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Rubiolo, A.C.
191
results:
Search for persons
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Online (191)
Mediatypes
Articles (Online) (118)
Bookchapter (Online) (3)
OpenAccess-fulltext (70)
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english (164)
spanish (6)
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1
EFFECTS OF BUTTER OIL AND WHEY PROTEINS ADDITION ON VISCOEL..:
OLIVARES, M. L.
;
PAULETTI, M. S.
;
COSTA, S. C.
..
Latin American Applied Research - An international journal. 44 (2014) 2 - p. 185-188 , 2014
Link:
https://doi.org/10.52292..
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2
Effect of freezing on physical properties of whey protein e..:
Soazo, M.
;
Pérez, L.M.
;
Rubiolo, A.C.
.
Food Hydrocolloids. 31 (2013) 2 - p. 256-263 , 2013
Link:
https://doi.org/10.1016/..
?
3
Effect of protective atmospheres on physicochemical, microb..:
Olivares, M.L.
;
Sihufe, G.A.
;
Capra, M.L.
..
LWT. 47 (2012) 2 - p. 465-470 , 2012
Link:
https://doi.org/10.1016/..
?
4
Evaluation of the biocide properties of whey-protein edible..:
Pérez, L.M.
;
Balagué, C.E.
;
Rubiolo, A.C.
.
Procedia Food Science. 1 (2011) - p. 203-209 , 2011
Link:
https://doi.org/10.1016/..
?
5
Effect of drying temperature and beeswax content on physica..:
Soazo, M.
;
Rubiolo, A.C.
;
Verdini, R.A.
Food Hydrocolloids. 25 (2011) 5 - p. 1251-1255 , 2011
Link:
https://doi.org/10.1016/..
?
6
Effect of drying temperature and beeswax content on moistur..:
Soazo, M.
;
Rubiolo, A.C.
;
Verdini, R.A.
Procedia Food Science. 1 (2011) - p. 210-215 , 2011
Link:
https://doi.org/10.1016/..
?
7
Study of milk/κ-carrageenan mixtures by atomic force micros..:
Olivares, M.L.
;
Passeggi Jr., M.C.G.
;
Ferrón, J.
..
Food Hydrocolloids. 24 (2010) 8 - p. 776-782 , 2010
Link:
https://doi.org/10.1016/..
?
8
Effect of freezing on the viscoelastic behaviour of whey pr..:
Meza, B.E.
;
Verdini, R.A.
;
Rubiolo, A.C.
Food Hydrocolloids. 24 (2010) 4 - p. 414-423 , 2010
Link:
https://doi.org/10.1016/..
?
9
Viscoelastic behaviour of heat-treated whey protein concent..:
Meza, B.E.
;
Verdini, R.A.
;
Rubiolo, A.C.
Food Hydrocolloids. 23 (2009) 3 - p. 661-666 , 2009
Link:
https://doi.org/10.1016/..
?
10
Calcium Uptake during Immersion of Strawberries in CaCl2 So..:
Verdini, R.A.
;
Zorrilla, S.E.
;
Rubiolo, A.C.
Journal of Food Science. 73 (2008) 7 - p. , 2008
Link:
https://doi.org/10.1111/..
?
11
Influence of Immersion Freezing in NaCl Solutions and of Fr..:
Ribero, G.G.
;
Rubiolo, A.C.
;
Zorrilla, S.E.
Journal of Food Science. 72 (2007) 5 - p. , 2007
Link:
https://doi.org/10.1111/..
?
12
Multivariate statistical methods for Port Salut Argentino c..:
Verdini, R.A.
;
Zorrilla, S.E.
;
Rubiolo, A.C.
.
Chemometrics and Intelligent Laboratory Systems. 86 (2007) 1 - p. 60-67 , 2007
Link:
https://doi.org/10.1016/..
?
13
Microstructural changes in strawberry after freezing and th..:
Delgado, A.E.
;
Rubiolo, A.C.
LWT - Food Science and Technology. 38 (2005) 2 - p. 135-142 , 2005
Link:
https://doi.org/10.1016/..
?
14
Effects of the freezing process on proteolysis during the r..:
Verdini, R.A.
;
Zorrilla, S.E.
;
Rubiolo, A.C.
International Dairy Journal. 15 (2005) 4 - p. 363-370 , 2005
Link:
https://doi.org/10.1016/..
?
15
Note: The Effect of Silo Milk Composition Parameters on Hea..:
Negri, L. M.
;
Chavez, M. S.
;
Taverna, M. A.
..
Food Science and Technology International. 10 (2004) 6 - p. 415-420 , 2004
Link:
https://doi.org/10.1177/..
1-15