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Roux-de Balmann, H.
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1

Interactions in saccharide/cation/water systems: Insights f..:

Teychené, J. ; Roux-de Balmann, H. ; Maron, L..
Food Chemistry.  327 (2020)  - p. 127054 , 2020
Link: https://doi.org/10.1016/..
 
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2

Role of the triple solute/ion/water interactions on the sac..:

Teychené, J. ; Roux-De Balmann, H. ; Galier, S.
Carbohydrate Research.  448 (2017)  - p. 118-127 , 2017
Link: https://doi.org/10.1016/..
 
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3

Investigation of the mass transfer processes during the des..:

Borges, F.J. ; Roux-de Balmann, H. ; Guardani, R.
Journal of Membrane Science.  325 (2008)  1 - p. 130-138 , 2008
Link: https://doi.org/10.1016/..
 
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4

Electrophoretic Membrane Contactors:

Galier, S. ; Roux-de Balmann, H.
Chemical Engineering Research and Design.  83 (2005)  3 - p. 268-275 , 2005
Link: https://doi.org/10.1205/..
 
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5

Modelling of the conversion of weak organic acids by bipola..:

Roux-de Balmann, H. ; Bailly, M. ; Lutin, F..
Desalination.  149 (2002)  1-3 - p. 399-404 , 2002
Link: https://doi.org/10.1016/..
 
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6

Investigation of ions hydration using molecular modeling:

Teychené, J. ; Balmann, H. Roux-de ; Maron, L..
Journal of Molecular Liquids.  294 (2019)  - p. 111394 , 2019
Link: https://doi.org/10.1016/..
 
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7

Influence of the Ionic Composition on the Demineralisation ..:

Galier, S. ; Courtin, M. ; Balmann, H. Roux-de
Procedia Engineering.  44 (2012)  - p. 826-829 , 2012
Link: https://doi.org/10.1016/..
 
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8

Fractionation of the Two Major Whey Proteins in an Electrop..:

Galier, S. ; Balmann, H. Roux-de
Procedia Engineering.  44 (2012)  - p. 830-832 , 2012
Link: https://doi.org/10.1016/..
 
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9

Role of the Ionic Composition on the Mass Transfer of Sacch..:

Boy, V. ; Balmann, H. Roux-de ; Galier, S.
Procedia Engineering.  44 (2012)  - p. 594-597 , 2012
Link: https://doi.org/10.1016/..
 
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10

Fluorescence spectroscopy applied to the optimisation of a ..:

Huguet, A. ; Balmann, H. Roux-de ; Parlanti, E.
Journal of Membrane Science.  326 (2009)  1 - p. 186-196 , 2009
Link: https://doi.org/10.1016/..
 
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11

Continuous-flow electrophoresis: a separation criterion app..:

Balmann, H.Roux-de ; Sanchez, V.
Journal of Chromatography A.  594 (1992)  1-2 - p. 351-359 , 1992
Link: https://doi.org/10.1016/..
 
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12

Study of Electrohydrodynamic Phenomena during Purification ..:

Balmann, H. Roux-De ; Burgaud, C. ; Sanchez, V.
Separation Science and Technology.  26 (1991)  12 - p. 1481-1494 , 1991
Link: https://doi.org/10.1080/..
 
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13

Membrane Systems in the Food Production 

Volume 1: Membrane Systems in the Food Production ; Volume ...  De Gruyter STEM ; Volume 1
Alinovi, Marcello ; Balmann, Hélène Roux-de ; Boczkaj, Grzegorz... , [2021]
Link: https://doi.org/10.1515/..
 
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14

On the Use of Permselectivity to Describe the Selective Tra..:

Caveriviere, Robin ; Galier, Sylvain ; Roux-de Balmann, Hélène
Membranes.  13 (2023)  6 - p. 545 , 2023
Link: https://doi.org/10.3390/..
 
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15

Description of the variation of retention versus pH in nano..:

Zhu, Yin ; Galier, Sylvain ; Roux-de Balmann, Hélène
Journal of Membrane Science.  637 (2021)  - p. 119588 , 2021
Link: https://doi.org/10.1016/..
 
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