Roy, Tuhin Suvra
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3

COMPARISON OF THE COOKING CHARACTERISTICS AMONG TRUE POTATO..:

Taufique, Tropa ; Roy, Tuhin Suvra ; Chakraborty, Rajesh..
Journal of microbiology, biotechnology and food sciences.  11 (2021)  2 - p. e1327 , 2021
 
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Hybrid true seed production from potato mother plant as inf..:

Chakraborty, Rajesh ; Islam, Shahidul ; Roy, Tuhin Suvra
Journal of Biological Research - Bollettino della Società Italiana di Biologia Sperimentale.  93 (2020)  1 - p. , 2020
 
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Hybrid true seed production from potato mother plant as inf..:

Chakraborty, Rajesh ; Islam, Shahidul ; Roy, Tuhin Suvra
Journal of Biological Research - Bollettino della Società Italiana di Biologia Sperimentale.  93 (2020)  1 - p. , 2020
 
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Bio-active compounds of potato influenced by vermicompost a..:

Mostofa, Maruf ; Roy, Tuhin Suvra ; Chakraborty, Rajesh
International Journal of Recycling of Organic Waste in Agriculture.  8 (2019)  S1 - p. 225-234 , 2019
 
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13

Organoleptic and grain quality traits of aromatic rice vari..:

Roy, Tuhin Suvra ; Roy, Anup ; Ali, Mohammed...
http://horizonepublishing.com/journals/index.php/PST/article/view/620/326.  , 2019
 
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Yield reduction and arsenic accumulation in potatoes (Solan..:

Haque, Md. Nazmul ; Ali, Md. Hazrat ; Roy, Tuhin Suvra..
http://www.revistas.unal.edu.co/index.php/agrocol/article/view/51474.  , 2015
 
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Yield reduction and arsenic accumulation in potatoes (Solan..:

Haque, Md. Nazmul ; Ali, Md. Hazrat ; Roy, Tuhin Suvra..
https://revistas.unal.edu.co/index.php/agrocol/article/view/51474/54854.  , 2015
 
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