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Rosso, Ginevra
30
results:
Search for persons
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Format
Online (30)
Mediatypes
Articles (Online) (16)
OpenAccess-fulltext (14)
Sorted by: Relevance
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1
ONE QUALITY concept: a narrative perspective to unravel nut..:
Menta, Roberto
;
Rosso, Ginevra
;
Canzoneri, Federico
Frontiers in Nutrition. 11 (2024) - p. , 2024
Link:
https://doi.org/10.3389/..
?
2
A multiplatform metabolomics/reactomics approach as a power..:
Fuso, Andrea
;
Righetti, Laura
;
Rosso, Franco
...
Food Chemistry. 421 (2023) - p. 136150 , 2023
Link:
https://doi.org/10.1016/..
?
3
Hazelnut (Corylus avellana L.) shells as a potential source..:
Fuso, Andrea
;
Viscusi, Pio
;
Righetti, Laura
...
Journal of the Science of Food and Agriculture. 103 (2023) 15 - p. 7569-7579 , 2023
Link:
https://doi.org/10.1002/..
?
4
DPPH radical scavenging activity of xylo-oligosaccharides m..:
Fuso, Andrea
;
Dejonghe, Winnie
;
Cauwenberghs, Lieve
...
Journal of Functional Foods. 101 (2023) - p. 105417 , 2023
Link:
https://doi.org/10.1016/..
?
5
Oxysterols as Reliable Markers of Quality and Safety in Cho..:
Canzoneri, Federico
;
Leoni, Valerio
;
Rosso, Ginevra
...
Frontiers in Nutrition. 9 (2022) - p. , 2022
Link:
https://doi.org/10.3389/..
?
6
Production of xylo-oligosaccharides (XOS) of tailored degre..:
Fuso, Andrea
;
Rosso, Franco
;
Rosso, Ginevra
...
Food Research International. 162 (2022) - p. 112019 , 2022
Link:
https://doi.org/10.1016/..
?
7
Enterotoxic potential of dietary cholesterol autoxidation p..:
Iaia, Noemi
;
Canzoneri, Federico
;
Rosso, Ginevra
..
Redox Experimental Medicine. 2023 (2022) 1 - p. , 2022
Link:
https://doi.org/10.1530/..
?
8
Plant-Based: A Perspective on Nutritional and Technological..:
Menta, Roberto
;
Rosso, Ginevra
;
Canzoneri, Federico
Frontiers in Nutrition. 9 (2022) - p. , 2022
Link:
https://doi.org/10.3389/..
?
9
Combined Untargeted and Targeted Fingerprinting by Comprehe..:
Cialiè Rosso, Marta
;
Stilo, Federico
;
Bicchi, Carlo
...
Applied Sciences. 11 (2021) 2 - p. 525 , 2021
Link:
https://doi.org/10.3390/..
?
10
An effective chromatographic fingerprinting workflow based ..:
Stilo, Federico
;
Liberto, Erica
;
Spigolon, Nicola
...
Food Chemistry. 340 (2021) - p. 128135 , 2021
Link:
https://doi.org/10.1016/..
?
11
Potential Valorization of Hazelnut Shells through Extractio..:
Fuso, Andrea
;
Risso, Davide
;
Rosso, Ginevra
...
Foods. 10 (2021) 6 - p. 1197 , 2021
Link:
https://doi.org/10.3390/..
?
12
A multiplatform metabolomics/reactomics approach as a power..:
Fuso, Andrea
;
Righetti, Laura
;
Rosso, Franco
...
https://edepot.wur.nl/629753. , 2023
Link:
https://research.wur.nl/..
?
13
Hazelnut (Corylus avellana L.) shells as a potential source..:
Fuso, Andrea
;
Viscusi, Pio
;
Righetti, Laura
...
https://edepot.wur.nl/636699. , 2023
Link:
https://research.wur.nl/..
?
14
Oxysterols as Reliable Markers of Quality and Safety in Cho..:
Canzoneri, Federico
;
Leoni, Valerio
;
Rosso, Ginevra
...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8890664/. , 2022
Link:
http://www.ncbi.nlm.nih...
?
15
Plant-Based: A Perspective on Nutritional and Technological..:
Menta, Roberto
;
Rosso, Ginevra
;
Canzoneri, Federico
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9094677/. , 2022
Link:
http://www.ncbi.nlm.nih...
1-15
