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Roullier-Gall, Chloé
153
results:
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Online (153)
Mediatypes
Articles (Online) (41)
Bookchapter (Online) (2)
OpenAccess-fulltext (110)
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1
Impact of Saccharomyces cerevisiae yeast inoculation mode o..:
Bordet, Fanny
;
Romanet, Rémy
;
Bahut, Florian
...
Food Chemistry. 441 (2024) - p. 138391 , 2024
Link:
https://doi.org/10.1016/..
?
2
Mixed biofilm formation by Oenococcus oeni and Saccharomyce..:
Palud, Aurore
;
Roullier-Gall, Chloé
;
Alexandre, Hervé
.
Food Microbiology. 117 (2024) - p. 104386 , 2024
Link:
https://doi.org/10.1016/..
?
3
To be or not to be required: Yeast vitaminic requirements i..:
Evers, Marie Sarah
;
Ramousse, Louise
;
Morge, Christophe
...
Food Microbiology. 115 (2023) - p. 104330 , 2023
Link:
https://doi.org/10.1016/..
?
4
Expanding the diversity of Chardonnay aroma through the met..:
Bordet, Fanny
;
Romanet, Rémy
;
Bahut, Florian
...
Frontiers in Microbiology. 13 (2023) - p. , 2023
Link:
https://doi.org/10.3389/..
?
5
Sodium arsenite-induced changes in the wood of esca-disease..:
Trouvelot, Sophie
;
Lemaitre-Guillier, Christelle
;
Vallet, Julie
...
Frontiers in Plant Science. 14 (2023) - p. , 2023
Link:
https://doi.org/10.3389/..
?
6
Bioprotection Efficiency of Metschnikowia Strains in Synthe..:
Puyo, Maëlys
;
Mas, Perrine
;
Roullier-Gall, Chloé
...
Foods. 12 (2023) 21 - p. 3927 , 2023
Link:
https://doi.org/10.3390/..
?
7
Influence of spontaneous, "pied de cuve" and commercial dry..:
Álvarez-Barragán, Joyce
;
Mallard, Jérôme
;
Ballester, Jordi
...
Food Research International. 174 (2023) - p. 113648 , 2023
Link:
https://doi.org/10.1016/..
?
8
To each their own: Delving into the vitaminic preferences o..:
Evers, Marie Sarah
;
Ramousse, Louise
;
Morge, Christophe
...
Food Microbiology. 115 (2023) - p. 104332 , 2023
Link:
https://doi.org/10.1016/..
?
9
Exploring the unexplored: A characterization of vitamins an..:
Evers, Marie Sarah
;
Alexandre, Hervé
;
Morge, Christophe
...
Food Chemistry. 398 (2023) - p. 133860 , 2023
Link:
https://doi.org/10.1016/..
?
10
Thiamine and Biotin: Relevance in the Production of Volatil..:
Evers, Marie Sarah
;
Roullier-Gall, Chloé
;
Morge, Christophe
...
Foods. 12 (2023) 5 - p. 972 , 2023
Link:
https://doi.org/10.3390/..
?
11
Non-Targeted Metabolomic Analysis of the Kombucha Productio..:
Tran, Thierry
;
Romanet, Rémy
;
Roullier-Gall, Chloé
...
Metabolites. 12 (2022) 2 - p. 160 , 2022
Link:
https://doi.org/10.3390/..
?
12
Microbial Interactions in Kombucha through the Lens of Meta..:
Tran, Thierry
;
Roullier-Gall, Chloé
;
Verdier, François
...
Metabolites. 12 (2022) 3 - p. 235 , 2022
Link:
https://doi.org/10.3390/..
?
13
eGFP Gene Integration in HO: A Metabolomic Impact?:
Bordet, Fanny
;
Romanet, Rémy
;
Eicher, Camille
...
Microorganisms. 10 (2022) 4 - p. 781 , 2022
Link:
https://doi.org/10.3390/..
?
14
Multiparametric Approach to Interactions between Saccharomy..:
Joran, Alexis
;
Klein, Géraldine
;
Roullier-Gall, Chloé
.
Fermentation. 8 (2022) 6 - p. 286 , 2022
Link:
https://doi.org/10.3390/..
?
15
Different Wines from Different Yeasts? "Saccharomyces cerev..:
Bordet, Fanny
;
Roullier-Gall, Chloé
;
Ballester, Jordi
...
Microorganisms. 9 (2021) 11 - p. 2327 , 2021
Link:
https://doi.org/10.3390/..
1-15