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Roszko, M.
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1

Time evolution of microbiological quality and content of vo..:

Chmiel, M. ; Roszko, M. ; Hać-Szymańczuk, E....
Poultry Science.  99 (2020)  2 - p. 1107-1116 , 2020
Link: https://doi.org/10.1016/..
 
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2

Influence of storage and packaging method on chicken breast..:

Chmiel, M. ; Roszko, M. ; Adamczak, L...
Poultry Science.  98 (2019)  6 - p. 2679-2690 , 2019
Link: https://doi.org/10.3382/..
 
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3

Seasonal and geographical variations in levels of polychlor..:

Roszko, M. ; Obiedziński, M.W. ; Szymczyk, K....
Food Additives & Contaminants: Part A.  30 (2013)  1 - p. 181-201 , 2013
Link: https://doi.org/10.1080/..
 
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4

PAHs, PCBs, PBDEs and Pesticides in Cold‐Pressed Vegetable ..:

Roszko, M. ; Szterk, A. ; Szymczyk, K..
Journal of the American Oil Chemists' Society.  89 (2011)  3 - p. 389-400 , 2011
Link: https://doi.org/10.1007/..
 
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5

Non-dioxin-like and dioxin-like polychlorinated biphenyls i..:

Roszko, M. ; Obiedziński, M.W. ; Szymczyk, K..
Food Additives and Contaminants: Part B.  3 (2010)  2 - p. 126-134 , 2010
Link: https://doi.org/10.1080/..
 
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6

Chemical Composition and Oxidative Stability of Selected Pl..:

Szterk, Arkadiusz ; Roszko, M. ; Sosińska, E...
Journal of the American Oil Chemists' Society.  87 (2010)  6 - p. 637-645 , 2010
Link: https://doi.org/10.1007/..
 
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7

Optical sensor with active matrix built from polyelectrolyt..:

Fabianowski, W. ; Roszko, M. ; Brodziñska, W.
Thin Solid Films.  327-329 (1998)  - p. 743-747 , 1998
Link: https://doi.org/10.1016/..
 
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8

Structural and Chemical Modification of Active Materials fo..:

, In: Laser in der Technik / Laser in Engineering,
Roszko, M. ; Skulska, E. ; Chojnacka, I. - p. 711-719 , 1992
Link: https://doi.org/10.1007/..
 
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9

Growing With Lady Flower Gardens: Governance in a Land-base..:

Roszko, Ashley M. ; Beckie, Mary A.
Canadian Food Studies / La Revue canadienne des études sur l'alimentation.  8 (2021)  2 - p. , 2021
Link: https://doi.org/10.15353..
 
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10

We're ready! Effectiveness of community disaster preparedne..:

Bogdan, Eva (Evalyna) A. ; Roszko, Ashley M. ; Beckie, Mary A..
International Journal of Disaster Risk Reduction.  55 (2021)  - p. 102060 , 2021
Link: https://doi.org/10.1016/..
 
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11

Time evolution of microbiological quality and content of vo..:

Chmiel, M ; Roszko, M ; Hać-Szymańczuk, E...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7587862/.  , 2019
Link: http://www.ncbi.nlm.nih...
 
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12

PAHs, PCBs, PBDEs and Pesticides in Cold-Pressed Vegetable ..:

Roszko, M ; Szterk, A ; Szymczyk, K.
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3282903.  , 2011
Link: http://www.ncbi.nlm.nih...
 
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13

Time evolution of microbiological quality and content of vo..:

M. Chmiel ; M. Roszko ; E. Hać-Szymańczuk...
http://www.sciencedirect.com/science/article/pii/S0032579119447846.  , 2020
Link: https://doi.org/10.1016/..
 
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14

Growing With Lady Flower Gardens: Governance in a Land-base..:

Ashley M. Roszko ; Mary A. Beckie
https://129.97.193.45/index.php/cfs/article/view/441.  , 2021
Link: https://doi.org/10.15353..
 
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15

Comparison of Physicochemical Characteristics and Microbial..:

Gientka, Iwona ; Synowiec, Alicja ; Roszko, Marek...
Applied Sciences.  14 (2024)  9 - p. 3784 , 2024
Link: https://doi.org/10.3390/..
 
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