E-LIB Suche - Ergebnisse für: Rousta, Neda

1

Contributors:

, In: Current Developments in Biotechnology and Bioengineering,

Agrawal, Ruchi ; Amiri, Hamid ; Amulya, K.... - p. xiii-xvi , 2023

Link: https://doi.org/10.1016/..

2

Sampling, preservation, and growth monitoring of filamentou..:

, In: Current Developments in Biotechnology and Bioengineering,

Harirchi, Sharareh ; Rousta, Neda ; Varjani, Sunita. - p. 149-180 , 2023

Link: https://doi.org/10.1016/..

3

Effects of fungal based bioactive compounds on human health..:

Rousta, Neda ; Aslan, Melissa ; Yesilcimen Akbas, Meltem...
Critical Reviews in Food Science and Nutrition. 64 (2023) 20 - p. 7004-7027 , 2023

Link: https://doi.org/10.1080/..

4

List of contributors:

, In: Current Developments in Biotechnology and Bioengineering,

Antunes, João ; Bajracharya, Suman ; Balakrishnan, Rengesh... - p. xi-xiv , 2022

Link: https://doi.org/10.1016/..

5

Household fermentation of leftover bread to nutritious food:

Hellwig, Coralie ; Rousta, Neda ; Wikandari, Rachma...
Waste Management. 150 (2022) - p. 39-47 , 2022

Link: https://doi.org/10.1016/..

6

Media preparation and sterilization in bioprocesses:

, In: Current Developments in Biotechnology and Bioengineering,

Sar, Taner ; Rousta, Neda ; Mahboubi, Amir. - p. 399-430 , 2022

Link: https://doi.org/10.1016/..

7

Production of fungal biomass from oat flour for the use as ..:

Rousta, Neda ; Larsson, Karin ; Fristedt, Rikard...
NFS Journal. 29 (2022) - p. 8-15 , 2022

Link: https://doi.org/10.1016/..

8

Filamentous Fungus Aspergillus oryzae for Food: From Submer..:

Rousta, Neda ; Hellwig, Coralie ; Wainaina, Steven...
Foods. 10 (2021) 11 - p. 2774 , 2021

Link: https://doi.org/10.3390/..

9

Production of L-carnitine-enriched edible filamentous funga..:

Rousta, Neda ; Ferreira, Jorge A. ; Taherzadeh, Mohammad J.
Bioengineered. 12 (2021) 1 - p. 358-368 , 2021

Link: https://doi.org/10.1080/..

10

Direct Electron Transfer of Cytochrome c on ZnO Nanoparticl..:

Negahdary, Masoud ; Rezaei-Zarchi, Saeed ; Rousta, Neda.
ISRN Biophysics. 2012 (2012) - p. 1-6 , 2012

Link: https://doi.org/10.5402/..

11

Harnessing the potential of filamentous fungi for sustainab..:

Rousta, Neda
Skrifter från Högskolan i Borås, 0280-381X. , 2023

Link: http://urn.kb.se/resolve..

12

Effects of fungal based bioactive compounds on human health..:

Rousta, Neda ; Aslan, Melissa ; Yesilcimen Akbas, Meltem...
Critical reviews in food science and nutrition, 1040-8398, 2023, s. 1-24. , 2023

Link: http://urn.kb.se/resolve..

13

Production of fungal biomass from oat flour for the use as ..:

Rousta, Neda ; Larsson, Karin ; Fristedt, Rikard...
, 2022, 29, s. 8-15. , 2022

Link: http://urn.kb.se/resolve..

14

Household fermentation of leftover bread to nutritious food:

Hellwig, Coralie ; Rousta, Neda ; Wikandari, Rachma...
Waste Management, 0956-053X, 2022, 150, s. 39-47. , 2022

Link: http://urn.kb.se/resolve..

15

Filamentous Fungus Aspergillus oryzae for Food : From Subme..:

Rousta, Neda ; Hellwig, Coralie ; Wainaina, Steven...
, 2021, 10:11,. , 2021

Link: http://urn.kb.se/resolve..