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Rouzaud-Sandez, Ofelia
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1

Freezing of baked goods and prepared foods:

, In: Low-Temperature Processing of Food Products,
Armenta-Aispuro, Perla G. ; Rouzaud-Sández, Ofelia ; López-Franco, Yolanda L.... - p. 259-288 , 2024
Link: https://doi.org/10.1016/..
 
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2

List of contributors:

, In: Low-Temperature Processing of Food Products,
Abam, Fidelis ; Aguiló-Aguayo, Ingrid ; Akpan, Godwin... - p. xi-xiv , 2024
Link: https://doi.org/10.1016/..
 
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3

Antioxidant and anti-inflammatory potential of a food produ..:

Ruiz-Hernández, Alan A. ; Rouzaud-Sández, Ofelia ; Frias, Juana...
Journal of Functional Foods.  110 (2023)  - p. 105857 , 2023
Link: https://doi.org/10.1016/..
 
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4

Technological Properties of Orange Sweet Potato Flour Inten..:

Moreno-Ochoa, María Francelia ; Calderón de la Barca, Ana María ; Cárdenas-López, José Luis..
ACS Food Science & Technology.  3 (2023)  2 - p. 283-291 , 2023
Link: https://doi.org/10.1021/..
 
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5

Bioaccessibility of phenolic compounds, antioxidant activit..:

VALENZUELA-GONZÁLEZ, Maribel ; ROUZAUD-SÁNDEZ, Ofelia ; LEDESMA-OSUNA, Ana Irene...
Food Science and Technology.  42 (2022)  - p. , 2022
Link: https://doi.org/10.1590/..
 
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6

Multivariate analysis to select chemical compounds and rheo..:

Rouzaud-Sández, Ofelia ; Pavlovich-Abril, Alán ; Salazar-García, María Guadalupe..
Journal of Food Science and Technology.  59 (2021)  7 - p. 2694-2704 , 2021
Link: https://doi.org/10.1007/..
 
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7

Sorghum bran supplementation ameliorates dyslipidemia, gluc..:

Salazar-López, Norma Julieta ; González-Aguilar, Gustavo A. ; Rouzaud-Sández, Ofelia...
CyTA - Journal of Food.  18 (2019)  1 - p. 20-30 , 2019
Link: https://doi.org/10.1080/..
 
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8

Physicochemical and Structural Properties of Recovered Elas..:

Ramírez-Guerra, Hugo E. ; Márquez-Ríos, Enrique ; Suárez-Jiménez, Guadalupe M....
Journal of Aquatic Food Product Technology.  28 (2019)  3 - p. 275-286 , 2019
Link: https://doi.org/10.1080/..
 
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9

Bioaccessibility of hydroxycinnamic acids and antioxidant c..:

Salazar-López, Norma Julieta ; González-Aguilar, Gustavo A. ; Rouzaud-Sández, Ofelia.
Journal of Food Science and Technology.  55 (2018)  6 - p. 2021-2030 , 2018
Link: https://doi.org/10.1007/..
 
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10

Contribution and Interactions of Hydroxycinnamic Acids Foun..:

Salazar-López, Norma Julieta ; González-Aguilar, Gustavo A. ; Loarca-Piña, Guadalupe...
Oxidative Medicine and Cellular Longevity.  2017 (2017)  - p. 1-8 , 2017
Link: https://doi.org/10.1155/..
 
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11

Interrelation of Collagen Chemical Structure and Nanostruct..:

Sarabia-Sainz, Héctor M. ; Torres-Arreola, Wilfrido ; Márquez-Ríos, Enrique...
Food Biophysics.  12 (2017)  4 - p. 491-499 , 2017
Link: https://doi.org/10.1007/..
 
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12

Muscle lysyl oxidase activity and structural/thermal proper..:

Sarabia-Sainz, Héctor M. ; Ezquerra-Brauer, Josafat Marina ; Santacruz-Ortega, Hisila C....
Food Science and Biotechnology.  27 (2017)  1 - p. 57-64 , 2017
Link: https://doi.org/10.1007/..
 
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13

Molecular characterization of water extractable arabinoxyla..:

Pavlovich-Abril, Alán ; Rouzaud-Sández, Ofelia ; Carvajal-Millán, Elizabeth...
LWT.  74 (2016)  - p. 484-492 , 2016
Link: https://doi.org/10.1016/..
 
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14

Physicochemical Characterization of Protein Hydrolysates Pr..:

Arias-Moscoso, Joe Luis ; Maldonado-Arce, Amir ; Rouzaud-Sandez, Ofelia...
Food Biophysics.  10 (2014)  2 - p. 145-154 , 2014
Link: https://doi.org/10.1007/..
 
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15

Biochemical and kinetic characterization of the digestive t..:

Osuna-Amarillas, Pablo S. ; Cinco-Moroyoqui, Francisco J. ; Cárdenas-López, José L....
Journal of Stored Products Research.  51 (2012)  - p. 41-48 , 2012
Link: https://doi.org/10.1016/..
 
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