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Roupas, Peter
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1

Nutritional interventions for optimizing healthy body compo..:

Schultz, Timothy J. ; Roupas, Peter ; Wiechula, Richard...
JBI Database of Systematic Reviews and Implementation Reports.  14 (2016)  8 - p. 257-308 , 2016
Link: https://doi.org/10.11124..
 
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2

Dietary interventions as a neuroprotective therapy for the ..:

Krause, Debra ; Roupas, Peter
JBI Database of Systematic Reviews and Implementation Reports.  13 (2015)  2 - p. 74-83 , 2015
Link: https://doi.org/10.11124..
 
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3

Whole of Diet Approaches:

, In: Diet and Nutrition in Dementia and Cognitive Decline,
Krause, Debra ; Margetts, Christine ; Roupas, Peter - p. 253-263 , 2015
Link: https://doi.org/10.1016/..
 
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4

Content of Genome-Protective Micronutrients in Selected Fre..:

Wijesundera, Chakra ; Margetts, Christine ; Roupas, Peter.
Food and Nutrition Sciences.  3 (2012)  2 - p. 176-183 , 2012
Link: https://doi.org/10.4236/..
 
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5

The role of edible mushrooms in health: Evaluation of the e..:

Roupas, Peter ; Keogh, Jennifer ; Noakes, Manny..
Journal of Functional Foods.  4 (2012)  4 - p. 687-709 , 2012
Link: https://doi.org/10.1016/..
 
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6

Mushrooms and agaritine: A mini-review:

Roupas, Peter ; Keogh, Jennifer ; Noakes, Manny..
Journal of Functional Foods.  2 (2010)  2 - p. 91-98 , 2010
Link: https://doi.org/10.1016/..
 
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7

International Dairy Journal enters its 20th year amidst dyn..:

Jelen, Paul ; Dejmek, Petr ; Everett, David...
International Dairy Journal.  20 (2010)  1 - p. 1-2 , 2010
Link: https://doi.org/10.1016/..
 
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8

IDJ shares concerns about plagiarism in scientific publicat..:

Jelen, P. ; Dejmek, P. ; Everett, David...
International Dairy Journal.  19 (2009)  1 - p. 1-2 , 2009
Link: https://doi.org/10.1016/..
 
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9

Determination of a nitrogen conversion factor for protein c..:

Rouch, Duncan A. ; Roginski, Hubert ; Britz, Margaret L..
International Dairy Journal.  18 (2008)  2 - p. 216-220 , 2008
Link: https://doi.org/10.1016/..
 
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10

Food Innovation: Emerging Science, Technologies and Applica..:

Roupas, Peter
Innovative Food Science & Emerging Technologies.  9 (2008)  2 - p. 139 , 2008
Link: https://doi.org/10.1016/..
 
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11

Human and Organisational Factors Affecting Technology Uptak..:

Roupas, Peter
Innovation.  10 (2008)  1 - p. 4-28 , 2008
Link: https://doi.org/10.5172/..
 
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12

Predictive modelling of dairy manufacturing processes:

Roupas, Peter
International Dairy Journal.  18 (2008)  7 - p. 741-753 , 2008
Link: https://doi.org/10.1016/..
 
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13

Contributor contact details:

, In: Handbook of Waste Management and Co-Product Recovery in Food Processing,
Waldron, Keith W. ; Frewer, Lynn ; Gremmen, Bart... - p. xiii-xvi , 2007
Link: https://doi.org/10.1016/..
 
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14

The impact of cheese consumption on markers of cardiovascul..:

Roupas, Peter ; Royle, Peter ; Descamps, Romain..
International Dairy Journal.  16 (2006)  3 - p. 243-251 , 2006
Link: https://doi.org/10.1016/..
 
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15

Bioactivity of β-lactoglobulin and α-lactalbumin—Technologi..:

Chatterton, Dereck E.W. ; Smithers, Geoffrey ; Roupas, Peter.
International Dairy Journal.  16 (2006)  11 - p. 1229-1240 , 2006
Link: https://doi.org/10.1016/..
 
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