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Rossi Júnior, Oswaldo Durival
62
results:
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Languages
english (25)
portuguese (37)
Sorted by: Relevance
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?
1
Ocorrência de Bacillus cereus em leite em pó integral comer..:
Aguilar, Carlos Eduardo Gamero
;
Ribeiro, Laryssa Freitas
;
Rossi, Gabriel Augusto Marques
...
https://periodicos.uff.br/rbcv/article/view/7745/6027. , 2018
Link:
https://periodicos.uff.b..
?
2
QUALIDADE MICROBIOLÓGICA DO GELO UTILIZADO NA CONSERVAÇÃO D..:
Baldin, Juliana Cristina
;
Borges, Lucimara Antonio
;
Junior, Pedro Gatti
..
https://rv.ifgoiano.edu.br/periodicos/index.php/gst/article/view/813/506. , 2016
Link:
https://rv.ifgoiano.edu...
?
3
Avaliação microbiológica da superfície muscular de carcaças..:
Martinelli, Thaís Mioto
;
Rossi Júnior, Oswaldo Durival
;
Cereser, Natacha Deboni
...
ARS Veterinária. , 2016
Link:
http://acervodigital.une..
?
4
Comparação da qualidade microbiológica de queijos tipo parm..:
Aguilar, Carlos Eduardo Gamero
;
Rossi Junior, Oswaldo Durival
;
Vidal, Ana Maria Centola
..
Ciencia Rural. , 2016
Link:
http://hdl.handle.net/11..
?
5
Ocorrência de bactérias do grupo do Bacillus cereus em leit..:
Rezende, Naiá Carla Marchi
;
Rossi Júnior, Oswaldo Durival
;
Amaral, Luiz Augusto
https://periodicos.uff.br/rbcv/article/view/7528/5812. , 2015
Link:
https://periodicos.uff.b..
?
6
Bactérias do gênero Aeromonas em carcaças e cortes comercia..:
Nociti, Darci Lara Perecin
;
Rossi Júnior, Oswaldo Durival
;
Amaral, Luiz Augusto
.
https://periodicos.uff.br/rbcv/article/view/6928/5211. , 2015
Link:
https://periodicos.uff.b..
?
7
Ocorrência de microrganismos indicadores em leite UHT ("ult..:
Rezende, Naiá Carla Marchi
;
Rossi Júnior, Oswaldo Durival
;
Nader Filho, Antonio
.
https://periodicos.uff.br/rbcv/article/view/7492/5776. , 2015
Link:
https://periodicos.uff.b..
?
8
Ocorrência de Escherichia coli O157:H7 e O26 sorbitol negat..:
Nespolo, Natália Maramarque
;
Saba, Rachel Zoccal
;
Rossatelli, Dalila Aparecida
..
Arquivos do Instituto Biológico. , 2015
Link:
http://acervodigital.une..
?
9
Sorovares de Salmonella isolados de carcaças e cortes de fr..:
Costa, Francisca Neide
;
Rossi Junior, Oswaldo Durival
;
Nader Filho, Antonio
.
https://periodicos.uff.br/rbcv/article/view/7422/5706. , 2015
Link:
https://periodicos.uff.b..
?
10
Características físico-químicas do leite pasteurizado, dos ..:
Nader Filho, Antonio
;
Amaral, Luis Augusto
;
Rossi Júnior, Oswaldo Durival
https://periodicos.uff.br/rbcv/article/view/7412/5696. , 2015
Link:
https://periodicos.uff.b..
?
11
Microbiological counting in lamb carcasses from an abattoir..:
Martineli, Thaís Mioto
;
Rossi Junior, Oswaldo Durival
;
Cereser, Natacha Deboni
...
Ciência Rural. , 2014
Link:
http://acervodigital.une..
?
12
Aeromonas spp. Em água de pisciculturas da região da baixad..:
Lima Silva, Rejeana Marcia
;
Rossi Junior, Oswaldo Durival
;
Costa, Francisca Neide
...
Boletim do Instituto de Pesca. , 2014
Link:
http://acervodigital.une..
?
13
Efeito do processamento UAT (Ultra Alta Temperatura) sobre ..:
Martins, Ana Maria Centola Vidal
;
Rossi Junior, Oswaldo Durival
;
Salotti, Bruna Maria
...
Food Science and Technology (Campinas). , 2014
Link:
http://acervodigital.une..
?
14
Botulismo de origem alimentar:
Cereser, Natacha Deboni
;
Costa, Fernanda Malva Ramos
;
Rossi Júnior, Oswaldo Durival
..
Ciência Rural. , 2014
Link:
http://acervodigital.une..
?
15
Ocorrência de Escherichia coli O157:H7 e O26 sorbitol negat..:
Nespolo, Natália Maramarque
;
Saba, Rachel Zoccal
;
Rossatelli, Dalila Aparecida
..
Arquivos do Instituto Biológico. , 2014
Link:
http://hdl.handle.net/11..
1-15