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Rubilar, Monica
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1

Mechanical properties of wax-oleogels: Assessing their pote..:

Werner-Cárcamo, Erwin R. ; Soleimaniam, Yasamin ; Macias-Rodriguez, Braulio A...
Food Research International.  189 (2024)  - p. 114579 , 2024
Link: https://doi.org/10.1016/..
 
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2

R-phycoerythrin alginate/shellac beads by external gelation..:

Castro-Varela, Pablo ; Rubilar, Mónica ; Martínez-Férez, Antonio...
Algal Research.  79 (2024)  - p. 103473 , 2024
Link: https://doi.org/10.1016/..
 
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3

Structuring of oils with high PUFA content: Evaluation of t..:

Millao, Sonia ; Iturra, Nicole ; Contardo, Ingrid...
Food Chemistry.  405 (2023)  - p. 134772 , 2023
Link: https://doi.org/10.1016/..
 
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4

Fat replacers based on oleogelation of beeswax/shellac wax ..:

Morales, Eduardo ; Iturra, Nicole ; Contardo, Ingrid...
LWT.  185 (2023)  - p. 115144 , 2023
Link: https://doi.org/10.1016/..
 
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5

A sequential recovery extraction and biological activity of..:

Castro-Varela, Pablo ; Rubilar, Mónica ; Rodrigues, Bruna...
Algal Research.  73 (2023)  - p. 103160 , 2023
Link: https://doi.org/10.1016/..
 
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6

Microencapsulation of Piscirickettsia salmonis Antigens for..:

Sotomayor-Gerding, Daniela ; Troncoso, José Miguel ; Díaz-Riquelme, Katherine...
Polymers.  14 (2022)  23 - p. 5115 , 2022
Link: https://doi.org/10.3390/..
 
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7

Comparison between Quinoa and Quillaja saponins in the Form..:

Sotomayor-Gerding, Daniela ; Morales, Eduardo ; Rubilar, Mónica
Colloids and Interfaces.  6 (2022)  3 - p. 43 , 2022
Link: https://doi.org/10.3390/..
 
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8

Food-Grade Bigels with Potential to Replace Saturated and T..:

Quilaqueo, Marcela ; Iturra, Nicole ; Contardo, Ingrid...
Gels.  8 (2022)  7 - p. 445 , 2022
Link: https://doi.org/10.3390/..
 
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9

Highly Efficient Water-Based Extraction of Biliprotein R-Ph..:

Castro-Varela, Pablo ; Celis-Pla, Paula S.M. ; Figueroa, Felix L..
Frontiers in Marine Science.  9 (2022)  - p. , 2022
Link: https://doi.org/10.3389/..
 
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10

Effect of Interfacial Ionic Layers on the Food-Grade O/W Em..:

Morales, Eduardo ; Burgos-Díaz, César ; Zúñiga, Rommy N....
Foods.  10 (2021)  2 - p. 312 , 2021
Link: https://doi.org/10.3390/..
 
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11

Influence of O/W emulsion interfacial ionic membranes on th..:

Morales, Eduardo ; Burgos-Díaz, César ; Zúñiga, Rommy N....
Food and Bioproducts Processing.  126 (2021)  - p. 143-154 , 2021
Link: https://doi.org/10.1016/..
 
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12

Degree of crosslinking in β-cyclodextrin-based nanosponges ..:

Guineo-Alvarado, Juan ; Quilaqueo, Marcela ; Hermosilla, Jeyson...
Food Chemistry.  340 (2021)  - p. 128132 , 2021
Link: https://doi.org/10.1016/..
 
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13

Effect of Three Polysaccharides (Inulin, and Mucilage from ..:

Bustamante, Mariela ; Laurie-Martínez, Loreto ; Vergara, Daniela...
Applied Sciences.  10 (2020)  13 - p. 4623 , 2020
Link: https://doi.org/10.3390/..
 
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14

Evaluation of Drimys winteri (Canelo) Essential Oil as Inse..:

Tampe, Jocelyne ; Espinoza, Javier ; Chacón-Fuentes, Manuel..
Insects.  11 (2020)  6 - p. 335 , 2020
Link: https://doi.org/10.3390/..
 
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15

Probiotics as an Adjunct Therapy for the Treatment of Halit..:

Bustamante, Mariela ; Oomah, B. Dave ; Mosi-Roa, Yohanna..
Probiotics and Antimicrobial Proteins.  12 (2019)  2 - p. 325-334 , 2019
Link: https://doi.org/10.1007/..
 
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