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Rubiolo, A.C.
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1

EFFECTS OF BUTTER OIL AND WHEY PROTEINS ADDITION ON VISCOEL..:

OLIVARES, M. L. ; PAULETTI, M. S. ; COSTA, S. C...
Latin American Applied Research - An international journal.  44 (2014)  2 - p. 185-188 , 2014
Link: https://doi.org/10.52292..
 
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2

Effect of freezing on physical properties of whey protein e..:

Soazo, M. ; Pérez, L.M. ; Rubiolo, A.C..
Food Hydrocolloids.  31 (2013)  2 - p. 256-263 , 2013
Link: https://doi.org/10.1016/..
 
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3

Effect of protective atmospheres on physicochemical, microb..:

Olivares, M.L. ; Sihufe, G.A. ; Capra, M.L...
LWT.  47 (2012)  2 - p. 465-470 , 2012
Link: https://doi.org/10.1016/..
 
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4

Evaluation of the biocide properties of whey-protein edible..:

Pérez, L.M. ; Balagué, C.E. ; Rubiolo, A.C..
Procedia Food Science.  1 (2011)  - p. 203-209 , 2011
Link: https://doi.org/10.1016/..
 
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5

Effect of drying temperature and beeswax content on physica..:

Soazo, M. ; Rubiolo, A.C. ; Verdini, R.A.
Food Hydrocolloids.  25 (2011)  5 - p. 1251-1255 , 2011
Link: https://doi.org/10.1016/..
 
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6

Effect of drying temperature and beeswax content on moistur..:

Soazo, M. ; Rubiolo, A.C. ; Verdini, R.A.
Procedia Food Science.  1 (2011)  - p. 210-215 , 2011
Link: https://doi.org/10.1016/..
 
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7

Study of milk/κ-carrageenan mixtures by atomic force micros..:

Olivares, M.L. ; Passeggi Jr., M.C.G. ; Ferrón, J...
Food Hydrocolloids.  24 (2010)  8 - p. 776-782 , 2010
Link: https://doi.org/10.1016/..
 
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8

Effect of freezing on the viscoelastic behaviour of whey pr..:

Meza, B.E. ; Verdini, R.A. ; Rubiolo, A.C.
Food Hydrocolloids.  24 (2010)  4 - p. 414-423 , 2010
Link: https://doi.org/10.1016/..
 
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9

Viscoelastic behaviour of heat-treated whey protein concent..:

Meza, B.E. ; Verdini, R.A. ; Rubiolo, A.C.
Food Hydrocolloids.  23 (2009)  3 - p. 661-666 , 2009
Link: https://doi.org/10.1016/..
 
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10

Calcium Uptake during Immersion of Strawberries in CaCl2 So..:

Verdini, R.A. ; Zorrilla, S.E. ; Rubiolo, A.C.
Journal of Food Science.  73 (2008)  7 - p. , 2008
Link: https://doi.org/10.1111/..
 
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11

Influence of Immersion Freezing in NaCl Solutions and of Fr..:

Ribero, G.G. ; Rubiolo, A.C. ; Zorrilla, S.E.
Journal of Food Science.  72 (2007)  5 - p. , 2007
Link: https://doi.org/10.1111/..
 
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12

Multivariate statistical methods for Port Salut Argentino c..:

Verdini, R.A. ; Zorrilla, S.E. ; Rubiolo, A.C..
Chemometrics and Intelligent Laboratory Systems.  86 (2007)  1 - p. 60-67 , 2007
Link: https://doi.org/10.1016/..
 
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13

Microstructural changes in strawberry after freezing and th..:

Delgado, A.E. ; Rubiolo, A.C.
LWT - Food Science and Technology.  38 (2005)  2 - p. 135-142 , 2005
Link: https://doi.org/10.1016/..
 
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14

Effects of the freezing process on proteolysis during the r..:

Verdini, R.A. ; Zorrilla, S.E. ; Rubiolo, A.C.
International Dairy Journal.  15 (2005)  4 - p. 363-370 , 2005
Link: https://doi.org/10.1016/..
 
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15

Note: The Effect of Silo Milk Composition Parameters on Hea..:

Negri, L. M. ; Chavez, M. S. ; Taverna, M. A...
Food Science and Technology International.  10 (2004)  6 - p. 415-420 , 2004
Link: https://doi.org/10.1177/..
 
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