Rubtsova, E. A.
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1

A Comparative Analysis of the Properties of Recombinant End..:

Sinitsyna, O. A. ; Rubtsova, E. A. ; Osipov, D. O....
Applied Biochemistry and Microbiology.  59 (2023)  7 - p. 1008-1017 , 2023
 
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Lumped parameter model of the cardiovascular system with ba..:

Rubtsova, E ; Telyshev, D
Journal of Physics: Conference Series.  2091 (2021)  1 - p. 012024 , 2021
 
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Obtainment of a Complex Enzyme Preparation with Enhanced Pe..:

Kostyleva, E. V. ; Sereda, A. S. ; Velikoretskaya, I. A....
Applied Biochemistry and Microbiology.  57 (2021)  1 - p. 94-101 , 2021
 
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Construction of Recombinant Producers of Enzyme Preparation..:

Sinitsyn, A. P. ; Korotkova, O. G. ; Rubtsova, E. A....
Applied Biochemistry and Microbiology.  56 (2020)  8 - p. 875-880 , 2020
 
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9

Comparative Analysis of the Properties of Recombinant Endo-..:

Korotkova, O. G. ; Semenova, M. V. ; Rubtsova, E. A....
Moscow University Chemistry Bulletin.  74 (2019)  5 - p. 223-228 , 2019
 
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Selection of the Optimal Enzyme Composition for Sugar Beet ..:

Semenova, M. V. ; Rozhkova, A. M. ; Osipov, D. O....
Applied Biochemistry and Microbiology.  55 (2019)  6 - p. 677-683 , 2019
 
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FORMATION OF STUDENT'S COMMUNICATIVE COMPETENCE IN THE PROC..:

Rubtsova, E. A.
Vestnik of Samara University. History, pedagogics, philology.  24 (2018)  2 - p. 63-69 , 2018
 
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Novel enzyme preparations with high pectinase and hemicellu..:

Rubtsova, E. A. ; Bushina, E. V. ; Rozhkova, A. M....
Applied Biochemistry and Microbiology.  51 (2015)  5 - p. 591-599 , 2015
 
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