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Rowe, Sylvia
115
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Online (115)
Mediatypes
Articles (Online) (75)
Bookchapter (Online) (1)
OpenAccess-fulltext (39)
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1
P06-054-23 A Research Roadmap about Processed Foods, Food P..:
O'Connor, Lauren
;
Higgins, Kelly
;
Smiljanec, Katarina
...
Current Developments in Nutrition. 7 (2023) - p. 100890 , 2023
Link:
https://doi.org/10.1016/..
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2
Perspective: A Research Roadmap about Ultra-Processed Foods..:
O'Connor, Lauren E.
;
Higgins, Kelly A.
;
Smiljanec, Katarina
...
Advances in Nutrition. 14 (2023) 6 - p. 1255-1269 , 2023
Link:
https://doi.org/10.1016/..
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3
Strengthening national nutrition research: rationale and op..:
Fleischhacker, Sheila E
;
Woteki, Catherine E
;
Coates, Paul M
...
The American Journal of Clinical Nutrition. 112 (2020) 3 - p. 721-769 , 2020
Link:
https://doi.org/10.1093/..
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4
Best practices in nutrition science to earn and keep the pu..:
Garza, Cutberto
;
Stover, Patrick J
;
Ohlhorst, Sarah D
...
The American Journal of Clinical Nutrition. 109 (2019) 1 - p. 225-243 , 2019
Link:
https://doi.org/10.1093/..
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5
Scientific rigor and credibility in the nutrition research ..:
Kroeger, Cynthia M
;
Garza, Cutberto
;
Lynch, Christopher J
...
The American Journal of Clinical Nutrition. 107 (2018) 3 - p. 484-494 , 2018
Link:
https://doi.org/10.1093/..
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6
Achieving a transparent, actionable framework for public-pr..:
Alexander, Nick
;
Rowe, Sylvia
;
Brackett, Robert E
...
The American Journal of Clinical Nutrition. 101 (2015) 6 - p. 1359-1363 , 2015
Link:
https://doi.org/10.3945/..
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7
Mushrooms and Health Summit Proceedings:
Feeney, Mary Jo
;
Dwyer, Johanna
;
Hasler-Lewis, Clare M.
...
The Journal of Nutrition. 144 (2014) 7 - p. 1128S-1136S , 2014
Link:
https://doi.org/10.3945/..
?
8
Report of an EU–US Symposium on Understanding Nutrition-Rel..:
Friedl, Karl E.
;
Rowe, Sylvia
;
Bellows, Laura L.
...
Journal of Nutrition Education and Behavior. 46 (2014) 5 - p. 445-450 , 2014
Link:
https://doi.org/10.1016/..
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9
How experts are chosen to inform public policy: Can the pro..:
Rowe, Sylvia
;
Alexander, Nick
;
Weaver, Connie M.
...
Health Policy. 112 (2013) 3 - p. 172-178 , 2013
Link:
https://doi.org/10.1016/..
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10
Principles for building public-private partnerships to bene..:
Rowe, Sylvia
;
Alexander, Nick
;
Kretser, Alison
...
Nutrition Reviews. 71 (2013) 10 - p. 682-691 , 2013
Link:
https://doi.org/10.1111/..
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11
Translating the Dietary Guidelines for Americans 2010 to Br..:
Rowe, Sylvia
;
Alexander, Nick
;
Almeida, Nelson G.
...
Journal of the American Dietetic Association. 111 (2011) 1 - p. 28-39 , 2011
Link:
https://doi.org/10.1016/..
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12
Food Science Challenge: Translating the Dietary Guidelines ..:
Rowe, Sylvia
;
Alexander, Nick
;
Almeida, Nelson
...
Journal of Food Science. 76 (2011) 1 - p. , 2011
Link:
https://doi.org/10.1111/..
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13
Funding Food Science and Nutrition Research: Financial Conf..:
The International Life Sciences Institute North America Working Group on Guiding
;
Rowe, Sylvia
;
Alexander, Nick
...
The Journal of Nutrition. 139 (2009) 6 - p. 1051-1053 , 2009
Link:
https://doi.org/10.3945/..
?
14
Funding food science and nutrition research: financial conf..:
Rowe, Sylvia
;
Alexander, Nick
;
Clydesdale, Fergus M
...
The American Journal of Clinical Nutrition. 89 (2009) 5 - p. 1285-1291 , 2009
Link:
https://doi.org/10.3945/..
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15
Funding Food Science and Nutrition Research: Financial Conf..:
Rowe, Sylvia
;
Alexander, Nick
;
Clydesdale, Fergus
...
Journal of the American Dietetic Association. 109 (2009) 5 - p. 929-936 , 2009
Link:
https://doi.org/10.1016/..
1-15