/10.1016/..
?
14
Optimization using chemometrics of HS-SPME/GC–MS profiling ..:
D'Archivio, Angelo Antonio
;
Di Pietro, Luciana
;
Maggi, Maria Anna
.
European Food Research and Technology. 244 (2018) 9 - p. 1605-1613 , 2018
Link:
https://doi.org/10.1007/..
?
15
Separation of carbon dioxide for biogas upgrading to biomet..:
Ferella, Francesco
;
Puca, Alessandro
;
Taglieri, Giuliana
..
Journal of Cleaner Production. 164 (2017) - p. 1205-1218 , 2017
Link:
https://doi.org/10.1016/..
1-15