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Ruann Janser Soares de Castro
95
results:
Search for persons
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Format
Online (95)
Mediatypes
Articles (Online) (81)
OpenAccess-fulltext (14)
Languages
english (81)
portuguese (1)
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1
Insects as a sustainable source of emerging proteins and th..:
de Matos, Francielle Miranda
;
Rasera, Gabriela Boscariol
;
de Castro, Ruann Janser Soares
Sustainable Food Technology. 2 (2024) 1 - p. 19-31 , 2024
Link:
https://doi.org/10.1039/..
?
2
Covalent bonding immobilization of a Bacillus licheniformis..:
Ramalho, Enylson Xavier
;
de Castro, Ruann Janser Soares
Biocatalysis and Agricultural Biotechnology. 50 (2023) - p. 102713 , 2023
Link:
https://doi.org/10.1016/..
?
3
Effects of processing technologies on the antioxidant prope..:
Lopes, Caroline
;
Akel Ferruccio, Cláudia
;
de Albuquerque Sales, Anne Caroline
..
Food Research International. 172 (2023) - p. 113190 , 2023
Link:
https://doi.org/10.1016/..
?
4
Fermented grain-based beverages as probiotic vehicles and t..:
Andrade, Vívian Tomasco
;
de Castro, Ruann Janser Soares
Biocatalysis and Agricultural Biotechnology. 53 (2023) - p. 102873 , 2023
Link:
https://doi.org/10.1016/..
?
5
Unraveling the biological potential of chicken viscera prot..:
Amaral, Yuri Matheus Silva
;
de Castro, Ruann Janser Soares
Preparative Biochemistry & Biotechnology. 54 (2023) 6 - p. 809-818 , 2023
Link:
https://doi.org/10.1080/..
?
6
Evaluating different levels of papain as texture modifying ..:
Ribeiro, Wanessa Oliveira
;
Ozaki, Maristela Midori
;
dos Santos, Mirian
...
Meat Science. 198 (2023) - p. 109112 , 2023
Link:
https://doi.org/10.1016/..
?
7
Improving the textural and nutritional properties in restru..:
Ribeiro, Wanessa Oliveira
;
Ozaki, Maristela Midori
;
dos Santos, Mirian
...
Food Research International. 165 (2023) - p. 112539 , 2023
Link:
https://doi.org/10.1016/..
?
8
Submerged fermentation using Aspergillus tubingensis as an ..:
da Cruz, Letícia Nunes
;
Rocha, Liliana de Oliveira
;
de Castro, Ruann Janser Soares
Food and Humanity. 1 (2023) - p. 1018-1026 , 2023
Link:
https://doi.org/10.1016/..
?
9
Chicken viscera meal as substrate for the simultaneous prod..:
Amaral, Yuri Matheus Silva
;
de Castro, Ruann Janser Soares
Bioprocess and Biosystems Engineering. 46 (2023) 12 - p. 1777-1790 , 2023
Link:
https://doi.org/10.1007/..
?
10
Biotransformation of white and black mustard grains through..:
Rasera, Gabriela Boscariol
;
de Vilhena Araújo, Éder
;
Pereira, Alana Kelyene
...
Food Research International. 169 (2023) - p. 112881 , 2023
Link:
https://doi.org/10.1016/..
?
11
Germination and its role in phenolic compound bioaccessibil..:
Boscariol Rasera, Gabriela
;
Miranda de Matos, Francielle
;
de Souza Silva, Anna Paula
...
Food Chemistry. 413 (2023) - p. 135648 , 2023
Link:
https://doi.org/10.1016/..
?
12
Immobilization Techniques on Bioprocesses: Current Applicat..:
de Souza, Weysser Felipe Cândido
;
Almeida, Francisco Lucas Chaves
;
de Melo, Anely Maciel
...
Food and Bioprocess Technology. 15 (2022) 7 - p. 1449-1476 , 2022
Link:
https://doi.org/10.1007/..
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13
A new system of Erwinia sp. D12 cells immobilized in a matr..:
de Souza, Weysser Felipe Cândido
;
Pereira, Isabela
;
de Lucena, Fernando Azevedo
...
Process Biochemistry. 114 (2022) - p. 52-58 , 2022
Link:
https://doi.org/10.1016/..
?
14
Isomaltulose: From origin to application and its beneficial..:
de Souza, Weysser Felipe Cândido
;
Almeida, Francisco Lucas Chaves
;
de Castro, Ruann Janser Soares
.
Food Research International. 155 (2022) - p. 111061 , 2022
Link:
https://doi.org/10.1016/..
?
15
Synergistic Action of Multiple Enzymes Resulting in Efficie..:
Santos, Karen Linelle de Oliveira
;
Daccache, Isabella Shara Cortez
;
de Castro, Ruann Janser Soares
Processes. 10 (2022) 9 - p. 1807 , 2022
Link:
https://doi.org/10.3390/..
1-15