E-LIB Suche - Ergebnisse für: Roth, Angelika

1

Evaluation of the genotoxic potential of acrylamide: Argume..:

Guth, Sabine ; Baum, Matthias ; Cartus, Alexander T....
Food and Chemical Toxicology. 173 (2023) - p. 113632 , 2023

Link: https://doi.org/10.1016/..

2

Basic concepts of mixture toxicity and relevance for risk e..:

Bloch, Denise ; Diel, Patrick ; Epe, Bernd...
Archives of Toxicology. 97 (2023) 11 - p. 3005-3017 , 2023

Link: https://doi.org/10.1007/..

3

Acetaldehyde as a Food Flavoring Substance: Aspects of Risk..:

Cartus, Alexander T. ; Lachenmeier, Dirk W. ; Guth, Sabine...
Molecular Nutrition & Food Research. 67 (2023) 23 - p. , 2023

Link: https://doi.org/10.1002/..

4

Salivary nitrate/nitrite and acetaldehyde in humans: potent..:

Eisenbrand, Gerhard ; Baum, Matthias ; Cartus, Alexander T....
Archives of Toxicology. 96 (2022) 6 - p. 1905-1914 , 2022

Link: https://doi.org/10.1007/..

5

Stellungnahme zu Acetaldehyd als Aromastoff: Aspekte der Ri..:

Hengstler, Jan G. ; Baum, Matthias ; Cartus, Alexander T....
Journal of Consumer Protection and Food Safety. 17 (2022) 3 - p. 285-293 , 2022

Link: https://doi.org/10.1007/..

6

Contribution to the ongoing discussion on fluoride toxicity:

Guth, Sabine ; Hüser, Stephanie ; Roth, Angelika...
Archives of Toxicology. 95 (2021) 7 - p. 2571-2587 , 2021

Link: https://doi.org/10.1007/..

7

Aspects of high hydrostatic pressure food processing: Persp..:

Aganovic, Kemal ; Hertel, Christian ; Vogel, Rudi. F....
Comprehensive Reviews in Food Science and Food Safety. 20 (2021) 4 - p. 3225-3266 , 2021

Link: https://doi.org/10.1111/..

8

Toxicity of fluoride: critical evaluation of evidence for h..:

Guth, Sabine ; Hüser, Stephanie ; Roth, Angelika...
Archives of Toxicology. 94 (2020) 5 - p. 1375-1415 , 2020

Link: https://doi.org/10.1007/..

9

Comparison of points of departure between subchronic and ch..:

Guth, Sabine ; Roth, Angelika ; Engeli, Barbara...
Food and Chemical Toxicology. 146 (2020) - p. 111784 , 2020

Link: https://doi.org/10.1016/..

10

Safety aspects of the production of foods and food ingredie..:

Schlüter, Oliver ; Rumpold, Birgit ; Holzhauser, Thomas...
Molecular Nutrition & Food Research. 61 (2016) 6 - p. , 2016

Link: https://doi.org/10.1002/..

11

Opinion on the use of ohmic heating for the treatment of fo..:

Jaeger, Henry ; Roth, Angelika ; Toepfl, Stefan...
Trends in Food Science & Technology. 55 (2016) - p. 84-97 , 2016

Link: https://doi.org/10.1016/..

12

Nitrate and nitrite in the diet: How to assess their benefi..:

Habermeyer, Michael ; Roth, Angelika ; Guth, Sabine...
Molecular Nutrition & Food Research. 59 (2014) 1 - p. 106-128 , 2014

Link: https://doi.org/10.1002/..

13

Effect of hepatic impairment on the pharmacokinetics and ph..:

Kubitza, Dagmar ; Roth, Angelika ; Becka, Michael...
British Journal of Clinical Pharmacology. 76 (2013) 1 - p. 89-98 , 2013

Link: https://doi.org/10.1111/..

14

The Influence of Age and Gender on the Pharmacokinetics and..:

Kubitza, Dagmar ; Becka, Michael ; Roth, Angelika.
The Journal of Clinical Pharmacology. 53 (2013) 3 - p. 249-255 , 2013

Link: https://doi.org/10.1002/..

15

Opinion on the use of plasma processes for treatment of foo..:

Schlüter, Oliver ; Ehlbeck, Jörg ; Hertel, Christian...
Molecular Nutrition & Food Research. 57 (2013) 5 - p. 920-927 , 2013

Link: https://doi.org/10.1002/..