Rucker, Robert B.
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3

Boyd L O'Dell, PhD (1916–2019):

Rucker, Robert B ; Starcher, Barry
The Journal of Nutrition.  150 (2020)  10 - p. 2609-2612 , 2020
 
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Contributors to Volume 1:

, In: Present Knowledge in Nutrition,
 
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5

Pantothenic acid:

, In: Present Knowledge in Nutrition,
Miller, Joshua W. ; Rucker, Robert B. - p. 273-287 , 2020
 
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Pyrroloquinoline Quinone:

, In: Dietary Interventions in Liver Disease,
Jonscher, Karen R. ; Rucker, Robert B. - p. 157-173 , 2019
 
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List of Contributors:

, In: Dietary Interventions in Liver Disease,
 
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10

Nutrition: ethical issues and challenges:

Rucker, Robert B. ; Rucker, Michael R.
Nutrition Research.  36 (2016)  11 - p. 1183-1192 , 2016
 
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11

Reactive Oxygen Species:

, In: Antioxidants in Health and Disease,
Rucker, Robert B. - p. 3-22 , 2015
 
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Neurulation and neurite extension require the zinctransport..:

Chowanadisai, Winyoo ; Graham, David M. ; Keen, Carl L...
Proceedings of the National Academy of Sciences of the United States of America.  110 (2013)  24 - p. 9903-9908 , 2013
 
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Dietary pyrroloquinoline quinone (PQQ) alters indicators of..:

Harris, Calliandra B. ; Chowanadisai, Winyoo ; Mishchuk, Darya O....
The Journal of Nutritional Biochemistry.  24 (2013)  12 - p. 2076-2084 , 2013
 
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14

Neurulation and neurite extension require the zinc transpor..:

Chowanadisai, Winyoo ; Graham, David M. ; Keen, Carl L...
Proceedings of the National Academy of Sciences.  110 (2013)  24 - p. 9903-9908 , 2013
 
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