I agree that this site is using cookies. You can find further informations here.
X
Rouseff, R.
25  results:
Search for persons X
?
1

Hot and Cold Water Infusion Aroma Profiles of Hibiscus sabd..:

Ramírez‐Rodrigues, M.M. ; Balaban, M.O. ; Marshall, M.R..
Journal of Food Science.  76 (2011)  2 - p. , 2011
Link: https://doi.org/10.1111/..
 
?
2

Sulfur volatiles from Allium spp. affect Asian citrus psyll..:

Mann, R.S. ; Rouseff, R.L. ; Smoot, J.M...
Bulletin of Entomological Research.  101 (2010)  1 - p. 89-97 , 2010
Link: https://doi.org/10.1017/..
 
?
3

Repellency and toxicity of plant‐based essential oils and t..:

Mann, R. S. ; Tiwari, S. ; Smoot, J. M...
Journal of Applied Entomology.  136 (2010)  1-2 - p. 87-96 , 2010
Link: https://doi.org/10.1111/..
 
?
4

Guava leaf volatiles and dimethyl disulphide inhibit respon..:

Onagbola, E. O. ; Rouseff, R. L. ; Smoot, J. M..
Journal of Applied Entomology.  135 (2010)  6 - p. 404-414 , 2010
Link: https://doi.org/10.1111/..
 
?
5

Effects of Dissolved Oxygen in Fruit Juices and Methods of ..:

García‐Torres, R. ; Ponagandla, N. R. ; Rouseff, R. L...
Comprehensive Reviews in Food Science and Food Safety.  8 (2009)  4 - p. 409-423 , 2009
Link: https://doi.org/10.1111/..
 
?
6

Sensory Lexicon for Fresh Squeezed and Processed Orange Jui..:

Pérez-Cacho, P. Ruiz ; Galan-Soldevilla, H. ; Mahattanatawee, K...
Food Science and Technology International.  14 (2008)  5_suppl - p. 131-141 , 2008
Link: https://doi.org/10.1177/..
 
?
7

Identification of medicinal off-flavours generated by Alicy..:

Gocmen, D. ; Elston, A. ; Williams, T...
Letters in Applied Microbiology.  40 (2005)  3 - p. 172-177 , 2005
Link: https://doi.org/10.1111/..
 
?
8

Changes in Volatile Sulfur Compounds in Strawberry Puree du..:

Schulbach, K. F. ; Rouseff, R. L. ; Sims, C. A.
Journal of Food Science.  69 (2004)  4 - p. FCT268-FCT272 , 2004
Link: https://doi.org/10.1111/..
 
?
9

Relating Descriptive Sensory Analysis to Gas Chromatography..:

Schulbach, K.F. ; Rouseff, R.L. ; Sims, C.A.
Journal of Food Science.  69 (2004)  7 - p. 273-277 , 2004
Link: https://doi.org/10.1111/..
 
?
10

Orange, Mandarin, and Hybrid Classification Using Multivari..:

Goodner, K. L. ; Rouseff, R. L. ; Hofsommer, H. J.
Journal of Agricultural and Food Chemistry.  49 (2001)  3 - p. 1146-1150 , 2001
Link: https://doi.org/10.1021/..
 
?
11

Formation of α‐terpineol in Citrus Juices, Model and Buffer..:

Haleva‐Toledo, E. ; Naim, M. ; Zehavi, U..
Journal of Food Science.  64 (1999)  5 - p. 838-841 , 1999
Link: https://doi.org/10.1111/..
 
?
12

Volatiles from Unpasteurized and Excessively Heated Orange ..:

Bazemore, R. ; Goodner, K. ; Rouseff, R.
Journal of Food Science.  64 (1999)  5 - p. 800-803 , 1999
Link: https://doi.org/10.1111/..
 
?
13

Determination of Key Flavor Components in Methylene Chlorid..:

Jella, P. ; Rouseff, R. ; Goodner, K..
Journal of Agricultural and Food Chemistry.  46 (1998)  1 - p. 242-247 , 1998
Link: https://doi.org/10.1021/..
 
?
14

Solid-Phase Extraction and HPLC Determination of 4-Vinyl Gu..:

Rouseff, R. L. ; Dettweiler, G. R. ; Swaine, R. M...
Journal of Chromatographic Science.  30 (1992)  10 - p. 383-387 , 1992
Link: https://doi.org/10.1093/..
 
?
15

Distribution of limonoids in citrus seeds:

Rouseff, R.L. ; Nagy, S.
Phytochemistry.  21 (1982)  1 - p. 85-90 , 1982
Link: https://doi.org/10.1016/..
 
1-15