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Rozeta Hasalliu
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1

Is the local origin of a food product a nexus to better tas..:

Bytyçi, Pajtim ; Kokthi, Elena ; Hasalliu, Rozeta...
International Journal of Gastronomy and Food Science.  35 (2024)  - p. 100877 , 2024
Link: https://doi.org/10.1016/..
 
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2

Exploring the physical characteristics of eggs for consumpt..:

Mestani, Mergim ; Zeqiri, Medin ; Bytyçi, Pajtim...
International Journal of Food Properties.  27 (2024)  1 - p. 341-351 , 2024
Link: https://doi.org/10.1080/..
 
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3

Effect of the Addition of Selected Herbal Extracts on the Q..:

Ziarno, Małgorzata ; Kozłowska, Mariola ; Ratusz, Katarzyna.
Foods.  12 (2023)  3 - p. 471 , 2023
Link: https://doi.org/10.3390/..
 
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4

Effect of the Addition of Milk Protein Preparations on Sele..:

Ziarno, Małgorzata ; Hasalliu, Rozeta ; Cwalina, Angelika
Applied Sciences.  11 (2021)  3 - p. 966 , 2021
Link: https://doi.org/10.3390/..
 
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5

EVALUATION OF LACTIC ACID BACTERIA GROWTH DURING AUTOCHTHON..:

Hasalliu, Rozeta
CBU International Conference Proceedings.  5 (2017)  - p. 1199-1203 , 2017
Link: https://doi.org/10.12955..
 
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6

Effect of the Addition of Selected Herbal Extracts on the Q..:

Małgorzata Ziarno ; Mariola Kozłowska ; Katarzyna Ratusz.
Dairy.  , 2023
Link: https://doi.org/10.3390/..
 
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7

Effect of the Addition of Selected Herbal Extracts on the Q..:

Małgorzata Ziarno ; Mariola Kozłowska ; Katarzyna Ratusz.
https://www.mdpi.com/2304-8158/12/3/471.  , 2023
Link: https://doi.org/10.3390/..
 
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8

The Impact of Wastewater on the Quality of Water of Nerodim..:

Ibush Luzha ; Smajl Rizani ; Rozeta Hasalliu...
http://www.ecoeet.com/The-Impact-of-Wastewater-on-the-Quality-of-Water-of-Nerodime-River,159431,0,2.html.  , 2023
Link: https://doi.org/10.12912..
 
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9

Effect of the Addition of Milk Protein Preparations on Sele..:

Małgorzata Ziarno ; Rozeta Hasalliu ; Angelika Cwalina
https://www.mdpi.com/2076-3417/11/3/966.  , 2021
Link: https://doi.org/10.3390/..
 
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10

Effect of the Addition of Milk Protein Preparations on Sele..:

Małgorzata Ziarno ; Rozeta Hasalliu ; Angelika Cwalina
Food Science and Technology.  , 2021
Link: https://doi.org/10.3390/..
 
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